Pigs feet, also known as "trotters" or "pig's trotters," are a staple in Mexican cuisine. They are a popular ingredient in many traditional dishes, including soups, stews, and even tacos. These delicious and tender morsels of meat are not only tasty but also packed with flavor and nutrients. In this article, we will explore a delicious Mexican pigs feet recipe that will surely become a favorite in your household.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
Who says beer can chicken has to be made with a whole chicken? This recipe uses pork belly and squid to create a hearty and flavorful ramen dish. The pork belly is marinated in a mixture of beer, soy sauce, and spices, giving it a unique and delicious flavor. The squid is added in at the end, giving the dish a nice balance of textures. Serve this dish with a cold lager for the perfect pairing.
This hearty stew is a staple in Mexican cuisine and is perfect for a cold, rainy day. This recipe uses a whole chicken and Corona beer to create a flavorful broth. The chicken is first cooked with onions, garlic, and spices, then shredded and added back into the broth with hominy and other vegetables. Serve with tortilla chips, avocado, and a squeeze of lime for a refreshing and satisfying meal.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican dish that is typically made with pork and hominy. This recipe adds a twist by using chicken and beer instead. The chicken is first boiled in a mixture of beer, broth, and spices, then shredded and added back into the stew. The hominy and other vegetables give the dish a nice crunch and the beer adds a depth of flavor that is sure to impress.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
This version of pozole is made with a red chili sauce, giving it a rich and spicy flavor. The chicken is cooked in a mixture of beer, broth, and the red chili sauce, then shredded and added back into the stew. Top with your favorite Mexican toppings such as shredded cabbage, radishes, and cilantro for a colorful and delicious meal.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
While not commonly found in Western cuisine, boiled pigs feet are a popular dish in many Asian cultures. This recipe uses a mixture of beer, soy sauce, and spices to create a flavorful broth that the pigs feet are boiled in. The result is a tender and juicy meat that pairs well with rice or noodles. Serve with a cold pilsner for a complete meal.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe soup, or pancita/menudo, is a traditional Mexican dish that is often enjoyed for breakfast. This recipe uses a whole chicken and beer in the broth, giving it a unique and delicious flavor. The tripe is first boiled in a mixture of beer, spices, and hominy, then shredded and added back into the soup. Serve with a side of tortillas and lime wedges for a hearty and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
In Chinese cuisine, pork feet are often braised in a flavorful sauce for a tender and delicious dish. This recipe uses a mixture of beer, soy sauce, and spices to create a rich and savory braising liquid. The pork feet are simmered until tender and the sauce is reduced and thickened. Serve with rice and steamed vegetables for a well-balanced meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy Vietnamese beef noodle soup that is packed with flavor. This recipe uses a whole chicken and beer in the broth, giving it a unique and delicious taste. The chicken is first boiled in a mixture of beer, spices, and lemongrass, then shredded and added back into the soup. Serve with rice noodles, bean sprouts, and Thai basil for a traditional and satisfying meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This is another version of boiled pig feet that incorporates beer into the broth. The pig feet are first boiled in a mixture of beer, soy sauce, and spices, then served with a dipping sauce made from chili paste and soy sauce. This dish is often enjoyed as a snack in many Asian countries and pairs well with a cold lager.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
Pickled pig's feet may sound strange to some, but it is a popular dish in many Southern states. This recipe uses beer in the pickling liquid, giving the pig's feet a unique and delicious flavor. The pickled pig's feet can be enjoyed as a snack or served as a side dish with a hearty Southern meal.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
If you're looking for a more elegant way to enjoy pig's feet, try this recipe that uses white wine in the cooking process. The pig's feet are first boiled in a mixture of white wine, broth, and spices, then simmered until tender. Serve with a side of mashed potatoes and steamed vegetables for a sophisticated and delicious meal.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Did you know that beer can actually be good for your skin? This recipe uses beer as a marinade for chicken, along with other skin-boosting ingredients such as turmeric and honey. The result is a flavorful and nutritious chicken dish that will leave your skin glowing.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This is another version of the popular Vietnamese soup, bún bò Huế, that uses beer in the broth. The beef is first marinated in a mixture of beer, soy sauce, and spices, then added to the soup along with lemongrass and other vegetables. The result is a fragrant and flavorful soup that is perfect for a cold day.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a traditional dish made from boiled pig's head and other parts. This recipe uses beer in the cooking process, giving the head cheese a rich and savory flavor. Serve with crackers or bread for a unique and delicious appetizer.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a popular dish in the Caribbean and Southern United States that is typically made with pickled pig's feet. This recipe uses beer in the pickling liquid, giving the pig's feet a distinctive and delicious flavor. Serve as a snack or as a side dish with your favorite Caribbean or Southern meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese-style master sauce is a savory and flavorful broth that can be used in a variety of dishes. This recipe uses beer as the base of the broth, along with other traditional Chinese ingredients such as star anise and Sichuan peppercorns. The result is a versatile and delicious sauce that can be used for braising meats or as a dipping sauce.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in many Caribbean countries and is typically made with pickled pig's feet or other parts. This recipe uses beer in the pickling liquid, giving the souse a unique and delicious flavor. Serve as a snack or as a side dish with your favorite Caribbean meal.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This is a traditional Mexican dish that is made from boiled pig's head and other parts. This recipe uses beer in the cooking process, giving the queso de cerdo a rich and flavorful taste. Serve with tortillas and your favorite toppings for a hearty and satisfying meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus root soup is a popular dish in Chinese cuisine and is often enjoyed for its health benefits. This recipe adds a twist by using beer in the broth, giving it a unique and delicious flavor. The lotus root is known for its detoxifying properties and the beer adds a depth of flavor that is sure to impress.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional pork pie recipe is a beloved family recipe that has been passed down for generations. The pork is first marinated in a mixture of beer, spices, and apple cider vinegar, then baked in a flaky crust. Serve with your favorite sides for a comforting and satisfying meal that will remind you of your grandma's cooking.
Ingredients
For the pigs feet:
4 pigs feet, cleaned and trimmed
1 onion, quartered
4 cloves of garlic
1 tablespoon of salt
1 teaspoon of black pepper
2 bay leaves
For the broth:
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
2 tomatoes, diced
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
1 cup of chicken or vegetable broth
1 can of pinto beans, drained and rinsed
Salt and pepper to taste
Instructions
In a large pot, add the pigs feet, quartered onion, garlic cloves, salt, pepper, and bay leaves. Cover with water and bring to a boil. Reduce heat and let it simmer for 2-3 hours, until the meat is tender and falls off the bone. Remove from heat and let it cool.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until translucent.
Add the diced tomatoes, chili powder, cumin, and oregano to the pan. Cook for 5 minutes, until the tomatoes are soft.
Using a slotted spoon, transfer the pigs feet to the pan with the tomato mixture. Add 1 cup of chicken or vegetable broth and bring to a simmer.
Add the drained and rinsed pinto beans to the pan, and let it cook for an additional 10 minutes.
Season with salt and pepper to taste.
Serve the Mexican pigs feet in a bowl with some of the broth and beans, and enjoy with warm tortillas and your favorite toppings, such as cilantro, diced onions, and crumbled queso fresco.
Why You Should Try This Recipe
This Mexican pigs feet recipe is not only delicious but also a great source of nutrients. Pigs feet are rich in collagen, which is beneficial for healthy skin, hair, and joints. They are also a good source of protein and iron, making them a great addition to a balanced diet. The combination of spices and herbs in this recipe adds a burst of flavor to the already flavorful pigs feet. Plus, this dish is budget-friendly and can feed a crowd. So why not give it a try and add some Mexican flair to your next meal?
Final Thoughts
Now that you have a tasty and easy Mexican pigs feet recipe, there's no reason not to give it a try. With its rich and savory broth, tender meat, and flavorful beans, this dish is sure to become a household favorite. So next time you're looking for a hearty and satisfying meal, remember this recipe and enjoy the deliciousness of Mexican pigs feet.
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