20 Mexican Piggy Cookies Recipe Unleash Your Inner Chef!

Published on: Mar 21, 2024

Mexican piggy cookies, also known as Cochinitos, are a delicious and traditional treat that is often enjoyed during the holiday season in Mexico. These cookies are shaped like little pigs and are made with a blend of spices and molasses, giving them a unique and irresistible flavor. If you're looking to add some Mexican flair to your cookie repertoire, look no further than this authentic and easy-to-follow recipe for Mexican piggy cookies!

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Last but certainly not least, for a truly authentic beer can chicken experience, try this traditional Mexican beer can chicken recipe. The combination of beer, spices, and a whole chicken creates a juicy and flavorful dish that will impress your guests. Serve it with any of the delicious sides on this list for a complete and delicious meal.

Ingredients:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • Pinch of salt

Wet ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract

Instructions:

  1. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
  2. In a separate large bowl, cream together the butter and brown sugar.
  3. Add in the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
  4. Gradually add in the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Divide the dough into two equal portions and shape each portion into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Remove the dough from the refrigerator and roll out on a floured surface to about 1/4 inch thickness.
  8. Using a pig-shaped cookie cutter, cut out the dough and place the cookies onto the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are slightly golden.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Enjoy your delicious and festive Mexican piggy cookies!

Why You'll Love These Cookies:

If you're a fan of gingerbread, you'll love the combination of spices in these Mexican piggy cookies. The molasses adds a rich and slightly sweet flavor that pairs perfectly with the warm spices. These cookies are also great for decorating, making them a fun and festive activity for the whole family. Plus, who can resist the adorable piggy shape? These cookies are sure to be a hit at any holiday gathering or as a unique addition to your cookie exchange.

In Conclusion:

So why not add a little Mexican flair to your holiday baking this year with these delicious and fun Mexican piggy cookies? With a blend of warm spices and molasses, these cookies are sure to become a new favorite. And with their cute and festive shape, they are perfect for any holiday celebration. Give this recipe a try and bring a taste of Mexico to your cookie jar!

20 mexican piggy cookies recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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