18 Mexican Pig Ears Recipe Cook Up Something Special!
Published on: Apr 28, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Mexican pig ears recipe. These crispy and savory treats are a popular snack in Mexico, and for a good reason. Not only are they delicious, but they also make use of a part of the pig that is often overlooked. In this article, we will take a closer look at this unique dish and how to make it at home.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Okay, so maybe the name doesn't sound very appetizing, but trust us, this dish is a winner. Head cheese is a traditional German dish made from gelatin and various parts of the pig's head, including the ears and snout. It may sound strange, but it's packed with flavor and is a perfect pairing for beer can chicken. Serve it cold as a side dish or on top of your chicken for a unique and satisfying meal.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
If you're feeling adventurous, try this unique twist on beer can chicken. Pig ears are marinated in a sweet and tangy red bilberry sauce, then grilled to perfection. The result is a mouthwatering combination of flavors that will leave your taste buds wanting more. Serve with a side of rice and beans for a complete and unforgettable meal.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
This Filipino favorite is traditionally made with pig's head and liver, but we've adapted it for beer can chicken. The chicken is marinated in a spicy blend of soy sauce, vinegar, and chili peppers, then grilled to perfection. The result is a fiery and flavorful dish that will have you coming back for seconds.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
This hearty soup is a traditional Armenian dish made with pig's trotters, ears, and other delicious cuts of meat. The soup is rich and savory and is a perfect way to warm up on a cold day. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of this dish.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a feast for the eyes and the taste buds. A variety of meats, including chicken, pork, and sausage, are boiled together with vegetables and seasonings to create a hearty and satisfying meal. Serve with a side of rice or crusty bread for a complete and delicious meal.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
This is another version of the traditional Portuguese dish, but this time it's cooked in the oven. The chicken is marinated in a fragrant blend of spices and then roasted with various meats and vegetables. The result is a flavorful and tender dish that is sure to become a family favorite.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
This Filipino dish is a spicy and flavorful combination of ground pork, green beans, and coconut milk. It's a perfect accompaniment to beer can chicken and adds a creamy and spicy element to the meal. Serve over rice for a complete and delicious meal.
This moist and flavorful cornbread is the perfect side dish for beer can chicken. It's packed with chunks of corn, fiery jalapenos, and sweet creamed corn. Serve it warm with a drizzle of honey for a sweet and spicy treat.
This fragrant and colorful rice dish is the perfect side to complement your beer can chicken. It's made with tomatoes, onions, and bell peppers, giving it a delicious and robust flavor. Serve it with a squeeze of lime for an extra burst of freshness.
Looking for a handheld option to go with your beer can chicken? These authentic Mexican street tacos are the perfect choice. Marinated chicken is grilled to perfection and then topped with fresh cilantro, onions, and a squeeze of lime. Add some spicy salsa for a flavorful and exciting kick.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still want to enjoy some Mexican flavors? This healthy and delicious casserole is packed with lean chicken, black beans, and corn, and topped with a spicy enchilada sauce. It's a guilt-free way to enjoy some Mexican comfort food.
This fresh and colorful salad is a perfect side dish for beer can chicken. Grilled corn is mixed with lime juice, chili powder, and queso fresco for a flavorful and refreshing salad. It's a great way to add some crunch and texture to your meal.
End your meal on a sweet note with this traditional Mexican dessert. Flan is a creamy and decadent custard topped with a rich caramel sauce. It's a perfect complement to the spicy and savory flavors of the beer can chicken.
This simple and delicious rice dish is a staple in Mexican cuisine. It's made with tomatoes, garlic, and onions, giving it a flavorful and savory taste. Serve it with your beer can chicken for a complete and authentic Mexican meal.
Beans are a staple in Mexican cuisine, and this recipe takes them to the next level. Pinto beans are simmered with bacon, onions, and spices for a flavorful and hearty side dish. They're a perfect pairing for beer can chicken and add protein and texture to your meal.
This rich and savory beef dish is perfect for beer can chicken. The beef is slow-cooked in a spicy and smoky sauce until it's fall-apart tender. Serve it with tortillas and your favorite toppings for a flavorful and filling meal.
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Crispy Pig Ears
Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy
If you're feeling adventurous, try this crispy and savory dish. Pig ears are cooked until crispy and golden, then topped with a tangy and spicy sauce. They're a perfect snack to munch on while you wait for your beer can chicken to cook.
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Pig's Ears Two Ways
Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt
Here's another delicious way to serve pig's ears. This recipe uses pig's ears to make crispy and savory chips, and then they're topped with a creamy and spicy salsa. It's a unique and delicious way to enjoy this unconventional ingredient.
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White Bean Feijoada
Main Ingredients: Dried Great Northern Beans, Extra Virgin Olive Oil
This Brazilian dish is a twist on the traditional black bean feijoada. White beans are simmered with bacon, sausage, and pork until they're creamy and savory. Serve with a side of rice and your beer can chicken for a meaty and satisfying meal.
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Pasta Al Sangue Tagliatelle, Tete de Cochon Sugo,...
Main Ingredients: Pig S Ear, Ricotta Cheese, Garlic, Pig S Head
If you're looking for a decadent and savory dish to serve with your beer can chicken, look no further. This Italian-inspired pasta dish is made with blood sausage, pork cheeks, and a rich tomato sauce. It's a luxurious and satisfying dish that will take your meal to the next level.
The Key Ingredients for Mexican Pig Ears
When it comes to making Mexican pig ears, the key ingredient is, of course, the pig ears themselves. These can be found at most Mexican markets or butcher shops, and they are usually sold cleaned and ready to cook. Other essential ingredients include garlic, onion, bay leaves, and Mexican oregano. These ingredients are used in the cooking process to add flavor and depth to the dish.
Preparation and Cooking Process
To prepare the pig ears, they should be washed and trimmed of any excess fat or cartilage. Then, they are boiled in a pot of water for about 2 hours until they are tender. Once cooked, the pig ears are removed from the water and left to cool. Once cooled, they are sliced into thin strips.
In a separate pan, the garlic and onion are sautéed until fragrant. The sliced pig ears are then added to the pan, along with the bay leaves and Mexican oregano. The mixture is cooked for an additional 10 minutes, allowing the flavors to meld together. The end result is a savory and flavorful dish that is sure to impress.
Serving Suggestions
Mexican pig ears can be enjoyed in various ways. They can be served as a snack or appetizer, either on their own or with a dipping sauce. Some popular dipping sauces include guacamole, salsa, or a spicy aioli. They can also be used as a topping for tacos, tostadas, or even in a salad for added texture and flavor.
Overall, the Mexican pig ears recipe is a unique and delicious way to enjoy a part of the pig that is often overlooked. With the right ingredients and cooking process, this dish is sure to become a new favorite in your household. So why not give it a try and add some Mexican flair to your next meal?
In Conclusion
In conclusion, the Mexican pig ears recipe is a delicious and easy-to-make dish that is sure to impress. With its bold flavors and use of a commonly overlooked ingredient, it is a perfect representation of Mexican cuisine. So next time you're looking for a new and exciting dish to try, don't overlook the pig ears and give this recipe a go. Your taste buds will thank you.
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