Mexican cuisine is known for its bold and vibrant flavors, and one of the staples in Mexican cuisine is pickled vegetables. These tangy and crunchy pickles can be enjoyed as a side dish, a topping for tacos or sandwiches, or even as a snack. While there are many variations of Mexican pickles, the most popular and traditional recipe is the one for escabeche. This delicious and easy-to-make pickle is a must-try for anyone looking to add some authentic Mexican flavors to their meals.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Take your beer can chicken game to the next level with these delicious and flavorful Mexican hot dogs. A perfect combination of smoky and sweet, these hot dogs are topped with a homemade pineapple salsa and a spicy chipotle mayo. The sweetness of the pineapple perfectly balances out the heat from the chipotle, making these hot dogs a crowd-pleaser.
Elevate your deviled eggs by adding a Mexican twist! These deviled eggs are filled with a creamy and tangy mixture of avocado, lime juice, and cilantro. Top them off with a sprinkle of crumbled queso fresco and some diced jalapeños for an extra kick. These deviled eggs are not only delicious, but also a great way to use up any leftover hard-boiled eggs.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you love dill pickles, you have to try this recipe! These crispy dill pickles are made by pan-frying pickles in a light and flavorful batter. They are crunchy on the outside and juicy on the inside. Serve them as a side dish or as a delicious appetizer with a creamy ranch dip. These pickles are sure to be a hit at your next barbecue or party.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
These shredded chicken tacos are full of flavor and perfect for a weeknight dinner. The chicken is slow-cooked with a blend of Mexican spices, giving it a delicious smoky flavor. Top your tacos with some diced avocado, vegan chili, and a squeeze of fresh lime juice for a burst of freshness. These tacos are simple, yet packed with flavor.
Put a Mexican twist on your traditional burger with this recipe. The burger patties are seasoned with a blend of spices, including cumin, chili powder, and garlic powder. Top your burger with some guacamole, salsa, and crumbled queso fresco for a delicious and flavorful meal. Serve with some crisp sweet potato fries for the perfect pairing.
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Mexican Pull Apart Pork
Main Ingredients: Olive Oil, Pork Shoulder, Red Capsicums, Salsa, Bbq
This Mexican-inspired pulled pork is tender, juicy, and packed with flavor. The pork is slow-cooked with a blend of spices and orange juice, giving it a tangy and slightly sweet taste. Serve the pulled pork on some warm tortillas and top with your favorite toppings, such as shredded cheese, cilantro, and diced onions. This dish is perfect for a crowd and is sure to be a hit.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Give your traditional fruit salad a Mexican twist with this recipe. This fruit salad is made with a variety of fresh fruits, such as mango, watermelon, and pineapple, and is seasoned with a sprinkle of chili powder for a hint of heat. The combination of sweet and spicy flavors is sure to please your taste buds. Serve as a refreshing side dish or as a light and healthy dessert.
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Cheeseburger Quesadillas
Main Ingredients: Ground Beef, Pepper, Salt, Ketchup, Mustard
If you can't decide between a cheeseburger and a quesadilla, why not have both? These cheeseburger quesadillas are the perfect combination of two beloved dishes. The quesadillas are filled with a mixture of ground beef, diced tomatoes, and shredded cheese, and are cooked until crispy and golden. Serve with some sour cream and salsa for a delicious and satisfying meal.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of dill pickles, you have to try making your own at home. These old-fashioned refrigerator dill pickles are easy to make and packed with flavor. Simply combine cucumbers, dill, garlic, and spices in a jar with some vinegar and water and let them sit in the fridge for a few days. The longer they sit, the more flavorful they become. These pickles are a perfect addition to any sandwich or burger.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For a sweeter pickle option, try making these bread and butter pickles. They are made with a combination of cucumbers, onions, and mustard seeds, and are pickled in a mixture of sugar and vinegar. The result is a tangy and slightly sweet pickle that pairs well with sandwiches, burgers, or even as a topping for your favorite salad.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're looking for a healthier alternative to traditional fried pickles, give these air fryer fried pickles a try. The pickles are coated in a mixture of breadcrumbs and spices and are air-fried until crispy and golden. Serve them with a creamy ranch dip for a tasty and guilt-free snack.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
These old-fashioned sweet refrigerator pickles are a delicious and easy way to preserve your summer cucumbers. They are made with a combination of cucumbers, onions, and bell peppers, and are pickled in a mixture of sugar, vinegar, and spices. These pickles are perfect for adding to sandwiches or just enjoying as a tasty snack.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
If you love garlic, you have to try making these garlic dill pickles. They are made with a combination of cucumbers, garlic, and dill, and are pickled in a mixture of vinegar, water, and spices. The result is a tangy and slightly spicy pickle that is perfect for snacking on or adding to sandwiches and salads.
Picadillo is a traditional Mexican dish made with ground beef, potatoes, and a variety of spices and vegetables. This flavorful dish is perfect for filling tacos, burritos, or even as a topping for nachos. Serve it with some shredded cheese, diced avocado, and sour cream for a satisfying and delicious meal.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
Dill pickles are a classic and beloved pickle option. They are made with a combination of cucumbers, dill, and garlic, and are pickled in a mixture of vinegar, water, and spices. These pickles are perfect for snacking on or adding to sandwiches and burgers for an extra burst of flavor.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you want perfectly crunchy pickles, follow this recipe. The key to making crunchy pickles is to use pickling cucumbers, which are smaller and have fewer seeds. They are also pickled in a hot brine mixture, which helps to keep them crispy. Follow this recipe for delicious and crunchy dill pickles that will have you coming back for more.
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Buttermilk Fried Pickles
Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne
For a unique and delicious twist on fried pickles, try making these buttermilk fried pickles. The pickles are soaked in buttermilk before being coated in a mixture of flour, spices, and cornmeal and fried until crispy and golden. Serve them with a spicy ranch dip for a tasty and addictive snack.
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Hot Mexican Pickles
Main Ingredients: Carrot, Cucumbers, Jalapenos, Radishes, Garlic
These hot Mexican pickles are perfect for those who love a little heat in their pickles. They are made with a combination of jalapeños, garlic, and spices, and are pickled in a mixture of apple cider vinegar and water. These pickles are great for adding to sandwiches or burgers or even just snacking on straight out of the jar.
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Fried Pickles
Main Ingredients: Peanut Oil, Pickles, All Purpose Flour, Yellow
If you love fried pickles, you have to try making them at home. These fried pickles are made with sliced dill pickles, flour, and spices, and are fried until crispy and golden. Serve them with a spicy dipping sauce for a delicious and addictive snack.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
For a twist on traditional quesadillas, try making these tuna quesadillas. The quesadillas are filled with a mixture of chunky tuna, diced tomatoes, and shredded cheese, and are cooked until crispy and golden. Serve with a spicy salsa for a tasty and protein-packed meal.
The star ingredient: jalapeños
The key to a good escabeche pickle
The star ingredient in Mexican pickles is undoubtedly the jalapeño pepper. These spicy peppers are what give the pickles their signature heat and depth of flavor. When making escabeche, it is crucial to choose fresh and firm jalapeños to ensure the best result. You can adjust the amount of jalapeños according to your preference, but be sure to keep the seeds in for extra spice. Additionally, jalapeños are a great source of vitamin C and other beneficial nutrients, making these pickles not only delicious but also nutritious.
Easy steps to make
A simple and quick recipe for escabeche pickles
Making Mexican pickles may sound intimidating, but trust us, it's easier than you think. To make escabeche, you will need carrots, onions, garlic, and oregano, in addition to the jalapeños. Start by slicing the vegetables and boiling them for a few minutes until they are slightly softened. In a separate pot, combine vinegar, water, sugar, and salt, and bring it to a boil. Then add the boiled vegetables and let it simmer for a few minutes. Finally, transfer everything into a jar and let it cool before refrigerating. In just a few simple steps, you will have a jar of delicious Mexican pickles ready to be enjoyed.
Versatile and flavorful
Ways to enjoy Mexican pickles
Mexican pickles are incredibly versatile and can be enjoyed in various ways. As mentioned earlier, they make a great side dish or topping for tacos and sandwiches. You can also use them as a garnish for soups or stews, or chop them up and add them to your salsa for an extra kick of flavor. Some people even enjoy eating them straight out of the jar as a snack. No matter how you choose to enjoy them, one thing is for sure – these pickles will add a burst of flavor to any dish.
Ready to make your own?
Try this easy recipe for authentic Mexican pickles
Now that you know all about Mexican pickles and how versatile and flavorful they are, it's time to give them a try. With just a few simple ingredients and steps, you can make a jar of delicious escabeche pickles and add a touch of Mexico to your meals. So why not gather the ingredients and get pickling today? Your taste buds will thank you.
