19 Mexican Pickled Veggies Recipe Delight In These Amazing Recipes!
Published on: Apr 28, 2024
Mexican cuisine is known for its vibrant and bold flavors, and pickled vegetables are no exception. These tangy and crunchy veggies are a staple in Mexican households, adding a burst of flavor and texture to any meal. In this recipe, we'll show you how to make your own Mexican pickled veggies at home, so you can enjoy them anytime you want. So let's get pickling!
Escabeche is a traditional Mexican dish that features a variety of pickled vegetables. It's a tangy and flavorful side dish that pairs perfectly with any meal. To make your own escabeche, start by pickling a combination of carrots, onions, jalapeños, and cauliflower in a mixture of vinegar, sugar, and spices. The result is a delicious and colorful medley of pickled vegetables that will add a zesty kick to any meal.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you're a fan of pickled vegetables, then you'll love this homemade escabeche recipe. It's easy to make and can be customized to your personal taste preferences. You can add more or less of your favorite vegetables and adjust the level of spiciness to your liking. The best part? You can make a big batch and keep it in the fridge for up to a month, so you'll always have a flavorful side dish on hand.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
One of the most popular pickled vegetables in Mexican cuisine is red onions. These pickled onions, or cebolla morada en escabeche, add a vibrant pop of color and tangy flavor to any dish. They're often used as a topping for tacos, enchiladas, and other Mexican dishes. To make your own, simply pickle sliced red onions in a mixture of vinegar, lime juice, and spices. The result is a delicious condiment that will take your meals to the next level.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you love spicy food, then you have to try zanahorias en escabeche, or Mexican spicy pickled carrots. These pickled carrots are packed with flavor and heat, making them the perfect addition to any meal. They're also great for snacking on their own. The carrots are pickled in a mixture of vinegar, spices, and spicy peppers, giving them a bold and fiery kick. Trust us, you won't be able to get enough of these tasty pickled carrots.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking for a quick and easy snack? Look no further than Mexican pickled carrot sticks. These crunchy and tangy snacks are perfect for any time of day. Simply slice carrots into sticks and pickle them in a mixture of vinegar, sugar, and spices. The result is a tasty and healthy snack that you won't be able to resist. Plus, it's a great way to add more veggies into your diet.
Looking for a unique twist on traditional cornbread? Try Mexican cornbread. This flavorful bread is made with a combination of cornmeal and flour, giving it a slightly different texture than traditional cornbread. It's also packed with flavor thanks to the addition of jalapeños, corn, and cheese. Serve it alongside your favorite Mexican dishes for a tasty and satisfying meal.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a truly authentic taste, try making your own Mexican pickled carrots. This recipe uses traditional Mexican spices like cumin, oregano, and cloves, giving these pickled carrots a unique and delicious flavor. They're perfect for snacking on, adding to salads, or serving as a side dish. Plus, they're a great way to add a pop of color to any meal.
No Mexican meal is complete without a side of flavorful Mexican rice. This dish is a staple in Mexican cuisine and is made with long-grain white rice, tomato sauce, and a variety of spices. It's the perfect accompaniment to any Mexican dish and can be easily customized to your personal taste preferences. Plus, it's a great way to add some variety to your rice game.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Take your pickled red onions to the next level with this Mexican-style recipe. These onions are pickled in a mixture of vinegar, lime juice, and spices, giving them a tangy and zesty flavor. They're perfect for topping off tacos, salads, or sandwiches. You can even use the pickling liquid to make a tasty vinaigrette for your salads.
Looking for a quick and easy dinner idea? Look no further than Mexican street tacos. These delicious tacos are made with small corn tortillas, flavorful meat, and topped with pickled vegetables and fresh cilantro. They're a popular street food in Mexico and are a great option for a quick and tasty weeknight meal. Plus, you can mix and match different meats and toppings to create your own unique combination.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Mexican casserole is a healthier take on the classic dish. It's made with lean ground turkey, beans, corn, and a variety of spices for a flavorful and satisfying meal. It's also a great way to sneak in some extra veggies, like bell peppers and zucchini. Top it off with some pickled vegetables for an extra burst of flavor.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
If you love spicy food, then you have to try this spicy Mexican escabeche recipe. It's similar to traditional escabeche, but with an extra kick of heat. The pickling liquid is made with spicy peppers, giving the vegetables a fiery flavor. Use it as a condiment or add it to your favorite dishes for a spicy twist.
This Mexican street corn salad is a refreshing and flavorful side dish that's perfect for summer. It's made with grilled corn, cotija cheese, and a tangy lime dressing. Add in some pickled vegetables for an extra layer of flavor and texture. It's a great option for a BBQ or potluck, and it's sure to be a hit with everyone.
For a truly authentic taste, try making your own Mexican rice at home. This recipe uses traditional Mexican ingredients like tomato, garlic, and cilantro for a flavorful and aromatic dish. It's a great side dish for any Mexican meal and can be easily customized to your personal taste preferences.
These Mexican pickled carrots are a delicious and healthy snack or side dish. They're pickled in a mixture of vinegar, sugar, and spices, giving them a tangy and zesty flavor. They're also a great way to add some extra veggies into your diet. Serve them alongside your favorite Mexican dishes for a colorful and flavorful meal.
No Mexican meal is complete without a side of flavorful beans. This recipe for Mexican pinto beans is simple to make and packed with flavor. The beans are cooked with onion, garlic, and a variety of spices, giving them a rich and savory taste. Serve them as a side dish or use them as a filling for tacos, burritos, or enchiladas.
For a unique twist on traditional lasagna, try this Mexican lasagna recipe. It's made with layers of corn tortillas, ground beef, beans, and cheese, giving it a delicious and flavorful taste. Top it off with some pickled vegetables for an extra burst of flavor and crunch. It's a great option for a family dinner or potluck.
Barbacoa is a traditional Mexican dish that features slow-cooked beef in a flavorful sauce. This recipe for Mexican beef barbacoa is easy to make and packed with flavor. The beef is cooked with a variety of spices and chilies, giving it a bold and spicy taste. Serve it in tacos, burritos, or on its own with some pickled vegetables for a delicious and satisfying meal.
This Mexican beef quesadilla is a tasty and filling meal that's perfect for busy weeknights. It's made with seasoned ground beef, cheese, and a variety of veggies, all wrapped up in a crispy tortilla. Serve it with some pickled vegetables on the side for a burst of tangy flavor.
If you love the rice at your favorite Mexican restaurant, then you have to try making this restaurant-style Mexican rice at home. It's made with long-grain white rice, tomato sauce, and a variety of spices, giving it a flavorful and authentic taste. It's the perfect side dish for any Mexican meal and can be easily customized to your personal taste preferences.
The Benefits of Pickled Veggies
Pickled vegetables have been a part of Mexican cuisine for centuries, and for good reason. Not only do they add a delicious tanginess to dishes, but they also have numerous health benefits. The main ingredient in pickled vegetables is vinegar, which is known for its ability to aid digestion and boost the immune system. Additionally, pickled veggies are a great source of probiotics, which help promote a healthy gut and improve overall gut health. The addition of herbs and spices in pickling also adds a dose of antioxidants to your diet. So not only are pickled veggies delicious, but they also offer a variety of health benefits.
How to Pickle Veggies the Mexican Way
Now that we know the benefits of pickled veggies, let's dive into the recipe. The key to making authentic Mexican pickled veggies is to use a variety of vegetables and spices. The most commonly used veggies are carrots, jalapenos, onions, and cauliflower, but feel free to get creative and use whatever veggies you have on hand. The spices used in this recipe are cumin, oregano, and garlic, giving the pickled veggies a traditional Mexican flavor. To make the pickling liquid, you'll need white vinegar, water, sugar, and salt.
The Pickling Process
To start, slice your veggies into thin strips or rounds and place them in a clean jar. Then, in a small saucepan, mix together the vinegar, water, sugar, salt, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Pour the hot pickling liquid over the veggies in the jar, making sure they are completely covered. Let the jar cool at room temperature, then cover and refrigerate for at least 24 hours before enjoying. The longer the veggies sit in the pickling liquid, the more flavorful they will become.
Ways to Enjoy Mexican Pickled Veggies
Mexican pickled veggies can be enjoyed in a variety of ways. They make a great addition to tacos, burritos, and quesadillas, adding a tangy and crunchy element to the dish. You can also use them as a topping for sandwiches, burgers, or salads. They also make a delicious and healthy snack straight out of the jar! So get creative and find ways to incorporate these flavorful pickled veggies into your meals.
In conclusion, making your own Mexican pickled veggies is a simple and delicious way to add a burst of flavor and health benefits to your meals. With just a few ingredients and a little bit of patience, you can enjoy these tangy and crunchy veggies anytime you want. So give this recipe a try and add a touch of Mexico to your next meal!
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