20 Mexican Pickled Vegetables Canning Recipe Unleash Your Inner Chef!
Published on: Apr 28, 2024
Mexican pickled vegetables are a staple in Mexican cuisine and are a great way to preserve the fresh produce of the summer. This traditional method of pickling not only adds a burst of flavor to dishes, but also provides numerous health benefits. Canning is a great way to store these pickled vegetables for a longer period of time, allowing you to enjoy them throughout the year. In this canning recipe, we will guide you through the process of pickling and canning your own batch of delicious and authentic Mexican pickled vegetables.
Escabeche is a traditional Mexican dish that features pickled vegetables, typically carrots, onions, and jalapenos. It adds a tangy and spicy kick to any meal and is a perfect addition to your beer can chicken recipe. The pickling liquid consists of vinegar, water, and Mexican spices such as cumin, oregano, and chili powder. You can make your own escabeche at home or purchase it pre-made from the store. Either way, it will add a burst of flavor to your dish.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you want to take your beer can chicken to the next level, try making your own homemade escabeche. It's surprisingly easy to make and can be customized to your taste preferences. You can use a variety of vegetables, such as carrots, onions, jalapenos, and even cauliflower. The pickling liquid can also be adjusted to suit your desired level of spiciness. And the best part? It can be made ahead of time, so you'll have it ready to go when it's time to cook your chicken.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
Pickled red onions are a staple in Mexican cuisine and a must-have for your beer can chicken recipe. They add a beautiful pop of color and a tangy, slightly sweet flavor to your dish. Making your own pickled red onions is incredibly easy and only requires a few ingredients. All you need are red onions, vinegar, sugar, and salt. The result is a bright and flavorful topping for your beer can chicken.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you love spicy food, then you'll love zanahorias en escabeche, also known as Mexican spicy pickled carrots. These pickled carrots are a delicious and fiery addition to any dish, especially beer can chicken. The carrots are pickled in a brine made of vinegar, water, and Mexican spices such as cumin, oregano, and chili powder. The longer you let them sit, the spicier they become, so adjust the pickling time to your desired level of heat.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Another way to enjoy pickled carrots in your beer can chicken recipe is by making Mexican pickled carrot sticks. These are perfect for snacking on while you're waiting for your chicken to cook on the grill. Simply cut the carrots into thin sticks and pickle them in a spicy brine. You can also add other vegetables to the mix, such as jalapenos or cauliflower, for a colorful and flavorful snack.
A classic side dish for any barbecue or grilled meat is cornbread, and a Mexican twist on this dish is sure to impress your guests. Traditional Mexican cornbread is made with cornmeal, flour, eggs, milk, and Mexican spices such as cumin and chili powder. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and spice to balance out the flavors.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a truly authentic Mexican experience, try making authentic Mexican pickled carrots to serve with your beer can chicken. These pickled carrots are made with a combination of vinegar, water, Mexican spices, and a secret ingredient - Mexican oregano. The result is a tangy, slightly sweet, and perfectly spiced side dish that will complement your chicken perfectly.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine and a must-have for your beer can chicken dinner. This flavorful rice dish is made with long-grain rice, onions, tomatoes, and Mexican spices such as cumin, chili powder, and paprika. It's the perfect side dish to soak up all the delicious juices from your chicken and add a touch of heat to your meal.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
If you're looking for a quick and easy addition to your beer can chicken, try making Mexican-style pickled red onions. These onions are pickled in a mixture of vinegar, water, sugar, and Mexican spices, such as cumin and oregano. They add a beautiful pop of color and a tangy, slightly sweet flavor to your dish.
Mexican street tacos are a popular and delicious way to enjoy your beer can chicken. The chicken is shredded and served in warm corn tortillas with fresh toppings such as pickled vegetables, salsa, and cilantro. The tanginess from the pickled vegetables pairs perfectly with the smoky and juicy chicken, creating a flavor explosion in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on the classic beer can chicken dinner, try making a skinny Mexican casserole. This dish is made with layers of shredded chicken, salsa, black beans, corn, and Mexican cheese, all topped with a layer of crushed tortilla chips. It's a lighter but still flavorful version of the traditional casserole, and the pickled vegetables add a tangy element to balance out the richness.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
If you're a fan of spicy food, then you have to try spicy Mexican escabeche. This dish is made with pickled carrots, jalapenos, and onions, all pickled in a spicy brine. It's the perfect accompaniment to your beer can chicken, adding a fiery kick to the smoky and juicy flavors of the chicken. Plus, it's a great way to use up any leftover pickled vegetables you have on hand.
Mexican street corn, also known as elote, is a popular Mexican street food that makes a delicious side dish for your beer can chicken. The corn is grilled and then coated in a mixture of mayonnaise, chili powder, lime juice, and cotija cheese. For a tangy twist, add some pickled red onions to the mix. The result is a creamy, tangy, and slightly spicy salad that pairs perfectly with the smoky chicken.
For a truly authentic Mexican experience, make sure to serve your beer can chicken with authentic Mexican rice. This rice dish is made with long-grain rice, onions, tomatoes, and Mexican spices such as cumin, chili powder, and paprika. It's a simple but flavorful side dish that will transport you straight to Mexico with every bite.
Pickled carrots are a common side dish in Mexican cuisine and a perfect addition to your beer can chicken dinner. These carrots are pickled in a tangy and spicy brine made with vinegar, water, and Mexican spices such as cumin, oregano, and chili powder. They add a pop of color and a burst of flavor to any dish, making them a must-have for your beer can chicken recipe.
For a hearty and flavorful side dish to serve with your beer can chicken, try making Mexican pinto beans. These beans are simmered in a sauce made of tomatoes, onions, garlic, and Mexican spices such as cumin and chili powder. They add a touch of spice and a creamy texture to your meal, making them a perfect complement to the smoky and juicy chicken.
If you're looking to add some variety to your beer can chicken dinners, try making Mexican beef barbacoa. This dish features slow-cooked beef that is tender and flavorful, thanks to a marinade made of Mexican spices, vinegar, and lime juice. The tanginess from the pickled vegetables adds a perfect balance to the richness of the beef, creating a mouthwatering meal that will have your family asking for seconds.
For a unique twist on the classic beer can chicken dinner, try making Mexican lasagna. This dish features layers of corn tortillas, shredded chicken, salsa, cheese, and pickled red onions. The tangy pickled onions add a burst of flavor to the rich and cheesy lasagna, making it a delicious and satisfying meal.
If you have some leftover beer can chicken, why not use it to make a delicious Mexican beef quesadilla? Simply shred the chicken and mix it with some Mexican spices, cheese, and pickled vegetables. Then, sandwich the mixture between two flour tortillas and cook until the cheese is melted and the tortillas are crispy. The result is a flavorful and easy-to-make meal that the whole family will love.
If you're short on time but still want to enjoy a delicious beer can chicken dinner, try making an easy Mexican casserole. This dish is made with layers of shredded chicken, salsa, black beans, corn, and cheese, all topped with crushed tortilla chips. For an extra pop of flavor, add some pickled red onions to the mix. It's a simple and satisfying meal that will become a family favorite.
Ingredients and Equipment
Ingredients:
1 pound of mixed vegetables (carrots, cauliflower, jalapenos, onions, etc.)
2 cups of white vinegar
2 cups of water
2 cloves of garlic
2 tablespoons of salt
1 tablespoon of peppercorns
1 tablespoon of dried oregano
1 tablespoon of cumin seeds
1 tablespoon of coriander seeds
1 tablespoon of sugar
Equipment:
Canning jars
Canning funnel
Canning tongs
Cooking pot
Cutting board and knife
Measuring cups and spoons
Instructions
Step 1: Prepare the Vegetables
Start by washing and chopping your vegetables into bite-sized pieces. You can use a variety of vegetables such as carrots, cauliflower, jalapenos, and onions, but feel free to experiment with your favorites. Make sure to remove any stems, seeds, or tough parts from the vegetables.
Step 2: Prepare the Brine
In a cooking pot, combine the white vinegar, water, garlic, salt, peppercorns, oregano, cumin seeds, coriander seeds, and sugar. Bring the mixture to a boil and let it simmer for about 5 minutes. This will infuse the brine with delicious flavors.
Step 3: Pack the Jars
Using a canning funnel, pack the mixed vegetables into clean canning jars, leaving about 1 inch of space at the top. Make sure to pack the vegetables tightly to ensure they stay in place during the canning process.
Step 4: Add the Brine
Pour the hot brine over the vegetables in the jars, making sure to cover them completely. Leave about ½ inch of space at the top of the jar. Use a knife or chopstick to remove any air bubbles and adjust the vegetables if needed.
Step 5: Seal and Process the Jars
Using canning tongs, carefully place the lids and rings on the jars, making sure they are tight but not too tight. Place the jars in a boiling water bath for about 10-15 minutes, making sure the jars are fully submerged. This will sterilize the jars and seal them properly.
Step 6: Cool and Store
After processing, carefully remove the jars from the water bath and let them cool on a towel for about 12 hours. You may hear a popping sound as the jars seal. Once cooled, check the lids to make sure they are sealed properly. Store the jars in a cool, dark place and enjoy your delicious and healthy Mexican pickled vegetables whenever you want!
Conclusion
Now that you have learned how to pickle and can your own batch of Mexican pickled vegetables, you can enjoy them year-round and add a burst of flavor to your dishes. Remember to always follow proper canning and food safety guidelines to ensure your pickled vegetables stay fresh and delicious. So go ahead and get creative with different vegetable combinations and spices, and impress your friends and family with your authentic Mexican pickled vegetables!
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