15 Mexican Pickled Red Cabbage Recipe Get Cooking And Enjoy!
Published on: Apr 28, 2024
Mexican cuisine is known for its vibrant colors, bold flavors, and unique ingredients. One such ingredient that is often used in Mexican cooking is pickled red cabbage. This tangy and crunchy condiment is not only delicious but also adds a pop of color and texture to any dish. In this article, we will share a traditional Mexican pickled red cabbage recipe that is sure to become a staple in your kitchen.
Tacos with Roasted Winter Vegetables and Red Cabbage...
Main Ingredients: Mixed Vegetables, Red Onion, Extra Virgin Olive Oil
If you're looking for a hearty and flavorful twist on traditional tacos, try this recipe with roasted winter vegetables and red cabbage. The combination of warm and tender roasted vegetables, tangy red cabbage, and savory taco seasoning is sure to be a hit with your taste buds.
A refreshing and crunchy side dish, this Mexican coleslaw is the perfect accompaniment to any taco dish. The crispness of the cabbage, sweetness of the carrots, and spiciness of the dressing make for a unique and delicious addition to your meal.
3of 19
Black Beans And Harissa Tacos With Pickled Red Cabbage
Main Ingredients: Black Beans, Harissa, Salt, Cilantro, Jalapeno Pepper
For a vegetarian option packed with flavor, try these black bean and harissa tacos with pickled red cabbage. The smokiness of the harissa pairs perfectly with the earthiness of the black beans, and the tangy pickled cabbage adds a nice crunch to every bite.
4of 19
Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
If you love a little heat in your food, this spicy Mexican slaw with lime and cilantro is the perfect topping for your tacos. The combination of spicy jalapenos, tangy lime juice, and fresh cilantro creates a flavorful and zesty slaw that will take your tacos to the next level.
5of 19
Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
For a delicious and easy-to-make meal, try these Mexican pulled pork sliders. The tender and juicy pulled pork is seasoned with a blend of Mexican spices and topped with a tangy slaw for a perfect balance of flavors.
6of 19
Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For a healthier option, these Mexican raw vegan bowls are a colorful and nutrient-packed meal. Packed with fresh ingredients like avocado, black beans, and corn, and topped with a homemade guacamole, these bowls are a flavorful and guilt-free option for taco night.
7of 19
Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
If you're a fan of pickled vegetables, this pickled red cabbage is a must-try. The tangy and crunchy cabbage is perfect for topping tacos and adds a pop of color to any dish.
8of 19
Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For a seafood twist on tacos, try these spicy shrimp tacos. The succulent shrimp are seasoned with a spicy blend of Mexican spices and topped with a crunchy slaw for a perfect balance of heat and crunch.
9of 19
15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
In a rush but still craving tacos? These 15-minute spicy fish tacos with slaw are a quick and easy option that doesn't skimp on flavor. The flaky and flavorful fish is topped with a tangy slaw and can be on the table in no time.
10of 19
Shrimp Tacos
Main Ingredients: Raw Shrimp, Chili Powder, Cumin, Cayenne Pepper, Olive
Another great seafood option, these shrimp tacos are a versatile and tasty choice for taco night. The shrimp is seasoned with a blend of Mexican spices and can be topped with your choice of toppings, such as avocado, salsa, or sour cream.
11of 19
Spicy Shrimp Tacos with Red Cabbage Slaw
Main Ingredients: Chili Powder, Cumin, Garlic Cloves, Bay Leaf, Canola
For a spicy and crunchy twist on shrimp tacos, try this recipe with a red cabbage slaw. The spicy shrimp pairs perfectly with the tangy and crunchy slaw for a flavorful and satisfying meal.
12of 19
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a Cajun-inspired twist on tacos, try these blackened fish tacos. The fish is coated in a flavorful spice blend and topped with a refreshing and tangy slaw for a unique and delicious flavor combination.
13of 19
Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
Take your taste buds on a trip to the beach with these Baja fish tacos. The crispy and tender fish is topped with a creamy and zesty sauce for a meal that will make you feel like you're on vacation.
14of 19
Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer a chunkier and heartier slaw for your tacos, try this recipe for chunky Mexican coleslaw. Packed with vegetables like cabbage, bell peppers, and tomatoes, this slaw is not only delicious but also adds a nice crunch to your tacos.
15of 19
Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
For a quick and easy pickled cabbage recipe, try this one with just a few ingredients. The tangy and crunchy cabbage is perfect for topping tacos or adding to sandwiches for a burst of flavor.
16of 19
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a vegetarian option that still packs a punch, try these grilled Baja tofu tacos topped with a tangy red cabbage slaw. The tofu is marinated in a flavorful sauce and grilled to perfection, making for a tasty and filling taco.
17of 19
GRILLED BAJA TOFU TACOS + RED CABBAGE SLAW
Main Ingredients: Extra Firm Tofu, Chipotle Mayo, Pico De Gallo, Limes
For a tropical twist on fish tacos, try this recipe with mahi mahi and a red cabbage slawsa. The sweet and flaky fish is topped with a refreshing and fruity slaw for a delicious and summery meal.
18of 19
Mahi Mahi Fish Tacos with Red Cabbage Slawsa
Main Ingredients: Red Cabbage, Red Onion, Cherry Tomatoes, Chopped Fresh
For a sweeter and spicier option, try these honey lime chipotle chicken tacos. The chicken is marinated in a flavorful blend of spices and topped with a tangy slaw for a burst of flavor in every bite.
19of 19
Honey Lime Chipotle Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Lime Zest
For a vegan and gluten-free option, try these veggie tacos topped with a red cabbage-cilantro slaw. Packed with flavorful vegetables like zucchini, bell peppers, and mushrooms, these tacos are a delicious and healthy alternative for taco night.
Why Pickled Red Cabbage?
The Health Benefits
Pickled red cabbage is not only a flavorful addition to your meals, but it also boasts numerous health benefits. Cabbage is a cruciferous vegetable, meaning it is packed with nutrients and antioxidants that can help boost your immune system and protect against chronic diseases. It is also a great source of fiber, which can aid in digestion and promote a healthy gut. The pickling process also increases the amount of probiotics in the cabbage, which can improve gut health and overall well-being.
The Versatility
One of the great things about pickled red cabbage is its versatility. It can be used as a topping for tacos, burritos, and other Mexican dishes, but it can also be added to sandwiches, salads, and even used as a garnish for cocktails. The possibilities are endless, and it can add a delicious tangy crunch to any dish.
The Flavor Profile
Mexican pickled red cabbage is made with a combination of vinegar, sugar, and spices, giving it a tangy, sweet, and slightly spicy flavor. The addition of Mexican oregano, cumin, and chili flakes adds depth and complexity to the taste. The pickling process also allows the flavors to meld together, creating a deliciously tangy and addictive condiment.
How to Make Mexican Pickled Red Cabbage
Now that you know why pickled red cabbage is a must-try, let's dive into the recipe. Here's what you'll need:
- 1 head of red cabbage, thinly sliced
- 1 cup of apple cider vinegar
- 1/4 cup of white sugar
- 1 tablespoon of Mexican oregano
- 1 teaspoon of cumin
- 1 teaspoon of chili flakes
- 1 teaspoon of salt
- 1 cup of water
1. In a small saucepan, combine the apple cider vinegar, sugar, Mexican oregano, cumin, chili flakes, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved.
2. In a large bowl, place the thinly sliced cabbage and pour the hot vinegar mixture over it. Let it sit for 10 minutes.
3. In the meantime, bring the water to a boil in another saucepan.
4. After 10 minutes, drain the cabbage and pack it tightly into a glass jar.
5. Pour the hot water over the cabbage, making sure it is completely covered.
6. Let the jar cool to room temperature, then cover it and place it in the refrigerator.
7. Let the cabbage pickle for at least 24 hours before using it.
In Conclusion
Mexican pickled red cabbage is a delicious and versatile condiment that is easy to make at home. It not only adds a burst of flavor to your meals but also offers numerous health benefits. So next time you're looking to add a little something extra to your dishes, give this traditional Mexican recipe a try. Your taste buds and your body will thank you.
![Chipotle Chicken Tacos with Chipotle Sauce [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/chipotle-chicken-tacos.jpg)
![Chipotle Chicken Tacos with Chipotle Sauce [Video] | Recipe | Chipotle ...](https://i.pinimg.com/originals/eb/9c/e7/eb9ce724629938c5e7f2d1573bfc131d.jpg)
