18 Mexican Pickled Potatoes Recipe Get Cooking And Enjoy!
Published on: Apr 28, 2024
Pickled potatoes are a popular snack in Mexico, and they are easy to make at home with this delicious recipe. The tangy and slightly spicy flavors of the pickled potatoes make them the perfect addition to any meal or as a tasty appetizer. Plus, they are a great way to preserve potatoes and add some variety to your pantry. So, let's get pickling!
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Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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The Benefits of Pickling Potatoes
Preservation and Versatility
One of the main advantages of pickling potatoes is that it allows you to preserve them for a longer period of time. By pickling the potatoes, you can extend their shelf life and have them available to use in a variety of dishes whenever you want. Pickled potatoes are also incredibly versatile and can be enjoyed as a snack on their own, added to salads, or used as a garnish for meats and other dishes.
Health Benefits
Pickled potatoes also offer some health benefits. Potatoes are a great source of vitamin C, potassium, and fiber. Vitamin C is important for immune health, while potassium plays a role in regulating blood pressure. Additionally, pickling can make the nutrients in potatoes more easily digestible, making them a nutritious and delicious addition to your diet.
Flavor Explosion
The pickling process infuses the potatoes with a delicious blend of flavors, resulting in a burst of tangy, spicy, and slightly sweet tastes in every bite. The pickling liquid, made from a combination of vinegar, herbs, and spices, enhances the natural flavors of the potatoes and creates a unique and addictive taste. Plus, you can adjust the spices and herbs to your liking, making the pickled potatoes customized to your taste.
How to Make Mexican Pickled Potatoes
Ingredients
- 1 pound small potatoes (such as fingerling or baby potatoes)
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- ½ teaspoon black peppercorns
- ½ teaspoon red pepper flakes
- 2 cloves of garlic, smashed
- 2 bay leaves
- 2 sprigs of fresh thyme
- 2 sprigs of fresh dill
Instructions
1. Start by scrubbing the potatoes and boiling them for about 10 minutes, until they are tender but still firm.
2. Drain the potatoes and let them cool before peeling off the skin.
3. In a saucepan, combine the water, vinegar, salt, sugar, black peppercorns, red pepper flakes, garlic, bay leaves, thyme, and dill. Bring the mixture to a boil and let it simmer for 5 minutes.
4. Pack the peeled potatoes into a clean jar and pour the hot pickling liquid over them, making sure the potatoes are completely covered.
5. Let the jar cool to room temperature before sealing it and placing it in the fridge.
6. The pickled potatoes will be ready to eat after 24 hours, but the longer you let them sit, the more flavorful they will become.
Conclusion
Pickled potatoes are a delicious and easy-to-make snack that offers a range of health benefits and can add some excitement to your meals. With this recipe, you can create your own tangy and spicy pickled potatoes that will have your taste buds singing. So, why not give it a try and add some Mexican flair to your next dish with these tasty pickled potatoes?
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