20 Mexican Pickled Peppers Recipe Savor The Mouthwatering Goodness!
Published on: Apr 28, 2024
Mexican pickled peppers, also known as chiles encurtidos, are a staple in Mexican cuisine. These spicy and tangy peppers add a burst of flavor to any dish, making them a popular topping for tacos, sandwiches, and even salads. While there are many variations of pickled peppers, this recipe is a classic and easy way to make your own at home. Not only will you save money compared to store-bought options, but you'll also have the satisfaction of knowing exactly what goes into your pickled peppers. So let's get started and get ready to add a kick to your meals with this delicious mexican pickled peppers recipe!
Looking for a unique twist on traditional lasagna? Look no further than this Mexican-inspired lasagna recipe. Layered with tortillas, ground beef, salsa, and melted cheese, this dish is a crowd-pleaser and perfect for any fiesta.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Add a burst of flavor to your meals with these tangy and spicy Mexican pickled carrot sticks. They're the perfect accompaniment to any taco or sandwich, and can even be enjoyed as a snack on their own.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe combines fluffy rice with tomatoes, onions, and spices for a flavorful and colorful dish that will transport your taste buds to Mexico.
Barbacoa is a traditional Mexican dish that involves slow-cooking beef until it's tender and flavorful. This recipe uses a blend of spices and chipotle peppers to give the beef a smoky and spicy kick.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
These pickled carrots are a staple in Mexican cuisine and can be found on the tables of many restaurants. They're crunchy, tangy, and add a pop of color to any dish. Plus, they're super easy to make at home!
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love tacos (who doesn't?), you'll love this easy and delicious slow cooker recipe. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result? Tender and flavorful shredded chicken that's perfect for stuffing into tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is for you. Packed with veggies, lean ground turkey, and topped with a light layer of cheese, this dish is both delicious and guilt-free.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Carnitas are a popular Mexican dish made from slow-cooked pork that's then shredded and served in tacos, burritos, or on its own. This authentic recipe uses a blend of spices and orange juice for a tangy and flavorful result.
If you're in need of a quick and easy weeknight meal, look no further than this Mexican chicken casserole. It's loaded with chicken, beans, corn, and topped with melted cheese for a hearty and satisfying dish.
This Mexican street corn salad is a fresh and flavorful twist on the popular street food. It combines grilled corn, cilantro, cotija cheese, and a tangy dressing for a refreshing and delicious side dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, you can still enjoy all the flavors of Mexican cuisine with this low carb chicken casserole. It's packed with protein and veggies, making it a nutritious and delicious option for dinner.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican pork chile verde is a delicious and hearty stew that's perfect for cooler weather. Made with tender chunks of pork, green chiles, and a variety of spices, this dish will warm you up from the inside out.
Enchiladas are a classic Mexican dish that are loved by many. This recipe uses a homemade enchilada sauce and a beef filling that's bursting with flavor. Top it off with cheese and bake until bubbly for a delicious and satisfying meal.
This Mexican corn salad is a colorful and refreshing side dish that's perfect for summer cookouts or as a topping for tacos. It's made with grilled corn, tomatoes, avocado, and a tangy lime dressing for a burst of flavor in every bite.
This Mexican beef and rice casserole is a one-pan dish that's perfect for busy weeknights. It's loaded with ground beef, rice, beans, and veggies, and topped with cheese for a filling and comforting meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect meal to warm you up on a chilly day. It's creamy, flavorful, and loaded with tender chicken, corn, and potatoes.
This Mexican casserole is a simple and delicious way to satisfy your cravings for Mexican food. It's made with layers of tortillas, ground beef, beans, and cheese, and topped with your favorite toppings for a customizable and crowd-pleasing dish.
This albondigas soup, also known as Mexican meatball soup, is a hearty and comforting dish that's perfect for colder months. The meatballs are made with a combination of ground beef and pork for a flavorful and tender result.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, also known as Mexican street corn, is a popular street food in Mexico and is now enjoyed all over the world. This recipe uses a creamy and tangy mayo-based sauce to coat the corn, along with chili powder and cotija cheese for a burst of flavor in every bite.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another easy and delicious slow cooker recipe, these Mexican pulled pork tacos are a must-try. The pork is cooked with a blend of spices and citrus juice until it's tender and easy to shred. Serve in warm tortillas with your favorite toppings for a fiesta in your mouth.
Ingredients:
- 1 pound of mixed peppers (jalapeno, serrano, habanero)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 3 cloves of garlic, peeled and smashed
- 1 teaspoon black peppercorns
Instructions:
1. Prepare the peppers:
Wash and dry the peppers, then slice them into rings or halves, depending on your preference. Remove the seeds if you prefer a milder flavor, or leave them in for extra heat.
2. Make the brine:
In a small saucepan, combine the white vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve completely.
3. Add the peppers:
Once the brine has boiled, turn off the heat and let it cool for a few minutes. Then, add in the garlic, black peppercorns, and sliced peppers. Toss to combine.
4. Let it marinate:
Transfer the pepper mixture into a jar or container with a tight-fitting lid. Make sure the peppers are completely submerged in the brine. Let it sit at room temperature for at least 24 hours, or up to 3 days for a stronger flavor.
5. Enjoy!
Your homemade Mexican pickled peppers are now ready to be enjoyed! They can be stored in the refrigerator for up to 2 weeks.
Why Make Your Own?
While you can easily find pickled peppers at the store, making your own allows you to control the ingredients and customize the flavor to your liking. Plus, it's a fun and simple way to add a homemade touch to your meals. Mexican pickled peppers are also packed with health benefits, including high levels of vitamins A and C, as well as capsaicin which has anti-inflammatory properties. So why not give this recipe a try and add some spice to your life?
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