Pickled jalapenos are a delicious and versatile ingredient that can add a spicy kick to any dish. Originating in Mexico, this tangy and slightly sweet condiment has become a staple in many cuisines around the world. Whether you're a fan of Mexican cuisine or simply looking to add some heat to your meals, this homemade Mexican pickled jalapenos recipe is a must-try. Not only is it easy to make, but it also allows you to customize the level of spiciness and flavor according to your taste preferences. So let's dive into the world of pickled jalapenos and discover how to make this irresistible condiment at home.
Main Ingredients: Red Radishes, Carrots, Jalapenos, Onion, Oregano
Spice up your Beer Can Chicken with some pickled jalapeños and radishes. The tangy and slightly spicy pickling liquid will add a zesty kick to your chicken, while the radishes will provide a refreshing crunch.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? These Mexican Pickled Carrot Sticks are the perfect addition. The carrots are pickled in a mixture of vinegar, spices, and cilantro, giving them a delicious tangy and herbaceous flavor.
No Mexican-inspired meal is complete without some cornbread. This recipe takes traditional cornbread and adds a fiesta of flavors with the addition of green chilies and cheddar cheese. Serve it alongside your Beer Can Chicken for a delicious and hearty meal.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a truly authentic taste, try pickling your own carrots using this recipe. The carrots are pickled in a mix of vinegar, garlic, and oregano, giving them a tangy and herbaceous flavor that pairs perfectly with the smoky flavors of Beer Can Chicken.
No Mexican meal is complete without some flavorful rice. This recipe uses tomato sauce, chicken broth, and spices to create a delicious and fragrant rice dish that will complement your Beer Can Chicken perfectly.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Add some tangy and colorful flair to your Beer Can Chicken with this recipe for Mexican Style Pickled Red Onion. The pickling liquid is made with lime juice, garlic, and coriander seeds, giving the onions a refreshing and zesty flavor.
Take your Beer Can Chicken to the streets with these delicious and authentic Mexican Street Tacos. The chicken is shredded and served in warm corn tortillas with fresh salsa, guacamole, and crumbled queso fresco for a taste explosion in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your Beer Can Chicken, this Skinny Mexican Casserole is the perfect choice. It's loaded with black beans, corn, bell peppers, and spices, making it a flavorful and nutritious side dish.
Put a spin on traditional corn on the cob with this Mexican Street Corn Salad. The corn is grilled and then mixed with a creamy and tangy dressing made with mayonnaise, lime juice, cilantro, and spices, creating a mouth-watering side dish for your Beer Can Chicken.
Don't forget about dessert! This traditional Mexican Flan is the perfect way to end your Beer Can Chicken feast. The rich and creamy custard is flavored with vanilla and topped with a caramel sauce, creating a decadent and indulgent treat.
If you're looking for a more traditional and authentic Mexican rice dish, this recipe is for you. The rice is cooked in a mixture of tomato sauce, chicken broth, and spices, giving it a rich and flavorful taste that will pair perfectly with your Beer Can Chicken.
These Mexican Pickled Carrots are a great option for serving alongside your Beer Can Chicken. They are pickled in a mixture of vinegar, garlic, and spices, giving them a tangy and mouth-puckering flavor that will complement the smoky flavors of the chicken.
Add some protein to your Beer Can Chicken meal with these delicious Mexican Pinto Beans. The beans are cooked in a flavorful broth made with bacon, onion, and spices, creating a hearty and satisfying side dish.
Another street-style dish to pair with your Beer Can Chicken, this Mexican Street Corn is grilled and then slathered in a creamy and tangy sauce made with mayonnaise, lime juice, and chili powder, creating a burst of flavor in every bite.
Put a Mexican twist on traditional lasagna with this recipe. The layers of noodles, ground beef, salsa, and cheese create a flavorful and comforting dish that will pair perfectly with your Beer Can Chicken.
These Mexican Beef Quesadillas are a great option for using up any leftover Beer Can Chicken. The chicken is combined with salsa, corn, and cheese and then sandwiched between two tortillas and grilled to create a crispy and delicious meal.
For a flavor-packed main course, try this recipe for Mexican Beef Barbacoa. The beef is cooked low and slow in a mixture of spices, chipotle peppers, and lime juice, creating tender and spicy meat that will pair perfectly with your Beer Can Chicken.
Create a restaurant-quality Mexican rice dish at home with this recipe. The rice is cooked in a mixture of tomato sauce, chicken broth, and spices, creating a flavorful and fragrant side dish for your Beer Can Chicken.
Spice up your Beer Can Chicken with these homemade Mexican Pickled Jalapenos. The pickling liquid is made with vinegar, garlic, and spices, giving the jalapenos a tangy and spicy kick that will take your chicken to the next level.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe for Mexican Black Bean & Cheese Stuffed Peppers is a great vegetarian option for pairing with your Beer Can Chicken. The peppers are stuffed with a mixture of black beans, corn, cheese, and spices, creating a flavorful and protein-packed dish.
Ingredients You'll Need
1. Fresh Jalapenos
The main ingredient in this recipe, fresh jalapenos, are what gives this condiment its signature heat. Look for firm and smooth jalapenos with no signs of wrinkling or soft spots.
2. White Vinegar
White vinegar is the base of the pickling liquid and adds a tangy flavor to the jalapenos.
3. Water
Water is used to dilute the vinegar and balance out the acidity.
4. Sugar
A touch of sugar adds a hint of sweetness to the pickled jalapenos, balancing out the spiciness.
5. Salt
Salt not only enhances the flavor but also helps to preserve the jalapenos.
6. Garlic
Fresh garlic adds a subtle garlic flavor to the pickled jalapenos. You can also add other spices like cumin, oregano, or coriander for extra flavor.
7. Glass Jars
Make sure to use clean, sterilized glass jars to store your pickled jalapenos.
The Pickling Process
To make this Mexican pickled jalapenos recipe, start by slicing the jalapenos into rings or leaving them whole if you prefer. Then, in a saucepan, combine the vinegar, water, sugar, and salt and bring it to a boil. Once the sugar and salt are dissolved, add in the jalapenos and garlic and let them cook for a few minutes until they are slightly softened. Remove from heat and let the mixture cool. Finally, transfer the pickled jalapenos to the sterilized jars and store them in the fridge for up to a month.
Ways to Use Pickled Jalapenos
Pickled jalapenos can be used in a variety of dishes, adding a spicy and tangy kick. Here are some ideas to get you started:
Add them to your tacos, nachos, or burritos for a burst of flavor.
Use them as a topping for burgers or sandwiches.
Mince them and add them to your guacamole or salsa for an extra kick.
Blend them into a salad dressing or dip for a tangy twist.
Include them in your homemade pizza toppings for a spicy kick.
Eat them as a side dish to complement any meal.
Try This Recipe Today
Making your own Mexican pickled jalapenos is a simple and rewarding process that will elevate your dishes to a whole new level. With just a few ingredients and easy steps, you can have a jar of this delicious condiment ready to use whenever you want. So why not give it a try today and add a spicy kick to your meals?
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