16 Mexican Pickled Jalapeno Canning Recipe Get Ready To Indulge!

Published on: Mar 21, 2024

If you are a fan of spicy foods and looking to add some heat to your meals, then you have come to the right place. We are going to show you how to make your very own Mexican pickled jalapenos right in the comfort of your own home. This canning recipe is not only easy to follow but also a great way to preserve the delicious flavors of the jalapenos for future use. So, put on your apron and get ready to make some mouth-watering pickled jalapenos!

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1 of 20

Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Spice up your beer can chicken with a side of Mexican Pickled Carrot Sticks. These tangy and crunchy carrots are pickled in a mix of vinegar, garlic, and Mexican spices, adding a burst of flavor to every bite. They are the perfect accompaniment to any Mexican-inspired dish and can be made ahead of time for easy meal prep. Plus, they add a pop of color to your plate!

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Looking for a tasty side dish to serve with your beer can chicken? Look no further than Mexican Cornbread. This savory and slightly sweet cornbread is infused with corn kernels, green chilies, and cheddar cheese, giving it a Mexican twist. It's the perfect complement to any meal, and you can even crumble it on top of your chicken for added texture and flavor.

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Authentic Mexican Pickled Carrots

Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White

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If you want to take your Mexican Pickled Carrot Sticks to the next level, try making them with this recipe for Authentic Mexican Pickled Carrots. These carrots are pickled in a mix of jalapenos, onions, and Mexican spices, giving them a little kick of heat. They are also great for snacking on their own or adding to salads and sandwiches.

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Mexican Style Pickled Red Onion

Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar

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Another delicious and easy pickled side dish to add to your beer can chicken meal is Mexican Style Pickled Red Onion. These tangy and vibrant onions are pickled in a mix of lime juice, vinegar, and Mexican spices, making them the perfect topping for tacos, salads, and sandwiches. They also add a pop of color to your plate and a burst of flavor to every bite.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican-inspired meal is complete without a side of Mexican Rice. This fluffy and flavorful rice is cooked in a mix of tomato sauce, chicken broth, and Mexican spices, giving it a rich and savory taste. It pairs perfectly with the juicy and tender beer can chicken, and you can even use the leftovers to make burritos or stuffed peppers.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your beer can chicken to the streets with these Mexican Street Tacos. These small and flavorful tacos are filled with shredded chicken, diced onions, cilantro, and a squeeze of lime juice. They are the perfect handheld size and can be customized with your favorite toppings, such as avocado, salsa, and queso fresco.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a healthier option to serve with your beer can chicken, try this Skinny Mexican Casserole. Packed with lean ground turkey, black beans, corn, and Mexican spices, this casserole is a delicious and guilt-free way to enjoy your favorite Mexican flavors. It's a complete meal in one dish and can be made ahead of time for easy weeknight dinners.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Put a twist on traditional corn on the cob with this Mexican Street Corn Salad. This refreshing and colorful salad is made with charred corn, cherry tomatoes, red onion, and a tangy lime dressing. It's the perfect side dish to serve alongside your beer can chicken, and you can even use the leftovers to make a tasty salsa for dipping.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your beer can chicken meal on a sweet note with this Mexican Flan recipe. This creamy and decadent custard is infused with vanilla and topped with a rich caramel sauce. It's a classic Mexican dessert that pairs perfectly with a cold beer and a satisfied stomach. Plus, it's surprisingly easy to make at home.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to elevate your Mexican Rice game, try making it with this recipe for Authentic Mexican Rice. This rice is cooked in a mix of tomatoes, onions, and garlic, giving it a rich and savory flavor. It's the perfect side dish to serve with your beer can chicken and will transport your taste buds to the streets of Mexico.

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Mexican Pickled Carrots

Main Ingredients: Carrots, Small Onion, Jalapeno Peppers, Garlic, Fresh

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Looking for a quick and easy side dish to add to your beer can chicken meal? These Mexican Pickled Carrots are the perfect option. They are pickled in a mix of vinegar, garlic, and Mexican spices, and can be made in just 15 minutes. They add a tangy and crunchy element to your plate and are a great way to use up any leftover carrots in your fridge.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a must-try. They are slow-cooked with onions, garlic, and Mexican spices, giving them a rich and hearty flavor. They are the perfect accompaniment to your beer can chicken and can also be used to make burritos, quesadillas, and more.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Take your corn on the cob to the next level with this recipe for Mexican Street Corn. This popular street food is grilled and then topped with a mix of mayonnaise, chili powder, and cotija cheese. It's the perfect side dish to serve with your beer can chicken and will add a burst of flavor and texture to your meal.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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If you're looking for a unique and delicious way to serve your beer can chicken, try this recipe for Mexican Lasagna. This twist on the classic Italian dish is made with layers of corn tortillas, shredded chicken, enchilada sauce, and cheese. It's a hearty and satisfying meal that will have everyone asking for seconds.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Looking to switch up your beer can chicken routine? Try this recipe for Mexican Beef Barbacoa. This tender and flavorful beef is slow-cooked with Mexican spices and can be shredded and used as a topping for your chicken or served on its own as a main dish. It's a great way to add some variety to your Mexican-inspired meals.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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If you have any leftover beer can chicken, use it to make these delicious Mexican Beef Quesadillas. These crispy and cheesy quesadillas are filled with shredded chicken, black beans, corn, and Mexican spices, making them a complete and satisfying meal. They are also great for a quick and easy lunch or dinner option.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you're craving the rice from your favorite Mexican restaurant, try making it at home with this recipe for Restaurant-Style Mexican Rice. This rice is cooked in a mix of tomatoes, onions, and garlic, just like at your favorite eatery. It's a great side dish for your beer can chicken and will impress your family and friends with its authentic flavor.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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Short on time but still want a delicious and filling side dish for your beer can chicken? This Easy Mexican Casserole has got you covered. It's made with layers of tortilla chips, shredded chicken, black beans, corn, and cheese, all topped with a zesty salsa verde. It's a crowd-pleasing dish that is sure to become a favorite in your household.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

If you're looking for a unique and flavorful way to serve your beer can chicken, try making these Mexican Black Bean & Cheese Stuffed Peppers. These peppers are filled with a mix of black beans, corn, Mexican spices, and cheese, making them a delicious and complete meal. Plus, they add a burst of color to your plate and are a fun and creative way to use up any leftover chicken.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you want to add a tangy and colorful element to your beer can chicken meal, try making these Mexican Pickled Red Onions. These onions are pickled in a mix of lime juice, vinegar, and Mexican spices, giving them a zesty and refreshing flavor. They can be used as a topping for your chicken or added to salads and sandwiches for a little extra kick.

Gather Your Ingredients

To get started, you will need fresh jalapenos, white vinegar, water, sugar, pickling salt, garlic cloves, and whole black peppercorns. Make sure to thoroughly wash and sterilize your canning jars and lids before use. You can also add in some dried herbs like oregano or cilantro for an extra kick of flavor.

Prepare the Jalapenos

Wearing gloves, slice the jalapenos into thin rounds or leave them whole if you prefer. For a milder flavor, remove the seeds and membrane from the jalapenos. For a spicier taste, leave them in. Place the jalapenos in a large heat-proof bowl and set aside.

Make the Pickling Solution

In a large pot, combine equal parts of white vinegar and water. Add in sugar, pickling salt, garlic cloves, and whole black peppercorns. Bring the mixture to a boil and let it simmer for a few minutes until the sugar and salt are completely dissolved.

Canning Process

Carefully transfer the hot pickling solution into the prepared canning jars, leaving about 1/2 inch of headspace. Use a butter knife or bubble remover to remove any air bubbles from the jars. Wipe the rims of the jars with a clean cloth and place the lids on top, tightening them securely.

Process and Store

Place the jars in a boiling water bath canner and process for 10 minutes. Once done, remove the jars from the canner and let them cool completely. Check the lids for a proper seal before storing them in a cool, dark place. Your homemade pickled jalapenos will be ready to eat in about 2-3 weeks. Congratulations, you have successfully made your very own Mexican pickled jalapenos! These tangy and spicy jalapenos are perfect for adding to tacos, nachos, sandwiches, and more. So why wait? Start pickling and enjoy the delicious flavors of homemade pickled jalapenos anytime you want.