Pickled cucumbers are a staple in Mexican cuisine, adding a tangy and slightly spicy flavor to any dish. This traditional recipe has been passed down for generations, and is a must-try for anyone looking to spice up their meals. With just a few simple ingredients, you can make your very own batch of Mexican pickled cucumbers at home. Whether you're looking to add some heat to your tacos or a refreshing side dish to your summer BBQ, this recipe is sure to be a hit. So let's dive in and learn how to make this delicious and versatile condiment.
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Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
Gather Your Ingredients
What You'll Need:
Cucumbers: You'll need about 4-5 medium sized cucumbers for this recipe. Make sure they are firm and not too ripe.
White Vinegar: This will serve as the base for the pickling liquid.
Water: You'll need to dilute the vinegar with some water to balance out the acidity.
Garlic: A few cloves of garlic will add a delicious garlicky flavor to the pickles.
Onion: A small onion, sliced thinly, will provide a subtle onion flavor to the pickles.
Jalapeño: This is where the spice comes in. Use one or two jalapeños, depending on your heat preference.
Cilantro: This herb is a must in Mexican cooking and adds a fresh, earthy flavor to the pickles.
Salt: A key ingredient in any pickling recipe, salt will help preserve the cucumbers and enhance their flavor.
Sugar: Just a touch of sugar will balance out the flavors and add a hint of sweetness.
Spices: Optional spices include black peppercorns, cumin seeds, and oregano.
Prepare the Cucumbers
Before pickling the cucumbers, you'll need to prepare them by slicing them into rounds or spears. Make sure to wash them thoroughly and remove any dirt or wax. You can leave the skin on or peel it off, depending on your preference. If using larger cucumbers, you may want to remove the seeds as they can become bitter when pickled.
Make the Pickling Liquid
In a small saucepan, combine the white vinegar, water, salt, sugar, and any optional spices. Bring to a boil, stirring until the salt and sugar have dissolved. Remove from heat and let cool.
Assemble the Pickles
In a large jar or container, layer the cucumbers, garlic, onion, jalapeño, and cilantro. Once the pickling liquid has cooled, pour it over the vegetables, making sure they are fully submerged. If needed, add more water to cover the vegetables.
Let the Pickles Pickle
Cover the jar or container and place it in the refrigerator for at least 24 hours before serving. The longer the pickles sit, the more flavorful they will become. They can last in the refrigerator for up to a month, but trust us, they won't last that long!
Enjoy Your Homemade Mexican Pickled Cucumbers
These pickles are a versatile condiment that can be enjoyed on tacos, sandwiches, burgers, or as a side dish to any meal. They also make a great snack straight out of the jar. Experiment with different herbs and spices to make it your own. So go ahead and give this Mexican pickled cucumber recipe a try, and impress your friends and family with your homemade pickling skills.
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