Pickled cucumbers are a staple in Mexican cuisine, adding a tangy and slightly spicy flavor to any dish. This traditional recipe has been passed down for generations, and is a must-try for anyone looking to spice up their meals. With just a few simple ingredients, you can make your very own batch of Mexican pickled cucumbers at home. Whether you're looking to add some heat to your tacos or a refreshing side dish to your summer BBQ, this recipe is sure to be a hit. So let's dive in and learn how to make this delicious and versatile condiment.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Kick off your fiesta with this fresh and flavorful Mexican Shrimp Ceviche with Avocado. Marinated in lime juice and served with creamy avocado, this dish is bursting with zesty flavors and is perfect for a hot summer day. Serve it as an appetizer or enjoy it as a light and refreshing lunch option.
For a twist on the classic shrimp cocktail, try this easy and delicious Mexican Shrimp Cocktail. Loaded with juicy shrimp, avocado, and a spicy tomato sauce, this dish will be a hit at any party or gathering. Serve it with tortilla chips or on its own for a tasty and satisfying meal.
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Main Ingredients: Cucumber, Chile Powder, Lime
This simple and healthy Mexican Cucumber Snack is the perfect addition to any meal or as a quick and light snack. Slices of cucumber are topped with a flavorful mix of lime juice, chili powder, and Tajin seasoning, making it a refreshing and tangy treat. It's also a great way to sneak some extra veggies into your diet.
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Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Take your taste buds on a trip to the streets of Mexico with this delicious Mexican Street Corn Salad with Chipotle Dressing. Sweet corn, tangy cotija cheese, and a spicy chipotle dressing come together to create a mouthwatering side dish that pairs perfectly with any grilled meat. Serve it at your next BBQ for a taste of Mexico in every bite.
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Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Fresh and flavorful, this Mexican Grilled Salmon Salad is a great way to incorporate some healthy protein and veggies into your diet. The salmon is marinated in a tasty mix of lime juice and spices before being grilled to perfection and served over a bed of mixed greens and avocado. It's a light and satisfying meal that is perfect for any day of the week.
This classic Mexican Ceviche is a must-try for any seafood lover. Chunks of fresh fish are marinated in lime juice and mixed with tomatoes, onions, and cilantro for a refreshing and flavorful dish. Serve it with tortilla chips or on its own for a light and healthy appetizer.
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Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
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Main Ingredients: Watermelon, Jicama, Cucumber, Serrano Peppers, Limes
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Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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Quick Pickled Cucumber
Main Ingredients: Apple Cider Vinegar, Salt, White Sugar, Black Pepper
Add a tangy and crunchy element to your meals with this Quick Pickled Cucumber recipe. Thinly sliced cucumbers are pickled in a mixture of vinegar, sugar, and spices, creating a delicious and versatile condiment that pairs well with a variety of dishes. Use it as a topping for tacos, sandwiches, or salads for an extra burst of flavor.
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Main Ingredients: Corn Tortillas, Limes, Cilantro, Shredded Red Cabbage
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Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
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Main Ingredients: Salsa, Olives, Corn Salsa, Pico De Gallo, Cucumbers
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Octopus Tacos with Pineapple Salsa
Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
Gather Your Ingredients
What You'll Need:
Cucumbers: You'll need about 4-5 medium sized cucumbers for this recipe. Make sure they are firm and not too ripe.
White Vinegar: This will serve as the base for the pickling liquid.
Water: You'll need to dilute the vinegar with some water to balance out the acidity.
Garlic: A few cloves of garlic will add a delicious garlicky flavor to the pickles.
Onion: A small onion, sliced thinly, will provide a subtle onion flavor to the pickles.
Jalapeño: This is where the spice comes in. Use one or two jalapeños, depending on your heat preference.
Cilantro: This herb is a must in Mexican cooking and adds a fresh, earthy flavor to the pickles.
Salt: A key ingredient in any pickling recipe, salt will help preserve the cucumbers and enhance their flavor.
Sugar: Just a touch of sugar will balance out the flavors and add a hint of sweetness.
Spices: Optional spices include black peppercorns, cumin seeds, and oregano.
Prepare the Cucumbers
Before pickling the cucumbers, you'll need to prepare them by slicing them into rounds or spears. Make sure to wash them thoroughly and remove any dirt or wax. You can leave the skin on or peel it off, depending on your preference. If using larger cucumbers, you may want to remove the seeds as they can become bitter when pickled.
Make the Pickling Liquid
In a small saucepan, combine the white vinegar, water, salt, sugar, and any optional spices. Bring to a boil, stirring until the salt and sugar have dissolved. Remove from heat and let cool.
Assemble the Pickles
In a large jar or container, layer the cucumbers, garlic, onion, jalapeño, and cilantro. Once the pickling liquid has cooled, pour it over the vegetables, making sure they are fully submerged. If needed, add more water to cover the vegetables.
Let the Pickles Pickle
Cover the jar or container and place it in the refrigerator for at least 24 hours before serving. The longer the pickles sit, the more flavorful they will become. They can last in the refrigerator for up to a month, but trust us, they won't last that long!
Enjoy Your Homemade Mexican Pickled Cucumbers
These pickles are a versatile condiment that can be enjoyed on tacos, sandwiches, burgers, or as a side dish to any meal. They also make a great snack straight out of the jar. Experiment with different herbs and spices to make it your own. So go ahead and give this Mexican pickled cucumber recipe a try, and impress your friends and family with your homemade pickling skills.
