17 Mexican Pickled Carrots Recipe For Canning Discover Culinary Perfection!
Published on: Apr 28, 2024
Canning is a great way to preserve fruits and vegetables, and one of the most popular foods to can is pickled carrots. Not only does the pickling process extend the shelf life of the carrots, but it also adds a delicious tangy flavor that pairs well with a variety of dishes. In this article, we will share a professional and well-organized recipe for Mexican pickled carrots that you can easily make at home and store for months to come.
Nothing is quite as comforting on a chilly day as a warm bowl of Mexican meatball soup. This traditional dish is packed with flavor and can be customized to your liking with a variety of toppings and seasonings.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're looking for a tasty and unique side dish to accompany your beer can chicken, look no further than these Mexican pickled carrot sticks. They add a tangy and spicy kick to any meal and are easy to make ahead of time.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a more authentic take on pickled carrots, try this recipe. The carrots are pickled in a blend of spices, vinegar, and sugar, giving them a perfect balance of sweet and tangy flavors.
If you love pickled vegetables, this recipe for Mexican pickled carrots is a must-try. These crunchy and tangy carrots are the perfect addition to any meal, and they're also great for snacking on their own.
Escabeche is a traditional Mexican dish that features a variety of pickled vegetables. This recipe includes carrots, onions, jalapenos, and cauliflower, but feel free to add your own favorite veggies to the mix.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
For those who like a little heat, these pickled Mexican hot carrots are a game-changer. The combination of spicy jalapenos and tangy pickling liquid makes for a delicious and addictive snack or side dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and filling dish that is perfect for chilly days. This recipe includes tender beef, vegetables, and flavorful broth, making it a complete meal in itself.
No Mexican meal is complete without a side of Mexican rice. This recipe results in perfectly seasoned and fluffy rice that pairs perfectly with any dish.
Albondigas soup, or Mexican meatball soup, is a favorite in many Mexican households. This recipe features a flavorful broth and tender meatballs, making it a comforting and satisfying meal.
For a twist on traditional Mexican soup, try this creamy Mexican turkey soup. It's a great way to use up leftover turkey and is packed with delicious flavors from the addition of cumin, chili powder, and lime juice.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a lighter and healthier side dish for your beer can chicken, this mayo-less Mexican slaw is a great option. It's made with a tangy and zesty dressing and features crunchy cabbage and carrots.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you love pickled vegetables but want to make them at home, this homemade escabeche recipe is for you. It's easy to customize with your favorite veggies and the pickling liquid is a delicious blend of spices and vinegar.
This recipe for perfect Mexican rice is a great base for any Mexican-inspired meal. It's seasoned with garlic, onions, and tomato sauce and is cooked to perfection with the help of chicken broth.
Picadillo is a traditional Mexican dish that features ground beef, potatoes, and a variety of seasonings. This recipe results in a flavorful and comforting dish that is perfect for a family meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This variation of albondigas soup features juicy and flavorful meatballs made with a combination of beef and pork. The broth is also packed with flavor from the addition of vegetables and spices.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you love spicy food, these Mexican spicy pickled carrots are a must-try. They're pickled in a tangy and spicy brine and make a great addition to tacos, sandwiches, or served as a side dish.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
For a lighter but still flavorful soup, try this Caldo de Camarón, or Mexican shrimp soup. It's packed with tender shrimp, vegetables, and a delicious and slightly spicy broth.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a great side dish for any meal. It's made with a tangy and zesty dressing and features fresh cilantro and lime juice for a burst of flavor.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a fun twist on traditional lasagna, try this Mexican lasagna made with tortillas instead of pasta. It's layered with spicy ground beef, cheese, and salsa for a delicious and unique meal.
This Mexican lentil soup is hearty, flavorful, and a great way to incorporate more legumes into your diet. It's packed with vegetables and seasoned with cumin, chili powder, and oregano for a delicious and healthy meal.
Ingredients:
2 pounds of carrots, peeled and sliced into thin rounds
1 large red onion, thinly sliced
1 cup of water
1 cup of white vinegar
1/4 cup of apple cider vinegar
1/4 cup of sugar
2 cloves of garlic, minced
1 jalapeño pepper, sliced
1 tablespoon of cumin seeds
1 tablespoon of coriander seeds
1 teaspoon of sea salt
1 teaspoon of black peppercorns
Instructions:
In a large pot, bring water and both types of vinegar to a boil.
Add the sugar, garlic, jalapeño pepper, and spices to the pot and stir until the sugar is dissolved.
Next, add the sliced carrots and onions to the pot and let them simmer for 5 minutes.
Using a slotted spoon, transfer the carrots and onions to sterilized jars, leaving about 1/2 inch of space at the top.
Pour the pickling liquid over the carrots and onions, making sure to cover them completely.
Seal the jars tightly and let them cool to room temperature.
Once cooled, store the jars in a cool and dark place for at least 2 weeks before opening and enjoying your pickled carrots.
Why Choose Mexican Pickled Carrots?
Mexican pickled carrots, also known as "escabeche", are a traditional Mexican condiment that is commonly served as an accompaniment to meals. These tangy and slightly spicy pickled carrots add a burst of flavor to tacos, sandwiches, salads, and more. They are also a great snack on their own and can be added to charcuterie boards for a pop of color and flavor. Plus, with the addition of cumin and coriander seeds, these pickled carrots have a unique and delicious taste that sets them apart from other pickled vegetables.
The Benefits of Canning Pickled Carrots
Canning is a great way to preserve foods, and pickled carrots are no exception. By canning these carrots, you can extend their shelf life for up to a year, making them a convenient and tasty addition to your pantry. Plus, with the growing trend of homemade and sustainable living, canning your own pickled carrots allows you to control the ingredients and avoid any preservatives or additives found in store-bought options.
In Conclusion
With this professional and well-organized recipe, you can easily make your own Mexican pickled carrots at home. Not only are they a delicious addition to meals, but they also make for a great homemade gift or party favor. So what are you waiting for? Grab your canning supplies and start pickling those carrots!
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