Mexican cuisine is known for its bold and vibrant flavors, and one of the staple ingredients in many dishes is pickled carrots. These tangy and crunchy carrots are the perfect accompaniment to any meal, adding a burst of flavor and a refreshing crunch. But did you know that you can easily make your own mexican pickled carrots at home? In this article, we will share a professional and well-organized recipe for mexican pickled carrots that will have your taste buds singing.
Looking for a hearty and flavorful soup to warm you up on a chilly night? This Mexican meatball soup is the perfect choice! With tender meatballs, vegetables, and a rich broth, this soup is a delicious and comforting meal that the whole family will love. Plus, it's easy to make and can be customized to your taste preferences. So grab a bowl and get ready to enjoy a taste of Mexico in every bite.
2of 20
Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
No Mexican meal is complete without some pickled carrots on the side. These authentic Mexican pickled carrots are a tangy and spicy addition to any dish. Made with carrots, jalapenos, and a variety of flavorful spices, these pickled carrots are a great way to add some zing to your meal. Try them on tacos, sandwiches, or as a snack for a burst of flavor in every bite.
If you're a fan of pickled carrots but want a milder version, then these Mexican pickled carrots are for you. Made with carrots, onions, and a simple vinegar and sugar brine, these pickled carrots are less spicy but still packed with flavor. They are the perfect accompaniment to any Mexican dish and can also be used in salads or as a topping for sandwiches.
4of 20
Hot Mexican Pickled Carrots
Main Ingredients: Jalapeno Peppers, Canola, Large Carrots, Yellow Onions
If you like your pickled carrots with a kick, then these hot Mexican pickled carrots are a must-try. Made with carrots, jalapenos, and a variety of spices, these pickled carrots are the perfect combination of tangy, spicy, and sweet. They are great for adding some heat to your meals and can also be enjoyed as a snack on their own. Trust us, you won't be able to get enough of these hot and flavorful carrots.
5of 20
Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you prefer your pickled carrots in stick form, then these Mexican pickled carrot sticks are the perfect option. Made with a tangy and spicy brine, these carrot sticks are a great snack or side dish for any meal. They are also a great way to add some crunch and flavor to your salads or sandwiches. Plus, they are easy to make and can be stored in the fridge for a quick and tasty snack anytime.
In Mexico, escabeche refers to a variety of pickled vegetables that are often served as a side dish or topping for tacos and other dishes. This recipe for escabeche features a mix of carrots, cauliflower, and jalapenos, all pickled in a flavorful brine. The result is a tangy and spicy mix of vegetables that adds a burst of flavor to any meal.
7of 20
Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
If you're a fan of pickled jalapenos, then you'll love these pickled Mexican hot carrots. Made with a similar brine to pickled jalapenos, these carrots are tangy, spicy, and full of flavor. They are a great addition to tacos, sandwiches, or as a snack on their own. And the best part? They only take a few minutes to prepare and can be enjoyed right away or stored in the fridge for later.
8of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and comforting dish that is perfect for colder months. Made with tender beef, vegetables, and herbs, this soup is a flavorful and filling meal that is sure to warm you up from the inside out. Pair it with some warm tortillas or rice for a complete and satisfying meal.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. Made with long-grain rice, tomatoes, onions, and a variety of spices, this rice is full of flavor and pairs perfectly with any Mexican dish. Plus, it's easy to make and can be customized to your taste preferences. Make a big batch and enjoy it throughout the week as a side dish or base for burrito bowls.
Albondigas soup, also known as Mexican meatball soup, is a delicious and comforting dish that is perfect for any occasion. Made with tender meatballs, vegetables, and a flavorful broth, this soup is a crowd-pleaser and can be enjoyed as a meal on its own or as a starter for a larger meal. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness in every bite.
If you're looking for a twist on traditional Mexican soup, then this creamy Mexican turkey soup is a must-try. Made with tender turkey, corn, beans, and a creamy and flavorful broth, this soup is a unique and delicious take on classic Mexican flavors. It's also a great way to use up leftover turkey after a holiday meal.
12of 20
Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is a refreshing and flavorful side dish that is perfect for any Mexican meal. Made with cabbage, carrots, and a tangy and spicy dressing, this slaw is a healthier alternative to traditional coleslaw and is packed with flavor. It's the perfect accompaniment to tacos, enchiladas, or any other Mexican dish.
13of 20
Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you love pickled vegetables but want to make them at home, then this recipe for homemade escabeche is for you. Featuring a mix of carrots, jalapenos, and onions, this escabeche is easy to make and packed with flavor. Enjoy it as a side dish or topping for your favorite Mexican dishes.
An essential side dish for any Mexican meal, this recipe for perfect Mexican rice is a must-try. Made with long-grain rice, tomatoes, onions, and a variety of spices, this rice is flavorful, fluffy, and pairs perfectly with any Mexican dish. You'll never go back to plain white rice after trying this delicious and easy recipe.
Picadillo is a popular dish in many Latin American countries, and this Mexican version is a definite winner. Made with ground beef, potatoes, tomatoes, and a variety of spices, this picadillo is a hearty and flavorful meal that can be enjoyed on its own or as a filling for tacos or empanadas. It's also a great dish to make ahead of time and enjoy throughout the week.
16of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Another delicious variation of Mexican meatball soup, this albondigas soup is a must-try for any soup lover. Made with tender meatballs, vegetables, and a flavorful broth, this soup is perfect for a cozy night in or as a starter for a larger meal. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness in every bite.
17of 20
Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
Zanahorias en escabeche, or Mexican spicy pickled carrots, are a tangy and spicy side dish that is perfect for any Mexican meal. Made with carrots, jalapenos, and a variety of spices, these pickled carrots are easy to make and add a burst of flavor to any dish. They are also a great snack on their own and can be stored in the fridge for a quick and tasty treat.
18of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Seafood lovers, this one's for you! This recipe for caldo de camarón, or Mexican shrimp soup, is a delicious and comforting dish that is perfect for any occasion. Made with tender shrimp, vegetables, and a flavorful broth, this soup is a must-try for anyone who loves seafood. Enjoy it with some warm tortillas or rice for a complete and satisfying meal.
19of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a quick and easy side dish that is bursting with flavor. Made with cabbage, carrots, and a tangy cilantro and lime dressing, this slaw is the perfect accompaniment to any Mexican meal. It's also a great way to add some freshness and crunch to your tacos or burritos.
20of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Tired of traditional lasagna? Give this Mexican lasagna with tortillas a try! Made with layers of tortillas, ground beef, beans, and cheese, this lasagna is a fun and tasty twist on a classic dish. Top it with some fresh salsa, sour cream, and guacamole for a delicious and satisfying meal.
Ingredients:
1 pound of carrots, peeled and cut into sticks
1 cup of water
1 cup of white vinegar
1 tablespoon of salt
1 tablespoon of sugar
1 clove of garlic, minced
1 jalapeno pepper, sliced
1 teaspoon of whole black peppercorns
1 teaspoon of dried oregano
Instructions:
Step 1: Prepare the carrots
Start by peeling the carrots and cutting them into sticks. You can also use a mandoline slicer to get uniform and thin slices. Place the carrots in a sterilized jar, leaving some space at the top for the pickling liquid.
Step 2: Make the pickling liquid
In a small saucepan, combine water, vinegar, salt, sugar, garlic, jalapeno pepper, black peppercorns, and oregano. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
Step 3: Pour the pickling liquid over the carrots
Carefully pour the hot pickling liquid over the carrots, covering them completely. Use a wooden spoon to press down on the carrots to make sure there are no air pockets.
Step 4: Let it cool and refrigerate
Allow the pickled carrots to cool to room temperature before placing them in the refrigerator. They will be ready to eat in 24 hours, but the longer they sit, the more flavorful they will become.
How to enjoy your mexican pickled carrots:
As a side dish to your favorite Mexican meal
Sliced and added to sandwiches or burgers for a tangy kick
Chopped and mixed into salads for a pop of color and flavor
Served as a topping for tacos or nachos
Now that you have a professional and well-organized recipe for mexican pickled carrots, you can easily make them at home and add a delicious and traditional touch to your meals. Don't be afraid to experiment with different spices and flavors to make these pickled carrots your own. Enjoy!
