16 Mexican Pickled Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Pickled cabbage, also known as curtido, is a staple in Mexican cuisine. This tangy and crunchy dish is a popular side dish or topping for tacos, burritos, and other traditional dishes. Not only is it packed with flavor, but it also has numerous health benefits. In this article, we will explore the history and cultural significance of Mexican pickled cabbage, as well as provide a simple and delicious recipe for you to try at home.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and flavorful dish that is perfect for a chilly evening. This recipe combines tender beef, hearty vegetables, and a variety of Mexican spices to create a warm and comforting meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe. To make this dish, you'll need to start by browning the beef in a large pot. Then, you'll add in the vegetables and spices, along with some chicken broth and water. Let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
Upgrade your taco game with these blackened salmon tacos. The salmon is seasoned with a blend of Mexican spices and then seared to perfection. Top it off with a tangy pickled cabbage salsa and a creamy avocado cream for a burst of flavor in every bite. Don't forget to warm up some tortillas on the grill or in a cast iron skillet for that extra touch of smokiness.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, this mayo-less Mexican slaw is the perfect choice. This slaw is made with a mix of cabbage, carrots, and red onion, and is dressed with a zesty lime and cilantro dressing. It's a light and refreshing side dish that pairs well with any Mexican-inspired meal. Plus, it's a great way to get some extra veggies in your diet.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Let your slow cooker do all the work with this delicious Mexican pulled pork recipe. This recipe calls for pork shoulder, which is cooked low and slow in a mixture of Mexican spices, orange juice, and chicken broth. The result is tender and flavorful pulled pork that can be used in a variety of dishes, from tacos to burritos to sandwiches. It's a great way to meal prep for the week or to feed a crowd.
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
This pickled cabbage slaw is a versatile and delicious addition to any Mexican-inspired meal. It's made with a mix of red and green cabbage, carrots, and red onion, and is dressed with a tangy pickling liquid. This slaw adds a pop of color and flavor to any dish, and is perfect for topping tacos, sandwiches, or even adding to salads. Make a big batch and keep it in the fridge for a quick and easy side dish.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Spice up your taco night with these blackened tilapia fish tacos. The tilapia is coated in a blend of Mexican spices and then pan-seared to create a crispy and flavorful fish. Top it off with some pickled cabbage, avocado, and a squeeze of lime for a delicious and healthy meal. These tacos are perfect for a busy weeknight dinner or a fun weekend meal with friends and family.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're a seafood lover, these fish tacos are a must-try. This recipe uses cod, but you can use any white fish that you prefer. The fish is coated in a spicy batter and then fried to create a crispy and delicious taco filling. Top it off with some fresh toppings like pico de gallo, avocado, and cilantro for a burst of flavor in every bite. These tacos are sure to be a hit with the whole family.
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Pickled Cabbage
Main Ingredients: Red Cabbage, Green Cabbage, Red Onion, Garlic, Sherry
Pickled cabbage is a staple in Mexican cuisine, adding a tangy and crunchy element to many dishes. It's made by soaking shredded cabbage in a mixture of vinegar, water, and spices, and can be used as a topping, a side dish, or even eaten on its own. It's a delicious and easy way to add some flavor and texture to your meals.
Coleslaw gets a Mexican twist with this recipe. This Mexican coleslaw is made with a mix of cabbage, carrots, and red onion, and is dressed with a creamy and flavorful dressing. This slaw is perfect for topping tacos or serving as a side dish with any Mexican-inspired meal. It's a great way to add some crunch and freshness to your plate.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
This detox Mexican vegetable soup is a great way to reset your body and get back on track with healthy eating. It's made with a variety of vegetables, including zucchini, bell peppers, and corn, and is seasoned with Mexican spices. This soup is light, flavorful, and packed with nutrients. It's a great option for a light lunch or dinner, and you can easily customize it with your favorite vegetables.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you're short on time but still want a delicious and healthy meal, this Instant Pot Mexican cabbage soup is the answer. This soup is made in the Instant Pot, which means it cooks quickly and requires minimal effort. It's made with a mix of vegetables, beans, and Mexican spices for a hearty and flavorful soup. Serve with some warm tortillas or crusty bread for a complete meal.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you like your coleslaw with a kick, this spicy Mexican style coleslaw is for you. This recipe uses a mix of cabbage, carrots, and red onion, and is dressed with a spicy and tangy dressing. This slaw is perfect for topping tacos, burgers, or serving as a side dish. The heat from the dressing pairs perfectly with the cool and crunchy cabbage.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
Who says quesadillas have to be filled with meat and cheese? This vegetarian Mexican quesadilla is packed with flavor and doesn't require any meat. It's filled with black beans, corn, peppers, and cheese, and is seasoned with Mexican spices. Serve it with some salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia is a popular fish for tacos because of its mild flavor and flaky texture. These tilapia fish tacos are no exception. The fish is seasoned with a blend of Mexican spices and then grilled to perfection. Top it off with some fresh toppings like avocado, cilantro, and lime for a burst of flavor in every bite. These tacos are perfect for a quick and easy weeknight dinner.
Carnitas are a staple in Mexican cuisine, and for good reason. This Mexican pork carnitas recipe is slow-cooked until the meat is tender and falling apart. The result is a flavorful and juicy meat that can be used in a variety of dishes, from tacos to burritos to nachos. Serve it with some warm tortillas, fresh salsa, and guacamole for a delicious and satisfying meal.
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Fish Tacos with Pickled Onions and Cabbage
Main Ingredients: Red Onion, Jalapenos, Vinegar, Lime Juice, Sugar
Take your fish tacos to the next level with this recipe. These fish tacos are topped with tangy pickled onions and cabbage for a burst of flavor and texture. The fish is seasoned with a blend of Mexican spices and then pan-seared for a crispy and flavorful filling. Serve with some warm tortillas, avocado, and a squeeze of lime for a delicious and healthy meal.
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Pickled Beef Tacos with Charred Avocado Salsa
Main Ingredients: Beef, Salt, Fish Sauce, Jalapeno, Limes, Tortillas
These pickled beef tacos with charred avocado salsa are a unique and flavorful twist on traditional tacos. The beef is cooked until tender and then topped with tangy pickled vegetables. The charred avocado salsa adds a smoky and creamy element to the dish, making it a delicious and satisfying meal. Serve with some warm tortillas and your favorite toppings.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
Caldo de pollo, or Mexican chicken soup, is a classic dish that is perfect for a cold day. This soup is made with chicken, vegetables, and Mexican spices, creating a warm and comforting meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
Posole is a traditional Mexican soup made with hominy and meat. This Mexican chicken posole verde is a delicious and flavorful version of the classic dish. It's made with chicken, hominy, and a variety of vegetables, and is seasoned with a tangy and spicy verde sauce. This soup is perfect for a cozy night in or for feeding a crowd.
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Mexican Cabbage Stir Fry
Main Ingredients: Cabbage, Onion, Garlic Cloves, Tomato Sauce, Tomato
This Mexican cabbage stir fry is a quick and easy side dish that pairs well with any Mexican-inspired meal. It's made with a mix of cabbage, peppers, and onions, and is seasoned with Mexican spices. It's a great way to add some extra veggies to your plate and can be customized with your favorite vegetables and spices.
The Origin of Pickled Cabbage in Mexican Cuisine
Pickled cabbage has been a part of Mexican cuisine for centuries. It is believed that the dish was brought to Mexico by Spanish colonizers, who were introduced to pickling techniques by the Moors during their conquest of Spain. The traditional method of pickling cabbage involves fermenting the shredded cabbage with salt and spices, giving it a unique tangy flavor.
Cultural Significance of Pickled Cabbage
In Mexican culture, pickled cabbage is more than just a delicious side dish. It is a symbol of resilience and perseverance. During the Mexican Revolution, pickled cabbage was a staple for soldiers due to its long shelf life and nutritional benefits. Today, it continues to be a popular dish, especially during celebrations and festivals, representing the rich history and traditions of Mexican cuisine.
The Health Benefits of Pickled Cabbage
Aside from its cultural significance, pickled cabbage also has many health benefits. It is a rich source of probiotics, which promote good gut health and aid in digestion. It is also high in Vitamin C, which boosts the immune system and helps fight off illnesses. Additionally, pickled cabbage is low in calories and fat, making it a great option for those looking to maintain a healthy diet.
A Simple Recipe for Mexican Pickled Cabbage
Now that you know about the history, cultural significance, and health benefits of pickled cabbage, it's time to try making it yourself! Here is a simple recipe that you can follow at home:
Ingredients:
1 head of cabbage, shredded
1 carrot, grated
1 onion, thinly sliced
2 cloves of garlic, minced
1 jalapeno, thinly sliced (optional)
1 cup of white vinegar
1 cup of water
1 tablespoon of salt
1 tablespoon of sugar
1 teaspoon of dried oregano
1 teaspoon of black peppercorns
Instructions:
In a large bowl, mix together the shredded cabbage, grated carrot, sliced onion, minced garlic, and jalapeno (if using).
In a separate pot, bring the vinegar, water, salt, sugar, oregano, and peppercorns to a boil. Stir until the salt and sugar are dissolved.
Pour the hot mixture over the cabbage mixture and stir well.
Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours.
After the cabbage has wilted and the flavors have developed, transfer it to a jar and refrigerate for at least 2 hours before serving.
In Conclusion
Mexican pickled cabbage, or curtido, is a delicious and versatile dish with a rich history and cultural significance. Not only is it a staple in Mexican cuisine, but it also has numerous health benefits. With this easy recipe, you can now enjoy this tangy and crunchy dish at home. So go ahead and add some pickled cabbage to your next taco night or use it as a topping for your favorite Mexican dishes. Your taste buds and your gut will thank you.
