15 Mexican Pickle Recipe Recipe Elevate Your Taste Buds!
Published on: Apr 28, 2024
The art of pickling has been around for centuries and has been passed down from generation to generation in Mexican households. One of the most popular and beloved pickle recipes in Mexico is the Mexican pickle recipe, also known as “escabeche.” This delicious and tangy pickle is not only a staple in Mexican cuisine, but it is also a versatile condiment that can be enjoyed with a variety of dishes. In this article, we will dive into the traditional Mexican pickle recipe and share some tips and tricks on how to make the perfect batch at home.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Get ready for a flavor explosion with these Mexican hot dogs topped with fresh pineapple salsa and spicy chipotle mayo. The combination of sweet and spicy is sure to satisfy your taste buds, and the best part is that it's all made with simple ingredients that are easy to find. Fire up the grill and get ready to make these delicious hot dogs for your next cookout.
Kick your deviled eggs up a notch with this Mexican twist. The creamy egg filling is flavored with zesty salsa and topped with crumbled cotija cheese for an extra burst of flavor. These deviled eggs are perfect for any party or potluck, and they're also a great way to use up any leftover salsa you may have in your fridge.
If you're tired of the same old burgers, give this Mexican-inspired burger a try. The patty is seasoned with a blend of spices and topped with fresh guacamole and pico de gallo for a burst of flavor in every bite. Serve on a toasted bun with a side of tortilla chips for a complete meal that will have everyone asking for seconds.
4of 20
Mexican Pull Apart Pork
Main Ingredients: Olive Oil, Pork Shoulder, Red Capsicums, Salsa, Bbq
This mouthwatering Mexican pull apart pork is slow-cooked to perfection in a tangy and flavorful marinade. The result is a tender and juicy meat that can be used in tacos, burritos, or simply enjoyed on its own. The best part? It's easy to make and requires minimal ingredients, making it a perfect meal for busy weeknights.
5of 20
Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Add a spicy kick to your fruit salad with this Mexican-inspired recipe. Fresh fruits are tossed with lime juice and a sprinkle of chili powder for a unique and refreshing twist on a classic dish. This fruit salad is perfect for summer picnics or as a side dish to any Mexican-inspired meal.
6of 20
Cheeseburger Quesadillas
Main Ingredients: Ground Beef, Pepper, Salt, Ketchup, Mustard
Combine two classic dishes into one with these delicious cheeseburger quesadillas. The traditional flavors of a cheeseburger are sandwiched between two crispy tortillas for a fun and flavorful meal that the whole family will love. Serve with a side of salsa and sour cream for dipping.
This traditional Mexican dish is a flavorful mix of ground beef, potatoes, and veggies cooked in a savory tomato sauce. It's a versatile dish that can be served with rice, tortillas, or used as a filling for tacos or burritos. The best part? It's easy to make and can be customized to your taste with different spices and veggies.
8of 20
Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
Take your pasta salad to the next level with the addition of dill pickles. The tangy and crunchy pickles add a delicious twist to this classic dish and make it perfect for summer cookouts. This pasta salad is easy to make and can be customized with your favorite veggies and dressing.
9of 20
Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
Yes, you read that right – dill pickle soup! This creamy and tangy soup is a popular dish in Eastern European countries and is slowly gaining popularity in the US. It may sound unusual, but trust us, it's worth a try. The pickles add a unique and delicious flavor to the soup that will leave you wanting more.
10of 20
Baked Pickle Chips
Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
If you're a fan of fried pickles, you'll love this healthier baked version. The pickles are coated in a crispy panko breadcrumb mixture and baked to perfection in the oven. Serve with your favorite dipping sauce for a tasty snack or appetizer that's sure to be a hit.
11of 20
Dill Pickle Dip
Main Ingredients: Cream Cheese, Dill Pickles, Deli Ham, Ranch Seasoning
This creamy and tangy dip is perfect for pickle lovers. It's made with cream cheese, dill pickles, and a few other simple ingredients for a flavorful dip that's perfect for parties and gatherings. Serve with chips, crackers, or veggies for a delicious and easy snack.
12of 20
Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
This old-time favorite is a staple in many Southern homes. Mustard pickles are made with a sweet and tangy mustard-based sauce and a variety of veggies, including cucumbers, onions, and bell peppers. They're perfect as a side dish or condiment for sandwiches and burgers.
13of 20
Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Put a twist on the classic tuna melt by turning it into a quesadilla. The creamy tuna and cheese filling is sandwiched between two crispy tortillas for a delicious and easy meal. Serve with a side of salsa and sour cream for dipping.
14of 20
Ham & Cream Cheese Pickle Roll-ups
Main Ingredients: Deli Ham, Cream Cheese, Pickles
These pickle roll-ups are a classic party appetizer that never disappoints. Thin slices of ham are spread with cream cheese and wrapped around a pickle for a delicious and easy bite-sized snack. They're always a hit at any gathering and can be made ahead of time for convenience.
15of 20
Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
If you're a fan of dill pickles, you'll love this simple recipe for homemade pickle spears. The pickles are brined with dill, garlic, and spices for a flavorful and crunchy snack. They're perfect for snacking on their own or adding to sandwiches and burgers.
16of 20
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic dish that can be easily customized with different flavor combinations. Try adding pickles to the filling for a tangy and delicious twist on this traditional appetizer. They're perfect for parties, picnics, or as a quick and easy snack.
Put a Mexican spin on the classic Caesar salad with this flavorful recipe. The traditional romaine lettuce is topped with a creamy and zesty dressing, tortilla strips, and cotija cheese for a unique and delicious twist. Serve as a side dish or add grilled chicken for a complete meal.
18of 20
Keto Big Mac Salad
Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
If you're following a keto diet, you don't have to miss out on the flavors of a Big Mac. This salad is packed with all the classic toppings of a Big Mac, including ground beef, pickles, onions, and a creamy dressing. It's a delicious and low-carb way to satisfy your fast food cravings.
19of 20
Nellikkai Pickle-Amla-Gooseberry Pickle
Main Ingredients: Gooseberries, Pickle, Salt, Cooking Oil, Mustard Seeds
This Indian-style pickle is made with tangy and nutritious gooseberries and a blend of aromatic spices. It's a perfect accompaniment to any Indian meal or can be enjoyed on its own with rice or naan bread. This pickle is also known for its health benefits, making it a tasty and beneficial addition to your diet.
20of 20
Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
This Mexican-style fish dish is not only delicious but also visually impressive. The fish is coated in a flavorful spice mix and cooked in parchment paper with veggies and a zesty lime butter sauce. The result is a tender and flaky fish with a burst of Mexican flavors in every bite.
The Ingredients
Carrots
Carrots are a key ingredient in the Mexican pickle recipe, providing a bright pop of color and a crunchy texture to the mix. They are also packed with essential vitamins and minerals, making this pickle not only delicious but also nutritious.
Onions
Onions add a subtle sweetness to the pickle and bring a depth of flavor to the mix. They also provide anti-inflammatory and antioxidant benefits, making this pickle a healthy addition to any meal.
Jalapeños
For those who enjoy a bit of heat, jalapeños are a must in the Mexican pickle recipe. These spicy peppers add a kick of flavor and can be adjusted to your preferred level of spiciness. They also contain capsaicin, a compound known for its anti-inflammatory properties.
Cauliflower
While not a traditional ingredient in escabeche, cauliflower is a great addition to the Mexican pickle recipe. It adds a unique texture and absorbs the flavors of the pickling liquid, making it a delicious addition to the mix.
The Pickling Liquid
The pickling liquid is what gives the Mexican pickle its tangy and flavorful taste. It typically consists of a combination of vinegar, water, sugar, and various herbs and spices. Some popular herbs and spices used in the Mexican pickle recipe include oregano, thyme, bay leaves, and peppercorns. The pickling liquid is also what gives the pickle its beautiful vibrant color.
The Process
To make the perfect batch of Mexican pickles, start by preparing all the ingredients. Wash and chop the carrots, onions, jalapeños, and cauliflower into bite-size pieces. Next, make the pickling liquid by combining vinegar, water, sugar, and your choice of herbs and spices in a pot. Bring the mixture to a boil and then let it simmer for a few minutes.
In a separate pot, blanch the vegetables for a few minutes and then transfer them to a jar. Pour the pickling liquid over the vegetables, making sure they are fully submerged. Let the jar cool down before sealing it tightly and placing it in the fridge for at least 24 hours. The longer the pickles sit in the pickling liquid, the more flavorful they will become.
Enjoying Your Mexican Pickles
Mexican pickles can be enjoyed in a variety of ways. They make a great side dish for any Mexican meal, and they also go well with sandwiches, burgers, and even on top of pizza. You can also use the pickling liquid to make a delicious vinaigrette for salads or as a marinade for meats.
In conclusion, the Mexican pickle recipe is a staple in Mexican cuisine and a versatile condiment that adds flavor and nutrition to any meal. With a few simple ingredients and a little bit of patience, you can make your own batch of delicious escabeche at home. So why not give it a try and add some zing to your next meal?
.jpg?width=690&height=574&mode=crop&quality=75)
