19 Mexican Piccadilly Appetizers Recipe Unleash Your Inner Chef!
Published on: Apr 28, 2024
Mexican food is known for its vibrant and bold flavors, and the mexican piccadilly appetizers are no exception. These delicious bites are the perfect way to kick off any meal or to serve as a tasty snack for your next party. With the perfect combination of spices and fresh ingredients, this piccadilly appetizer recipe will transport your taste buds straight to Mexico. So let's get ready to add some spice to our appetizer game with this mouth-watering recipe.
Nothing beats a classic Mexican dish like picadillo. It's a hearty and flavorful dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or planning a fiesta with friends, this list of the top 20 Mexican picadillo recipes will have you covered. From traditional beef and potato stew to creative twists like using zucchini or stuffing peppers, there's something for everyone to enjoy.
If you're not familiar with picadillo, it's a dish that originated in Spain and was brought to Mexico during colonial times. It typically consists of ground beef cooked with tomatoes, onions, and various spices. The word "picadillo" actually means "minced" or "chopped," which refers to the ground meat used in the dish. It's a simple yet delicious meal that has become a staple in Mexican cuisine.
For those who want to stick to the authentic recipe, this picadillo is for you. It's a traditional dish with all the classic ingredients and flavors. Ground beef is cooked with onions, garlic, tomatoes, and a blend of spices like cumin and chili powder. The result is a savory and slightly spicy dish that pairs perfectly with rice, tortillas, or even on its own.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
If you're short on time, this slow cooker picadillo is the perfect solution. All you have to do is throw all the ingredients into the crockpot and let it cook for a few hours. The result is a tender and flavorful meat dish that requires minimal effort. Plus, the longer it cooks, the more the flavors will develop, making this a must-try recipe for busy days.
This recipe puts a spin on the traditional picadillo by adding in some extra veggies. Bell peppers, carrots, and potatoes are added to the ground beef for a more nutritious and colorful dish. It's a great way to sneak in some extra vegetables without compromising on taste. And best of all, it's still super easy to make.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Short on time but still craving some delicious picadillo? This recipe has got you covered. With only 20 minutes of prep and cook time, you can have a flavorful and satisfying meal on the table in no time. The secret is using canned tomatoes and frozen peas, making this dish a pantry and freezer staple for those busy days.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those following a low-carb or keto diet, this picadillo recipe is perfect. Instead of using potatoes, this dish uses cauliflower rice as a substitute. It's still packed with all the traditional flavors and spices, but without the added carbs. It's a great way to enjoy this classic dish while sticking to your dietary restrictions.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Here's another slow cooker picadillo recipe for those who want to set it and forget it. This version uses lean ground turkey instead of beef, making it a healthier option. It's also packed with veggies like zucchini, carrots, and bell peppers for added nutrition. It's a versatile dish that can be served over rice, in tacos, or even as a filling for empanadas.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This recipe stays true to the traditional picadillo but with a twist. Instead of using regular potatoes, it uses sweet potatoes for a healthier and more flavorful option. It also includes a variety of spices and herbs like cinnamon, oregano, and bay leaf for an added depth of flavor. Serve it with warm tortillas for a truly authentic experience.
This Mexican cornbread is a perfect side dish to accompany any of the picadillo recipes on this list. It's a moist and slightly sweet cornbread that is loaded with flavors from corn, green chilies, and cheese. It's a great way to add some variety to your meal and impress your guests with this unique twist on a classic side dish.
What's a Mexican meal without some delicious rice? This recipe for Mexican rice is a perfect side dish to serve with your picadillo. It's a flavorful and colorful rice dish that is made with tomatoes, onions, and spices like cumin, chili powder, and oregano. It's a great way to add some extra flavor and nutrition to your meal.
If you're in the mood for some handheld goodness, these Mexican street tacos are a must-try. The picadillo is wrapped in warm tortillas and topped with your choice of toppings like cilantro, onions, and salsa. It's a fun and delicious way to enjoy picadillo and perfect for a casual gathering with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a perfect way to use up any leftover picadillo. It's a layered casserole made with tortillas, picadillo, and a mixture of beans, corn, and cheese. It's a healthy and satisfying dish that the whole family will love. Plus, it can be easily customized with your favorite toppings.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This recipe is perfect for those who are looking to add more vegetables to their diet. It uses zucchini as a substitute for potatoes and adds in extra veggies like carrots and peas for added nutrition. It's a light and flavorful version of picadillo that is perfect for those who are watching their calorie intake.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This picadillo recipe is a great option for those who are looking for a more traditional and authentic version. It uses a blend of classic Mexican spices like paprika, cumin, and oregano for a truly authentic flavor. It's a great option for those who want to impress their guests with a delicious and traditional Mexican dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're tired of the same old stuffed peppers, this recipe is a must-try. Instead of using rice or quinoa, it uses a picadillo mixture with black beans and cheese for a delicious and unique twist. It's a great way to add some variety to your meals and perfect for those who are vegetarian or looking for a meatless option.
This Mexican chicken and rice casserole is a great option for those who want to switch up their picadillo game. Instead of using ground beef, it uses chicken for a leaner and lighter option. It's still packed with all the classic flavors and spices, making it a perfect dish for any Mexican food lover.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're in the mood for a cheesy and comforting dish, this Mexican corn and rice casserole is for you. It's a delicious and easy-to-make casserole that is perfect for a busy weeknight. The combination of corn, rice, and cheese with the added kick from spices like chili powder and cumin is a winning combination.
This tangy and flavorful orange sauce is the perfect accompaniment to any of the picadillo recipes on this list. It's a simple sauce made with orange juice, garlic, and spices like cumin and oregano. It adds a burst of freshness and tanginess to any dish, making it a must-have for any Mexican feast.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This slow cooker pork shoulder stew is a perfect option for those who want to switch up their picadillo recipe. It's a hearty and flavorful dish that is made with pork shoulder, tomatoes, onions, and a blend of spices. It's a great option for those who want to try something new and enjoy a delicious and comforting meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
For the filling:
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 can black beans, drained and rinsed
1 cup corn kernels
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Instructions:
In a bowl, mix together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the cold water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until smooth. Cover and let rest for 10 minutes.
In a skillet, cook the ground beef over medium heat until browned. Add in the chopped onion, red bell pepper, jalapeno, black beans, corn, garlic, cumin, chili powder, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface and cut into small circles using a cookie cutter or a glass. Place a spoonful of the filling onto each circle of dough and top with shredded cheddar cheese.
Fold the dough over the filling and pinch the edges to seal. Place the mexican piccadilly appetizers onto the prepared baking sheet.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
Serve hot and enjoy your delicious piccadilly appetizers with your favorite salsa or guacamole.
Conclusion
Now you have a tasty and easy-to-make appetizer that will impress your guests and satisfy your cravings for mexican flavors. This piccadilly appetizer recipe is versatile and can be customized with your favorite ingredients to make it your own. So why not add a touch of Mexico to your next gathering with these mouth-watering mexican piccadilly appetizers? Try them out and let us know how you like them!
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