19 Mexican Picante Sauce Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Picante sauce is a staple condiment in Mexican cuisine, known for its fiery and bold flavors. While it may seem intimidating to make at home, this simple and authentic recipe will allow you to create your own homemade version of this beloved sauce. Impress your friends and family with your culinary skills by following this easy and delicious mexican picante sauce recipe.
Main Ingredients: Tomato Sauce, Water, Medium Yellow Onion, Fresh
Pace Picante Sauce is a classic Mexican-inspired condiment that is perfect for adding a kick of flavor to your beer can chicken recipe. Made with a blend of tomatoes, onions, peppers, and spices, this sauce is bold and flavorful. Plus, it's easy to find in most grocery stores, making it a convenient choice for a last-minute addition to your recipe.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on traditional beer can chicken, try using Mexican chocolate almond butter as a marinade. The combination of chocolate and spice adds a rich and flavorful element to the chicken, making it stand out from the rest. Simply mix together some almond butter, Mexican chocolate, and your favorite spices, and slather it all over the chicken before cooking.
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Salsa Picante
Main Ingredients: Roma Tomatoes, Poblano Peppers, Red Onion, Cucumber
If you're a fan of spicy food, then salsa picante is a must-try for your beer can chicken recipe. This fiery hot sauce is made with a blend of peppers, onions, and spices, and adds a bold and intense flavor to the chicken. Use it as a marinade or baste during cooking for an extra kick of heat.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a homemade touch, try making your own red enchilada sauce to use as a marinade for your beer can chicken. This sauce is made with a blend of tomatoes, peppers, and spices, and adds a deliciously tangy and slightly spicy flavor to the chicken. Plus, you can adjust the spice level to your liking by adding more or less chili powder.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a more authentic Mexican flavor, use restaurant-style salsa as a marinade for your beer can chicken. This type of salsa is made with a combination of fresh tomatoes, cilantro, onions, and spices, and has a chunkier texture than traditional bottled salsa. It adds a fresh and vibrant flavor to the chicken that will have your taste buds dancing.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you have the time, making your own salsa from scratch is a great way to add a homemade touch to your beer can chicken recipe. Use a combination of fresh tomatoes, peppers, onions, and spices to create a flavorful and chunky salsa that will take your chicken to the next level. Don't be afraid to experiment with different ingredients and spice levels to find your perfect salsa recipe.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a popular Mexican salsa that is perfect for using as a marinade for beer can chicken. Made with a blend of fresh tomatoes, onions, jalapenos, and cilantro, this salsa adds a tangy and slightly spicy flavor to the chicken. It's also great for serving alongside your cooked chicken as a fresh and flavorful topping.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time, a quick enchilada sauce is a great option for adding flavor to your beer can chicken. Simply blend together some canned tomatoes, peppers, and spices for a fast and easy marinade that still packs a punch of flavor. You can also use this sauce as a baste during cooking for extra flavor.
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Homemade Picante Sauce
Main Ingredients: Chipotle Peppers, Chopped Tomatoes, Chili Peppers
Picante sauce is a Mexican-inspired condiment that is perfect for adding a tangy and slightly spicy flavor to your beer can chicken. Making your own homemade picante sauce allows you to control the spice level and add any additional flavors you desire. Try using a combination of fresh tomatoes, peppers, and spices for a delicious and customizable sauce.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the flavor of restaurant-style salsa, why not try making your own at home? This type of salsa is made with a blend of fresh tomatoes, cilantro, onions, and spices, and is perfect for using as a marinade for beer can chicken. It's also great for serving alongside your cooked chicken as a fresh and flavorful topping.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a simple and easy option, try using fresh Mexican salsa as a marinade for your beer can chicken. This type of salsa is made with a blend of fresh tomatoes, onions, cilantro, and spices, and adds a tangy and slightly spicy flavor to the chicken. It's also great for using as a topping or dip for your cooked chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a homemade touch, try making your own enchilada sauce to use as a marinade for your beer can chicken. This sauce is made with a blend of canned tomatoes, peppers, and spices, and adds a tangy and slightly spicy flavor to the chicken. You can also use it as a baste during cooking for extra flavor.
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Pumpkin Picante Sauce
Main Ingredients: Diced Tomatoes, Canned Pumpkin, Red Onion, Garlic
For a unique and seasonal twist on traditional picante sauce, try adding pumpkin puree to the mix. This adds a subtle sweetness and depth of flavor to the sauce, making it perfect for using as a marinade for beer can chicken. Serve the chicken with some extra pumpkin picante sauce on the side for a delicious fall-inspired meal.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Salsa verde, made with tomatillos, is a delicious and flavorful option for using as a marinade for beer can chicken. This type of salsa has a tangy and slightly spicy flavor, and adds a unique twist to your chicken dish. Don't be afraid to experiment with different spice levels and ingredients to find your perfect salsa verde recipe.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you can't get enough salsa, try using a combination of different types of salsa as a marinade for your beer can chicken. Mix together your favorite salsas, such as picante, salsa verde, and pico de gallo, for a flavorful and unique marinade that will have your taste buds singing.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
For a creamy and smoky twist on traditional beer can chicken, try using chipotle mayo as a marinade. This Mexican secret sauce is made with a blend of chipotle peppers, mayonnaise, and spices, and adds a deliciously rich and tangy flavor to the chicken. Use it as a marinade or baste during cooking for a flavorful and juicy chicken dish.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
For a homemade touch, try using your own homemade enchilada sauce as a marinade for your beer can chicken. This sauce is made with a blend of canned tomatoes, peppers, and spices, and adds a tangy and slightly spicy flavor to the chicken. You can also use it as a baste during cooking for extra flavor.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a more authentic and customizable option, try making your own enchilada sauce from scratch to use as a marinade for your beer can chicken. This sauce is made with a blend of fresh tomatoes, peppers, and spices, and can be adjusted to your preferred spice level. Don't be afraid to experiment with different ingredients and flavors to find your perfect homemade enchilada sauce.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
Mexican salsa II is a delicious and easy option for using as a marinade for your beer can chicken. Made with a blend of canned tomatoes, peppers, and spices, this salsa adds a tangy and slightly spicy flavor to the chicken. It's also great for using as a topping or dip for your cooked chicken.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
If you have the time, making your own fresh homemade salsa is a great way to add a homemade touch to your beer can chicken recipe. Use a combination of fresh tomatoes, peppers, onions, and spices to create a flavorful and chunky salsa that will take your chicken to the next level. Don't be afraid to adjust the spice level to your liking and add any additional ingredients for a unique twist on traditional salsa.
Ingredients:
- 6 medium-sized tomatoes
- 1 onion
- 3 cloves of garlic
- 2 jalapeno peppers
- 1 lime
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt to taste
Now that you have gathered all the necessary ingredients, it's time to get cooking! The key to a great mexican picante sauce is using fresh and high-quality ingredients. Start by roasting the tomatoes, onion, garlic, and jalapeno peppers in the oven at 400°F for about 20 minutes. This will enhance their flavors and give the sauce a smoky touch. Once roasted, let the vegetables cool down before handling them.
Peel the garlic cloves and remove the seeds from the jalapeno peppers. In a blender, combine the roasted vegetables with the peeled garlic and jalapeno peppers. Squeeze in the juice of one lime and add a tablespoon of olive oil. Blend until you have a smooth and thick sauce.
In a saucepan, heat a tablespoon of olive oil over medium heat. Add the blended mixture and stir in the cumin and chili powder. Let it simmer for about 10 minutes, stirring occasionally. Taste and add salt to your liking. You can also adjust the amount of jalapeno peppers depending on how spicy you want your sauce to be.
Once the sauce has thickened and the flavors have fully developed, remove it from heat and let it cool down. Once cooled, transfer it to a jar and refrigerate until ready to use. This mexican picante sauce can be stored in the fridge for up to a week and is perfect for adding a kick to your favorite Mexican dishes.
In just a few simple steps, you can make your own delicious and authentic mexican picante sauce at home. Impress your taste buds and elevate your meals with this easy and flavorful recipe. So why wait? Gather your ingredients and give this recipe a try today!
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