Mexican picadillo is a classic dish that has been enjoyed for generations in Mexico and has become a beloved staple in many other countries around the world. This dish is a perfect combination of savory and sweet flavors, and is often served as a filling for tacos, burritos, or as a topping for rice. While there are many variations of this dish, we have created a standardized recipe that is sure to become a family favorite. In this article, we will delve into the origins of picadillo and share our tried and tested recipe so that you can recreate this traditional dish in your own kitchen.
When it comes to delicious and flavorful Mexican dishes, picadillo is a must-try. This traditional dish is a hearty and comforting stew made with ground beef, potatoes, and a variety of spices. It's a versatile dish that can be enjoyed on its own or used as a filling for tacos, burritos, and more. In this article, we've compiled a list of the top 20 Mexican picadillo recipes that you have to try. Get ready to satisfy your taste buds and impress your family and friends with these mouth-watering dishes.
Mexican picadillo, also known as carne molida, is a popular dish in many Latin American countries. It's a savory and flavorful stew made with ground beef, tomatoes, potatoes, and a variety of spices. The dish has a perfect balance of sweet, spicy, and tangy flavors that make it irresistible. Some recipes also include other ingredients, such as olives, raisins, and even apples, to add extra layers of flavor. No matter which version you choose, one thing is for sure - you won't be able to resist going back for seconds.
If you want to experience the true taste of Mexico, then you have to try an authentic Mexican picadillo recipe. This version stays true to the traditional flavors and techniques used in Mexican cuisine. The beef is cooked with onions, garlic, and a blend of spices, including cumin, oregano, and chili powder. The addition of potatoes and carrots adds a touch of sweetness and makes the dish more filling. This authentic picadillo is perfect for a family dinner or a potluck with friends.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
For busy weeknights or lazy weekends, nothing beats a crockpot meal. And this Mexican picadillo recipe is perfect for the slow cooker. Just toss all the ingredients in the crockpot and let it cook for a few hours. The result is a tender and flavorful stew that requires minimal effort. This recipe is also great for meal prep - make a big batch and enjoy it throughout the week. Serve it over rice or use it as a filling for tacos or burritos for a quick and easy meal.
If you're new to cooking or just looking for a simple and easy recipe, this one is for you. This easy Mexican picadillo recipe requires only a few basic ingredients and minimal prep time. The key to its deliciousness is the use of a pre-made taco seasoning mix. This not only saves time but also adds an extra layer of flavor to the dish. With just one pot and a few ingredients, you can have a tasty and satisfying meal in no time.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Short on time but still want to enjoy a delicious and homemade meal? This 20-minute Mexican picadillo recipe is here to save the day. With just a handful of ingredients and a quick cooking time, you can have a flavorful and hearty dish on the table in no time. This recipe is also great for a weeknight dinner when you don't want to spend hours in the kitchen. Serve it with some warm tortillas or over rice for a complete meal.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
If you're following a low-carb diet, you don't have to miss out on all the deliciousness of Mexican picadillo. This low-carb version replaces potatoes with cauliflower, making it a healthier option without sacrificing flavor. The dish still has all the classic Mexican spices and flavors, but with fewer carbs. It's a great option for those looking to cut down on their carb intake or for anyone who wants a lighter version of this hearty stew.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Another great slow cooker option, this recipe is perfect for a busy day when you want to come home to a delicious and comforting meal. The beef is cooked until tender in a blend of spices, tomatoes, and beef broth. The addition of potatoes and carrots adds a touch of sweetness and makes this dish a complete meal. The best part is that you can set it and forget it - your slow cooker will do all the work for you while you go about your day.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This classic Mexican picadillo recipe is a must-try for any Mexican food lover. It's a hearty and comforting stew made with ground beef, potatoes, and a variety of spices. The dish gets its deliciousness from the perfect balance of sweet, spicy, and tangy flavors. The use of potatoes makes it a filling and satisfying meal that can be enjoyed on its own or used as a filling for tacos, burritos, and more. This picadillo recipe is sure to become a family favorite in no time.
Looking for a tasty side dish to go with your Mexican picadillo? This Mexican cornbread is the perfect accompaniment. It's a savory and slightly sweet cornbread that is loaded with corn, cheese, and spices. It's great for soaking up all the delicious juices from the picadillo and adds an extra layer of flavor to the meal. This cornbread is also great on its own or with a bit of butter for a tasty snack.
No Mexican meal is complete without a side of Mexican rice. This simple and delicious recipe is a staple in many Mexican households. The rice is cooked with onions, garlic, and a blend of spices, including cumin and chili powder, giving it a flavorful kick. It's a great way to add some carbs to your meal and soak up all the delicious juices from the picadillo. This Mexican rice is a must-try for any Mexican food lover.
Tacos are a beloved Mexican dish, and with good reason - they're delicious! These Mexican street tacos are a must-try for anyone who loves tacos but wants to switch things up. The tacos are filled with a flavorful and juicy picadillo and topped with fresh cilantro, onions, and a squeeze of lime. They're perfect for a quick and easy meal or for a party with friends. These tacos are sure to be a hit with everyone.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier version of Mexican picadillo, this skinny Mexican casserole is the way to go. It's a delicious and satisfying meal made with lean ground beef, black beans, corn, and a variety of spices. The dish is topped with cheese and baked until the cheese is melted and bubbly. This casserole is perfect for anyone looking to cut down on calories without sacrificing flavor.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
If you're looking for a twist on the traditional picadillo, this Mexican picadillo with zucchini is a great option. It's a lighter and healthier version that replaces potatoes with zucchini, making it a low-carb option. The zucchini adds a nice texture to the dish and absorbs all the delicious flavors of the picadillo. This recipe is also known as picadillo mejicano and is a popular dish in Mexico. Give it a try and see for yourself why it's so loved.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This recipe is a fusion of Mexican and Spanish flavors, resulting in a delicious and unique version of picadillo. It's made with ground beef, potatoes, and a variety of spices, as well as olives and raisins. These ingredients add a touch of sweetness and tanginess to the dish, making it a true flavor bomb. This Mexican style picadillo is perfect for anyone looking to try something new and exciting.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and delicious twist on classic stuffed peppers, try these Mexican black bean and cheese stuffed peppers. They're filled with a flavorful picadillo and topped with black beans, corn, and cheese. The result is a tasty and satisfying meal that is perfect for a weeknight dinner or a party with friends. These stuffed peppers are sure to be a hit with everyone, even the pickiest eaters.
If you're a fan of casseroles, then you have to try this easy Mexican chicken and rice casserole. It's a one-pot meal that is loaded with chicken, rice, black beans, corn, and a variety of spices. The dish is then topped with cheese and baked until golden and bubbly. This casserole is perfect for feeding a crowd or for meal prep - make a big batch and enjoy it throughout the week.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another delicious and easy casserole option, this Mexican corn and rice casserole is a must-try. It's packed with flavor and texture, thanks to the addition of corn, rice, black beans, and cheese. The dish is then topped with crushed tortilla chips for some added crunch. This casserole is perfect for a weeknight dinner or for a potluck with friends. It's sure to be a hit with everyone.
This tangy and slightly sweet Mexican orange sauce is the perfect accompaniment to your picadillo. It's made with fresh orange juice, lime juice, and a variety of spices, including cumin and chili powder. The sauce adds a burst of flavor to your meal and pairs perfectly with the savory and spicy flavors of the picadillo. Drizzle it over your tacos or use it as a dipping sauce for some added deliciousness.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
If you're a fan of slow-cooked meats, then this Mexican pork shoulder stew is a must-try. The pork is cooked until tender in a blend of spices, tomatoes, and beef broth, resulting in a flavorful and hearty stew. The addition of potatoes and carrots adds a touch of sweetness and makes this dish a complete meal. This stew is perfect for a cozy and comforting dinner on a cold day.
The Origins of Picadillo
Rooted in Mexican Culture
The word "picadillo" comes from the Spanish word "picar" which means to mince or chop. This dish originated in Spain, but it has become an integral part of Mexican cuisine. The Spanish brought the dish to Mexico during the colonial period, and it has since evolved to incorporate local ingredients and flavors. In fact, each region in Mexico has its own unique twist on picadillo, making it a versatile and diverse dish.
A Fusion of Flavors
The main ingredients in picadillo include ground beef, tomatoes, onions, and seasonings such as cumin, oregano, and chili powder. However, depending on the region, other ingredients may be added such as potatoes, carrots, raisins, and even fruits like apples or bananas. This fusion of flavors is what makes picadillo so special and adds depth to its taste.
Our Standardized Recipe
Perfecting the Balance of Flavors
After much experimentation and taste-testing, we have created a standardized recipe for picadillo that is sure to please your taste buds. Our recipe includes all the classic ingredients, but we have also added a twist by incorporating some unsweetened chocolate. This may seem like an unusual addition, but it adds a subtle richness and depth to the dish that is truly unique.
Making it Your Own
While we have provided a standardized recipe, we encourage you to make it your own by adding your own personal touch. You can swap out ingredients, adjust the seasonings to your liking, and experiment with different types of meat such as pork or chicken. That's the beauty of picadillo – it can be customized to suit your preferences.
So why wait? Grab your apron and get ready to whip up a delicious batch of Mexican picadillo using our standardized recipe. Your taste buds will thank you!
