20 Mexican Picadillo Recipe With Ground Beef Experience Flavor Like Never Before!

Published on: Mar 10, 2024

Mexican picadillo is a classic and versatile dish that is beloved by many. It is a flavorful and hearty meal that can be enjoyed on its own or used as a filling for tacos, burritos, or empanadas. This traditional recipe uses ground beef as the main protein, making it an affordable and accessible option for families. With a few simple ingredients and some easy steps, you can create a delicious and authentic Mexican picadillo right in your own kitchen.

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Main Ingredients: Ground Beef, Tomatoes, Potato, Carrot, Onion, Garlic
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This Ground Beef Picadillo recipe is a simple and delicious way to enjoy this traditional Mexican dish. Packed with flavorful ground beef, potatoes, and spices, this dish is a satisfying and comforting meal that is perfect for any occasion.

The Role of Ground Beef in Mexican Picadillo

Why Ground Beef is Perfect for Picadillo

Ground beef is the go-to protein for many Mexican dishes, and for good reason. It is affordable, easy to find, and has a rich and savory flavor that pairs well with the bold and spicy flavors of Mexican cuisine. This makes it the perfect choice for picadillo, as it allows the other ingredients to shine while still providing a hearty and satisfying base for the dish.

Choosing the Right Ground Beef

When making Mexican picadillo, it is important to choose the right type of ground beef. You want to use ground beef with a higher fat content, such as 80/20 or 85/15, as this will help keep the dish moist and add extra flavor. Leaner ground beef can result in a dry and bland picadillo.

Cooking Ground Beef for Picadillo

To ensure a delicious and well-seasoned picadillo, it is important to cook the ground beef properly. Start by browning the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once the beef is fully cooked, drain any excess fat and add in the rest of the ingredients to the skillet. This will allow the beef to absorb all the flavors of the other ingredients, resulting in a more flavorful and cohesive dish.

Other Key Ingredients in Mexican Picadillo

The Holy Trinity of Mexican Seasonings

In addition to ground beef, Mexican picadillo typically includes a combination of onions, garlic, and peppers. Known as the holy trinity of Mexican seasonings, these ingredients provide a strong and aromatic base for the dish. The onions add a sweet and savory element, the garlic adds a pungent and slightly spicy kick, and the peppers add a burst of heat and flavor.

Tomatoes and Spices

The other key ingredients in Mexican picadillo are tomatoes and spices. Diced tomatoes add a tangy and slightly sweet flavor, while spices such as cumin, oregano, and chili powder add a depth of flavor and spiciness to the dish. These ingredients work together to create a well-rounded and delicious flavor profile that is characteristic of traditional Mexican picadillo.

In Conclusion

Ground beef is a crucial component of Mexican picadillo, providing a hearty and flavorful base for the dish. When combined with the holy trinity of Mexican seasonings, tomatoes, and spices, it creates a delicious and authentic dish that is sure to please. So next time you're craving a taste of Mexico, try making your own picadillo at home using ground beef and these simple ingredients.
20 mexican picadillo recipe with ground beef Experience flavor like never before!

Best Mexican Picadillo

yield: 4 total time: 55 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 1 1/2 pounds ground beef grass-fed
  • 4 tomatoes
  • 1 potato diced
  • 1 carrot diced
  • 1 onion small or medium, finely chopped
  • 1 garlic clove
  • 1 serrano pepper small, end removed
  • 2 bay leaves
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 bay leaves dried
  • 1/2 tablespoon sea salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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