16 Mexican Picadillo Recipe Raisins Get Cooking And Enjoy!
Published on: Apr 28, 2024
Mexican picadillo is a classic dish that is both hearty and flavorful. This simple yet delicious recipe combines ground beef with a variety of spices, vegetables, and raisins to create a dish that is popular in Mexican cuisine. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends and family, this Mexican picadillo recipe with raisins is sure to become a household favorite.
If you're looking for a unique twist on traditional bread pudding, look no further than Capirotada. This Mexican version of the classic dessert features layers of bread, cheese, and syrup, creating a sweet and savory treat that will have your taste buds singing.
To make Capirotada, you'll need day-old bread, such as French or Italian, sliced into thick pieces. You'll also need cheese, such as Monterey Jack or queso fresco, and a syrup made from piloncillo (Mexican brown sugar), water, and cinnamon. Layer the bread and cheese in a baking dish, pour the syrup over the top, and bake until the bread is soaked and the cheese is melted. Serve warm for a delicious and unique dessert experience.
2of 20
Chiles Rellenos con Picadillo (Poblano Chiles Stuffed...
Main Ingredients: Canola Oil, Garlic, White Onion, Ground Beef, Canela
Chiles Rellenos are a staple in Mexican cuisine, and this recipe takes them to the next level by stuffing them with a flavorful picadillo filling. The dish starts with poblano chiles, which are roasted and then stuffed with a mixture of ground beef, rice, and a variety of spices and seasonings.
The result is a hearty and satisfying meal that is sure to please the whole family. Serve with a side of rice and beans for a complete and delicious dinner that will transport you straight to Mexico.
Picadillo is a popular dish in many Latin American countries, and each region has its own unique take on the dish. In Mexico, picadillo typically consists of ground beef cooked with a variety of vegetables, such as potatoes, carrots, and peas, and flavored with spices like cumin, chili powder, and oregano.
This versatile dish can be served in a variety of ways, such as in tacos, on top of rice, or even stuffed inside peppers or empanadas. No matter how you choose to enjoy it, Mexican picadillo is a delicious and comforting dish that is sure to become a favorite in your household.
4of 20
Pork Picadillo Empanadas
Main Ingredients: Lean Ground Pork, Onions, Pimento Stuffed Olives
Empanadas are a popular snack or appetizer in many Latin American countries, and this recipe puts a Mexican twist on the classic dish. These empanadas are filled with a flavorful picadillo made with ground pork, onions, potatoes, and a variety of spices.
The filling is wrapped in homemade or store-bought empanada dough and baked until golden brown and crispy. Serve with your favorite salsa or guacamole for a delicious and satisfying Mexican snack.
5of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Tacos are a staple in Mexican cuisine, and this recipe makes it easy to enjoy delicious and authentic tacos at home. The key to this recipe is the slow cooker, which allows the pork to cook low and slow, resulting in tender and flavorful meat.
The pork is seasoned with a variety of spices, including cumin, chili powder, and garlic, and slow-cooked with onions and peppers. Serve the pulled pork in warm tortillas with your favorite taco toppings, such as salsa, cheese, and avocado, for a delicious and easy Mexican meal.
6of 20
Picadillo
Main Ingredients: Lean Ground Beef, Yellow Onion, Jalapeno, Yukon Gold
Another classic Mexican dish, picadillo is a versatile and flavorful mixture that can be used in a variety of ways. This version features ground beef cooked with onions, potatoes, and spices, creating a flavorful and satisfying meal.
Picadillo can be used as a filling for tacos, empanadas, or even stuffed peppers. You can also serve it over rice or with tortilla chips for a delicious and hearty dip. No matter how you choose to enjoy it, picadillo is a delicious and comforting dish that is sure to become a go-to in your recipe repertoire.
7of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a classic dessert in many cultures, and in Mexico, it is known as Arroz con leche. This sweet and creamy rice pudding is flavored with cinnamon and vanilla and can be served warm or cold.
The key to a delicious Arroz con leche is using the right type of rice, such as short-grain or Arborio. This helps create a creamy and thick texture that is perfect for a comforting dessert. Top with a sprinkle of cinnamon and enjoy this traditional Mexican treat.
8of 20
Picadillo Tacos
Main Ingredients: Ground Beef, White Onion, Green Bell Pepper, Dried
Put a twist on traditional tacos by using picadillo as the filling. These tacos feature the flavorful and versatile mixture of ground beef, onions, potatoes, and spices, creating a delicious and unique taco experience.
Top with your favorite taco toppings, such as salsa, cheese, and avocado, for a delicious and easy meal that will have your taste buds dancing.
9of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Another delicious and traditional Mexican dessert, Arroz con leche is a sweet and creamy rice pudding flavored with cinnamon and vanilla. It is the perfect ending to any Mexican meal and can be served warm or cold.
For a twist on the classic recipe, you can add raisins, chopped nuts, or even a splash of rum for a delicious and indulgent treat.
10of 20
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
Molé is a traditional Mexican sauce that is rich and complex in flavor. While it can take hours to make from scratch, this quick and easy version uses store-bought ingredients to create a delicious and flavorful sauce in a fraction of the time.
The key to this recipe is using a good quality store-bought molé paste, which can be found in most Latin markets. Simply mix it with chicken broth and cook until thickened, and you'll have a delicious and authentic molé sauce to serve over chicken, rice, or your favorite Mexican dishes.
11of 20
Cuban Picadillo
Main Ingredients: Canola Oil, Onion, Green Bell Pepper, Garlic, Ground
While picadillo is a popular dish in Mexican cuisine, it is also enjoyed in other Latin American countries, such as Cuba. This version of picadillo features ground beef cooked with onions, peppers, and olives, creating a savory and flavorful dish.
Serve over rice or use as a filling for tacos or empanadas for a delicious and unique meal that will transport you straight to Cuba.
12of 20
Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a traditional Mexican sauce that is known for its rich and complex flavor. It is typically made with a variety of ingredients, including chilies, nuts, spices, and chocolate, and can take hours to prepare.
Serve this delicious and indulgent sauce over chicken, pork, or vegetables for a unique and flavorful Mexican meal.
13of 20
Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
For a more traditional take on mole, try making it from scratch using this recipe. This version features a variety of chilies, spices, and chocolate, resulting in a rich and flavorful sauce that is perfect for serving over chicken, pork, or vegetables.
While it may take some time to prepare, the end result is well worth the effort for a truly authentic and delicious Mexican experience.
14of 20
Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
If you love the flavors of mole but don't want to spend hours in the kitchen, this crockpot version is the perfect solution. Simply mix together chicken, tomatoes, spices, and a jar of mole sauce in a slow cooker, and let it cook low and slow until the chicken is tender and the sauce is thick and flavorful.
Serve over rice or with tortillas for a delicious and easy Mexican meal that will become a family favorite.
Mexican chocolate is known for its unique and delicious flavor. It is typically made with cacao beans, sugar, and a variety of spices, such as cinnamon and chili. This type of chocolate is perfect for making hot chocolate, baking, or simply enjoying on its own.
For an indulgent treat, try making Mexican hot chocolate by melting a bar of Mexican chocolate in warm milk and adding a pinch of cinnamon. It's the perfect way to warm up on a cold day.
For a unique twist on traditional bread pudding, try making Capirotada. This Mexican version features layers of bread, cheese, and syrup, creating a sweet and savory dish that is perfect for dessert or even breakfast.
The key to a delicious Capirotada is using day-old bread, which helps it soak up the flavors of the syrup and cheese. Serve warm for a cozy and comforting treat.
Similar to Capirotada, Mexican bread pudding is a delicious and comforting dessert that is perfect for any occasion. This version features a creamy and custardy texture with a touch of cinnamon, creating a simple yet satisfying dessert.
Top with whipped cream or a scoop of ice cream for a decadent and indulgent treat.
Wild rice is not traditionally used in Mexican cuisine, but this recipe puts a Mexican twist on the classic dish. This version features wild rice cooked with onions, peppers, and spices, creating a flavorful and healthy side dish.
Serve alongside your favorite Mexican dishes for a complete and delicious meal.
19of 20
Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
This recipe takes the guesswork out of making mole by using a few simple ingredients to create a delicious and flavorful sauce. Simply mix together chicken broth, peanut butter, and a few spices, and cook until thickened. Serve over chicken, rice, or your favorite Mexican dishes for a quick and easy meal that doesn't skimp on flavor.
20of 20
Salted Mexican Chocolate Clusters
Main Ingredients: Semi Sweet Chocolate Chips, Raw Almonds, Raisins
If you're a fan of the salty-sweet combination, you'll love these Salted Mexican Chocolate Clusters. They feature a mix of Mexican chocolate, pretzels, and peanuts, creating a delicious and addictive snack that is perfect for any occasion.
The best part? They are incredibly easy to make and can be whipped up in no time. Perfect for satisfying your sweet tooth or for gifting to friends and family.
The Versatility of Mexican Picadillo
Mexican picadillo is a versatile dish that can be enjoyed in a variety of ways. It can be served as a filling for tacos, burritos, or empanadas, or as a topping for rice or baked potatoes. This dish is also great for meal prep, as it can be easily reheated and enjoyed throughout the week. The addition of raisins adds a unique touch to this dish, providing a subtle sweetness that balances out the spices and savory flavors.
The Health Benefits of Raisins
Not only do raisins add a delicious flavor to Mexican picadillo, but they also offer a range of health benefits. These small, dried fruits are packed with essential vitamins, minerals, and antioxidants. They are a great source of fiber, helping to improve digestion and keep you feeling full. Raisins also contain high levels of potassium, which is important for maintaining healthy blood pressure.
Adding a Touch of Sweetness to Your Dish
One of the reasons why raisins are a popular ingredient in Mexican picadillo is their ability to add a touch of sweetness to the dish. They are a natural sweetener, making them a healthier alternative to processed sugars. The natural sweetness of raisins pairs well with the savory flavors of the dish, creating a perfect balance of flavors.
How to Incorporate Raisins into Your Mexican Picadillo Recipe
Adding raisins to your Mexican picadillo recipe is simple and easy. Once you have browned your ground beef and added your desired spices and vegetables, simply toss in a handful of raisins and let them cook for a few minutes. This will allow the flavors to meld together and the raisins to soften and infuse their sweetness into the dish. You can also add more raisins if you prefer a sweeter dish or reduce the amount for a more subtle sweetness.
In Conclusion
Mexican picadillo with raisins is a delicious and versatile dish that is easy to make and packed with flavor. With the addition of raisins, you not only add a touch of sweetness but also reap the health benefits of these tiny but mighty fruits. So why not give this Mexican picadillo recipe with raisins a try and see for yourself why it has become a staple in Mexican cuisine.
