20 Mexican Picadillo Recipe Pati Jinich Taste The Magic Today!

Published on: Apr 28, 2024

Are you craving a taste of Mexico? Look no further than this delicious and authentic Mexican Picadillo recipe from Pati Jinich. This traditional dish is a staple in Mexican households and will transport your taste buds to the streets of Mexico. With a combination of savory flavors and a touch of sweetness, this dish is sure to become a family favorite. Let's dive into the recipe and learn how to make this mouthwatering dish.

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The Perfect Blend of Flavors

Traditional Mexican Picadillo

Pati Jinich's recipe for Mexican Picadillo is a classic and straightforward dish that showcases the rich and diverse flavors of Mexico. The word "picadillo" means "to mince" in Spanish, and this dish is just that - a mixture of minced meat, vegetables, and spices. What makes this dish truly unique is the blend of flavors that come together to create a mouthwatering harmony on your taste buds. Mexican picadillo typically consists of ground beef, tomatoes, onions, garlic, and a variety of spices such as cumin, paprika, and cinnamon. However, Pati's recipe adds a twist by incorporating chipotle peppers in adobo sauce, which gives the dish a smoky and spicy kick. The addition of raisins and olives also adds a touch of sweetness and tanginess, balancing out the flavors perfectly.

The Secret Ingredient: Love

One of the essential ingredients in Mexican Picadillo is love. This dish is a labor of love for many Mexican families, with each household having their unique way of preparing it. It is usually served during family gatherings and celebrations, making it a dish that brings people together. The careful and precise preparation of this dish is a testament to the love and pride that goes into making it.

Endless Ways to Enjoy

Mexican Picadillo can be enjoyed in various ways, making it a versatile dish. It can be served as a filling for tacos, burritos, or enchiladas, or as a topping for nachos or tostadas. You can also serve it as a main dish accompanied by rice and beans or use it as a stuffing for peppers or empanadas. The possibilities are endless, and each variation adds a unique touch to the dish.

Bringing Mexico to Your Kitchen

With its bold and vibrant flavors, Mexican Picadillo is a dish that will take your taste buds on a journey to Mexico. It is a dish that has been passed down through generations and is deeply rooted in Mexican culture. Thanks to Pati Jinich's recipe, you can now bring a taste of Mexico to your kitchen and share this delicious dish with your loved ones. Ready to try this mouthwatering Mexican Picadillo recipe? Follow Pati Jinich's step-by-step instructions and savor the flavors of Mexico in every bite. Get your ingredients ready and get cooking to experience the true taste of Mexico in your own home.
20 mexican picadillo recipe pati jinich Taste the magic today!

Best Mexican Picadillo

yield: 4 total time: 55 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef grass-fed
  • 4 tomatoes
  • 1 potato diced
  • 1 carrot diced
  • 1 onion small or medium, finely chopped
  • 1 garlic clove
  • 1 serrano pepper small, end removed
  • 2 bay leaves
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 bay leaves dried
  • 1/2 tablespoon sea salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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