20 Mexican Picadillo Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
Mexican picadillo is a traditional dish that has been passed down through generations in Mexico. This flavorful recipe is a staple in many Mexican households and is often served during celebrations and family gatherings. Picadillo is a versatile dish that can be enjoyed as a main course, filling for tacos or empanadas, or even as a topping for nachos. In this article, we will explore the history of this beloved dish and provide a delicious and authentic Mexican picadillo recipe for you to try at home.
One of the most popular and beloved dishes in Mexican cuisine is picadillo. This savory and comforting stew is made with ground beef, tomatoes, potatoes, and a variety of spices and herbs. It's a versatile dish that can be enjoyed on its own, with rice or tortillas, or used as a filling for tacos, empanadas, and more. Here are 19 delicious and unique ways to make picadillo, perfect for any occasion.
If you're looking for a classic and authentic Mexican picadillo recipe, look no further. This recipe stays true to traditional flavors and ingredients, using ground beef, potatoes, carrots, and a blend of spices like cumin, oregano, and chili powder. Serve it with rice and beans for a complete meal.
For a more authentic and flavorful picadillo, try this recipe that includes ingredients like raisins, olives, and almonds. These add a touch of sweetness and a unique texture to the dish, making it truly one-of-a-kind. This picadillo is perfect for special occasions or when you want to impress your guests.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
If you're short on time but still want to enjoy a delicious and hearty meal, this slow cooker Mexican picadillo is the perfect solution. Simply throw all the ingredients into your crockpot in the morning and come home to a flavorful and tender dish that's ready to be devoured. Serve it with rice or use it as a filling for tacos or burritos.
For those who are new to cooking or just looking for a quick and easy weeknight meal, this recipe for easy Mexican picadillo is perfect. It only requires a handful of ingredients and takes less than 30 minutes to make. The best part? It's still packed with all the delicious flavors of traditional picadillo.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
If you're really short on time, this 20-minute Mexican picadillo recipe is going to be your new go-to. It's made with ground turkey and a variety of vegetables and spices, giving it a healthier twist without sacrificing any flavor. Plus, it's ready in just 20 minutes, making it a perfect meal for busy weeknights.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those on a low-carb or keto diet, this recipe for low carb Mexican picadillo is a game-changer. Instead of potatoes, this version uses cauliflower rice as a base, making it a healthier and more nutritious option. However, it still packs a punch of flavor with the addition of spices and herbs.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
If you love the convenience of slow cooker meals but want a more traditional picadillo recipe, this slow cooker Mexican picadillo is for you. It's packed with all the classic ingredients like ground beef, potatoes, tomatoes, and spices, but the slow cooking process allows the flavors to develop and intensify even more.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
For a heartier and more filling version of picadillo, try this recipe for picadillo beef and potato stew. It's a thicker and more comforting version of the dish, perfect for colder days or when you need a bit more substance in your meal. Serve it with tortillas or enjoy it on its own for a satisfying meal.
This recipe may not be for traditional picadillo, but it's a delicious and unique way to enjoy its flavors. This Mexican cornbread is made with a combination of cornmeal, cheese, and jalapenos, and then topped with a layer of picadillo before being baked to perfection. It's a perfect side dish for any Mexican-inspired meal.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. It's made with a blend of spices, tomato sauce, and chicken broth, giving it a rich and flavorful taste. Serve it with your favorite picadillo recipe or use it as a base for a burrito bowl.
If you're a fan of street tacos, you'll love this recipe for Mexican street tacos with picadillo. The tender and flavorful beef is seasoned with a combination of spices and then topped with fresh cilantro, onion, and a squeeze of lime juice. These tacos are a delicious and authentic way to enjoy picadillo.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This unique and flavorful recipe for Mexican picadillo with zucchini, also known as picadillo Mejicano, is a must-try. The addition of zucchini adds a pop of color and nutrition to the dish, making it a healthier option. Plus, the combination of spices and herbs gives it an irresistible taste.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
If you're looking to switch things up a bit, this recipe for Mexican style picadillo is a great option. Instead of ground beef, this version uses ground pork for a different twist on the classic dish. The addition of spices like cinnamon and cloves gives it a unique and delicious flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're a fan of stuffed peppers, you have to try this recipe for Mexican black bean and cheese stuffed peppers with picadillo. The combination of the savory and spicy picadillo with the creamy black beans and cheese makes for an incredibly satisfying and flavorful meal.
This recipe for easy Mexican chicken and rice casserole is perfect for those busy days when you don't have a lot of time to cook. It's made with a combination of chicken, rice, beans, and picadillo, creating a hearty and delicious one-dish meal. Plus, it's great for leftovers and reheats well.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another great casserole option is this easy Mexican corn and rice casserole with picadillo. It's a creamy and comforting dish that's perfect for cooler days or when you need a bit of comfort food. The combination of corn, rice, and picadillo makes for a delicious and satisfying meal.
For a tangy and flavorful twist on traditional picadillo, try this recipe for Mexican orange sauce. The combination of orange juice, spices, and herbs gives the dish a unique and delicious taste that's sure to impress. Use it as a marinade for meat or as a glaze for vegetables.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
If you want to take your picadillo game to the next level, try this recipe for Mexican pork shoulder stew. The slow cooking process makes the pork incredibly tender and the addition of spices and vegetables creates a rich and flavorful stew that's perfect for any occasion.
The History of Mexican Picadillo
Origins
The origins of Mexican picadillo can be traced back to the Spanish colonization of Mexico in the 16th century. The Spanish brought with them their own version of picadillo, which is a mixture of ground meat, spices, and vegetables. However, the Mexican people added their own twist to the dish by incorporating local ingredients and flavors, making it uniquely Mexican.
Variations
Today, there are many variations of picadillo found throughout Mexico. In the northern regions, picadillo is often made with beef or pork and includes ingredients such as potatoes, carrots, and raisins. In the southern regions, picadillo is traditionally made with ground beef and includes ingredients such as plantains, olives, and capers. Some regions also add a touch of heat to their picadillo by including chili peppers.
Cultural Significance
Picadillo is not only a delicious dish, but it also holds cultural significance in Mexico. It is often served during special occasions and holidays, such as Christmas and Dia de Los Muertos. It is also a popular dish to bring to potlucks and family gatherings, as it is easy to make in large quantities and can feed a crowd.
Authentic Mexican Picadillo Recipe
Now that you know a little bit about the history of Mexican picadillo, it's time to try making it yourself! This recipe is a classic and authentic version that incorporates traditional Mexican flavors and ingredients.
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 potato, diced
1 carrot, diced
1/2 cup green peas
1/4 cup raisins
1/4 cup sliced green olives
1 can diced tomatoes
1 tsp cumin
1 tsp chili powder
Salt and pepper, to taste
1/4 cup chopped cilantro
Instructions:
In a large skillet, cook the ground beef over medium heat until browned and crumbled.
Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
Add the diced potato and carrot to the skillet and cook for an additional 5 minutes.
Stir in the green peas, raisins, and green olives.
Add the can of diced tomatoes to the skillet and stir to combine.
Season with cumin, chili powder, salt, and pepper to taste.
Cover and let simmer for 10-15 minutes, until the vegetables are tender.
Stir in the chopped cilantro and let cook for an additional 2-3 minutes.
Serve hot and enjoy your delicious and authentic Mexican picadillo!
In conclusion, Mexican picadillo is a rich and flavorful dish that has been a part of Mexican culture for centuries. Its versatility and cultural significance make it a beloved dish in many households. So why not try making this authentic Mexican picadillo recipe for your next family gathering or celebration? Your taste buds will thank you.
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