Burritos are a beloved staple in Mexican cuisine, with endless possibilities for fillings and flavors. One variation that stands out is the Mexican picadillo burrito, filled with a savory and slightly spicy ground beef mixture. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion. In this article, we will dive into the steps of making a delicious Mexican picadillo burrito, and give you tips for customizing it to your liking.
Are you in the mood for a flavorful and hearty Mexican dish? Look no further than these top 20 Beer Can Chicken recipes! From traditional Mexican Picadillo to creative twists on classic dishes, you'll find something to satisfy your cravings.
One of the most popular and versatile dishes in Mexican cuisine, Picadillo is a savory stew made with ground beef, tomatoes, potatoes, and spices. This dish can be enjoyed on its own or used as a filling for tacos, burritos, or empanadas.
If you're looking for an authentic Mexican Picadillo recipe, look no further! This traditional version includes all the classic ingredients, such as ground beef, onions, garlic, and diced tomatoes, for a rich and flavorful dish.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
Short on time? No problem! Try making this Mexican Picadillo in your slow cooker for a convenient and delicious meal. Simply toss all the ingredients in and let it cook on low for 8 hours for a tender and flavorful dish.
Don't let the name fool you, this easy Mexican Picadillo recipe is still packed with flavor! With just a handful of ingredients and 20 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Speaking of quick and easy, this 20-minute Mexican Picadillo is perfect for busy weeknights. With a few simple ingredients and a short cooking time, you can have a flavorful and filling meal on the table in less than half an hour.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those following a low carb or keto diet, this Low Carb Mexican Picadillo recipe is a must-try. Instead of potatoes, this version uses zucchini for a healthier twist on the traditional dish.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Love the convenience of slow cooker meals? This Slow Cooker Mexican Picadillo is for you! Simply dump all the ingredients in and let it cook for 6-8 hours for a flavorful and tender dish that will make your taste buds sing.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
Get ready for a flavor explosion with this Picadillo recipe! Made with ground beef, potatoes, and a variety of spices and seasonings, this dish is sure to become a family favorite. Serve it over rice or with warm tortillas for a complete meal.
Looking for a tasty side dish to pair with your Picadillo? This Mexican Cornbread is the perfect choice! Made with cornmeal, green chilies, and cheese, this sweet and savory bread adds the perfect touch to any Mexican meal.
No Mexican meal is complete without some delicious Mexican Rice! This easy and flavorful recipe is a staple in Mexican cuisine and pairs perfectly with Picadillo. With just a few basic ingredients, you can have a side dish that will impress your taste buds.
Take your Picadillo to the next level by turning it into Mexican Street Tacos! These small but mighty tacos are packed with flavor and are sure to be a hit with your family and friends. Top them with fresh cilantro, onions, and a squeeze of lime for an authentic street food experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This Skinny Mexican Casserole is a lighter take on traditional Picadillo and is perfect for those looking to cut calories without sacrificing flavor. Made with lean ground beef, black beans, and corn, this casserole is a delicious and guilt-free option.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
Looking for a healthier version of Picadillo? This Mexican Picadillo with Zucchini is a tasty and nutritious option. By swapping out potatoes for zucchini, this dish is lower in carbs and calories but still full of flavor.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
Spice things up with this Mexican Style Picadillo recipe! With added jalapenos and chili powder, this version has a little extra kick for those who love bold flavors. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a creative way to use your leftover Picadillo? These Mexican Black Bean & Cheese Stuffed Peppers are the perfect solution! Simply stuff halved bell peppers with Picadillo, black beans, and cheese for a tasty and colorful dish.
If you're tired of the same old chicken and rice dishes, give this Easy Mexican Chicken and Rice Casserole a try! Made with flavorful Picadillo, rice, and cheese, this casserole is a delicious twist on a classic comfort food.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Looking for a vegetarian option? This Easy Mexican Corn and Rice Casserole is a delicious and satisfying dish that is perfect for meatless Mondays. With the addition of corn, black beans, and cheese, this casserole is full of flavor and will leave you feeling satisfied.
Take your Picadillo to the next level with this zesty and flavorful Mexican Orange Sauce! Made with fresh orange juice, lime juice, and a variety of spices, this sauce adds a burst of citrusy goodness to any Mexican dish.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
Looking for a hearty and comforting meal? Look no further than this Mexican Pork Shoulder Stew! Made with tender pork shoulder, potatoes, and a variety of spices, this stew is perfect for a chilly night and pairs perfectly with warm tortillas.
Ingredients for Mexican Picadillo Burritos
For the Picadillo:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, diced
1 jalapeno pepper, seeded and minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 cup beef broth
Salt and pepper to taste
For the Burritos:
4 large flour tortillas
1 cup cooked rice
1 cup shredded cheese
1/4 cup chopped cilantro
1/4 cup sour cream
Hot sauce (optional)
Instructions
Step 1: Prepare the Picadillo
To start, heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.
Add the onion, garlic, tomato, and jalapeno pepper to the skillet, and cook for about 5 minutes until the vegetables are softened.
Stir in the cumin, oregano, and chili powder, and cook for another minute until fragrant.
Pour in the beef broth and bring to a simmer. Let it cook for a few minutes until the liquid has reduced and the mixture has thickened. Season with salt and pepper to taste.
Step 2: Assemble the Burritos
Preheat your oven to 375°F (190°C). Take a large baking dish and spread a small amount of the picadillo mixture on the bottom.
On each flour tortilla, add a layer of the cooked rice, followed by a scoop of the picadillo mixture, and a sprinkle of shredded cheese and cilantro. Roll up the tortillas into burritos and place them in the baking dish with the seam side down.
Cover the burritos with foil and bake for 15-20 minutes, until the cheese is melted and the burritos are heated through.
Step 3: Serve and Enjoy
Once the burritos are done, take them out of the oven and let them cool for a few minutes. Serve with a dollop of sour cream and some hot sauce on the side, if desired.
These Mexican picadillo burritos are a delicious and satisfying meal that you can easily make at home. You can also add your own twist to the recipe by including your favorite toppings or adding a different protein like shredded chicken or black beans. Give this recipe a try and experience the flavorful and comforting taste of a Mexican picadillo burrito!
