17 Mexican Piaya Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

Mexican piaya is a traditional pastry that originated in the southern state of Oaxaca, Mexico. It is a delicious treat that is enjoyed by people of all ages, especially during celebrations and festivals. The recipe for this delectable dessert has been passed down for generations, and it continues to be a staple in Mexican cuisine. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dessert. So put on your apron and get ready to indulge in the sweet and savory flavors of Mexican piaya.

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Last but certainly not least, we have another delicious and traditional Mexican paella recipe. This version is made with chicken, chorizo, and plenty of spices, and is bursting with flavor. It's perfect for a special occasion or for when you want to impress your guests with a taste of Mexico.

The Ingredients

Flour

The main ingredient in Mexican piaya is flour. Traditionally, it is made with all-purpose flour, but you can also use whole wheat flour for a healthier option. The amount of flour needed will depend on the number of piayas you want to make. It is usually around 3 cups for a batch of 8-10 piayas.

Butter

Butter adds richness and flavor to the piaya dough. Make sure to use unsalted butter to avoid altering the taste of the piaya. It is best to use room temperature butter, so it blends well with the other ingredients.

Piloncillo

Piloncillo is a type of unrefined brown sugar commonly used in Mexican desserts. It has a unique flavor that adds depth to the piaya. If you can't find piloncillo in your local grocery store, you can substitute it with dark brown sugar.

Vanilla Extract

To enhance the flavor, a small amount of vanilla extract is added to the dough. It gives a subtle sweetness and adds a lovely aroma to the piaya.

Cinnamon

Cinnamon is a staple spice in Mexican cuisine and is used in various dishes and desserts. It adds a warm and comforting flavor to the piaya, making it a perfect treat for colder days.

The Process

Making the Dough

To make the dough, mix the flour, melted butter, piloncillo, vanilla extract, and cinnamon in a mixing bowl. Knead the dough until it forms a smooth and elastic consistency. Let it rest for 30 minutes.

Rolling and Filling

After resting, divide the dough into small balls, around the size of a golf ball. Roll out the dough into a thin and circular shape. Place a spoonful of your desired filling, such as grated cheese or jam, on one side of the dough.

Sealing and Cooking

Fold the other half of the dough over the filling and press the edges to seal it. You can use a fork to crimp the edges for a decorative touch. Heat a pan over medium heat and cook the piaya for 2-3 minutes on each side, or until golden brown.

Enjoying the Piaya

Mexican piaya is best enjoyed warm and fresh off the pan. It can be served as a dessert or a snack. You can also get creative and try different fillings, such as Nutella, peanut butter, or even savory options like shredded chicken or carne asada. So next time you are craving something sweet and indulgent, give this Mexican piaya recipe a try. You won't be disappointed!
17 mexican piaya recipe Prepare to be amazed!

Mexican Paella

yield: 6 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 teaspoons vegetable oil divided
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 ounces chorizo sausage chopped
  • 2 cloves garlic
  • 1 1/2 cups regular or converted rice uncooked
  • 2 cups ragu old world style pasta sauce
  • 4 ounces uncooked large shrimp
  • 1 cup green peas frozen
  • 2 cups water
  • 1 onion medium, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 850 milligrams
  • Sugar : 2 grams
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