Mexican pho, also known as "fideo," is a delicious and unique twist on the traditional Vietnamese pho dish. This fusion of flavors combines the rich and savory broth of pho with the bold and spicy flavors of Mexican cuisine. Not only is it a tasty dish, but it's also easy to make at home. In this article, we'll provide a step-by-step Mexican pho recipe that will wow your taste buds and impress your family and friends.
Vietnamese Pho Soup is a traditional and beloved dish in Vietnam, known for its rich and aromatic broth and tender rice noodles. It’s a dish that’s perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family. With a combination of herbs, spices, and meats, this dish is both flavorful and comforting. Here are 20 different ways to make Vietnamese Pho Soup, each with its own unique twist and flavor profile.
If you’ve ever had Vietnamese Pho, you know just how delicious and addictive it can be. The combination of fragrant broth, tender noodles, and succulent meat is hard to resist. This dish is often enjoyed as a breakfast or lunch option in Vietnam, but it’s also perfect for dinner. With so many variations to choose from, you’ll never get bored of this iconic dish.
If you’re new to making Vietnamese Pho at home, this recipe is a great place to start. It’s simple, easy, and doesn’t require a lot of ingredients. You’ll still get all the delicious flavors of traditional Pho, but with less effort. This recipe is perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
If you’re a fan of noodle soups, you’ll love this easy Vietnamese Pho Noodle Soup recipe. It’s packed with all the traditional flavors of Pho, but with the addition of chewy rice noodles. This dish is perfect for those cold winter months when you want something warm and comforting to warm you up from the inside out.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe stays true to the traditional flavors of Vietnamese Pho, with a rich and flavorful beef broth and tender slices of beef. It’s a hearty and satisfying meal that’s perfect for any occasion. With minimal ingredients and simple steps, you’ll have a bowl of authentic Vietnamese Pho in no time.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
Short on time but still craving the delicious flavors of Vietnamese Pho? This recipe is for you. It’s a simplified version of Pho, with all the same delicious flavors. It’s perfect for a quick and easy weeknight meal, and it’s sure to become a family favorite.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you’re following a vegan diet, you don’t have to miss out on the deliciousness of Vietnamese Pho. This recipe uses vegetable broth and a variety of vegetables and spices to create a flavorful and satisfying vegan Pho. It’s perfect for those looking for a healthier and lighter option.
If you’re a fan of traditional and authentic dishes, this recipe is for you. It stays true to the traditional flavors and techniques of making Vietnamese Pho, resulting in a delicious and authentic bowl of soup. It’s perfect for those who want to experience the real taste of Vietnam.
There’s nothing quite like making your own homemade Vietnamese Pho from scratch. It may take a bit more time and effort, but the end result is well worth it. This recipe uses a variety of herbs and spices to create a flavorful broth, and the addition of beef and noodles makes it a complete and satisfying meal.
This recipe puts a twist on traditional Vietnamese Pho by using noodles as the main ingredient. It’s a great way to switch things up and add some variety to your Pho game. With a flavorful broth and chewy noodles, this dish is sure to be a hit.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
If you prefer chicken over beef, this recipe is for you. It uses tender chicken breast and a variety of herbs and spices to create a flavorful and hearty bowl of Pho. It’s a great option for those who want to mix things up and try something new.
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Healthy Vietnamese Pho Soup
Main Ingredients: Noodles, Onion, Ginger, Garlic, Canola Oil, Kosher
This recipe is a healthier take on traditional Vietnamese Pho, using lighter ingredients and less sodium. It’s perfect for those looking to enjoy a comforting bowl of Pho without feeling guilty. With a flavorful broth and a variety of vegetables, this dish is both nutritious and delicious.
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Satisfyingly Light Vietnamese Pho
Main Ingredients: Beef Soup Bones, Onion, Fresh Ginger, Himalayan Salt
If you’re looking for a lighter and more refreshing version of Vietnamese Pho, this recipe is for you. It uses a lighter broth and a variety of fresh herbs to create a flavorful and light soup. It’s perfect for those hot summer days when you still want to enjoy a bowl of Pho without feeling too weighed down.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you love the convenience of using a slow cooker, you’ll love this CrockPot Vietnamese Pho Soup recipe. It’s perfect for those busy days when you don’t have time to cook, but still want a delicious and satisfying meal. Simply throw all the ingredients into the slow cooker and let it work its magic.
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Chicken Noodle Vietnamese Pho
Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
This recipe combines the best of both worlds – chicken noodle soup and Vietnamese Pho. It’s a hearty and comforting dish that’s perfect for those who love a good bowl of soup. With a flavorful broth and tender chicken and noodles, this dish is sure to warm you up from the inside out.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
This recipe puts a unique twist on traditional Vietnamese Pho by turning it into a salad bowl. It’s a great option for those looking for a lighter and more refreshing meal. With a variety of fresh vegetables and herbs, this dish is both healthy and delicious.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This recipe stays true to the traditional flavors of Vietnamese Pho, but with the addition of chewy noodles. It’s a great option for those who love both Pho and noodles. With a flavorful broth and tender noodles, this dish is sure to be a hit.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you’re a fan of using a pressure cooker, you’ll love this recipe for Vietnamese Pho. It’s quick, easy, and results in a delicious and flavorful bowl of Pho. This dish is perfect for those busy days when you don’t have a lot of time to cook, but still want a satisfying meal.
There’s nothing quite like the taste of homemade Vietnamese Pho. This recipe uses a combination of beef bones, spices, and aromatics to create a rich and flavorful broth. The addition of beef and noodles makes it a complete and satisfying meal that’s perfect for any occasion.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
This recipe is a unique take on traditional Vietnamese Pho, using beef and mushrooms as the main ingredients. It’s a great option for those who want to mix things up and try something new. With a flavorful broth and a variety of textures, this dish is sure to be a hit with your taste buds.
Ingredients for Mexican Pho
Broth:
8 cups of beef broth
1 onion, quartered
3 cloves of garlic, minced
1 cinnamon stick
2 star anise
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of oregano
1 tablespoon of brown sugar
Salt and pepper to taste
Soup:
8 ounces of rice noodles
1 pound of beef sirloin, thinly sliced
1 jalapeno, thinly sliced
1 lime, cut into wedges
1 cup of bean sprouts
1/2 cup of cilantro, chopped
1/4 cup of avocado, diced
Instructions
1. Prepare the broth:
In a large pot, combine the beef broth, onion, garlic, cinnamon stick, star anise, chili powder, cumin, paprika, oregano, and brown sugar. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes. Season with salt and pepper to taste.
2. Cook the noodles:
In a separate pot, cook the rice noodles according to package instructions. Drain and rinse under cold water.
3. Assemble the soup:
In individual serving bowls, add a handful of cooked noodles, a few slices of beef, and a few slices of jalapeno. Pour the hot broth over the ingredients and let it sit for a minute to cook the beef. Add additional toppings such as bean sprouts, cilantro, and diced avocado.
4. Serve and enjoy:
Garnish with a squeeze of lime juice and serve hot. This Mexican pho is best enjoyed with chopsticks and a spoon for sipping the flavorful broth.
With this simple and delicious mexican pho recipe, you can bring the unique flavors of Mexico into your own kitchen. It's a fun and flavorful twist on the traditional pho dish that is sure to become a new favorite in your household. Give it a try and impress your taste buds and loved ones with this fusion of flavors.
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