15 Mexican Pescado Frito Recipe Cook Up Something Special!
Published on: Apr 28, 2024
When it comes to traditional Mexican cuisine, pescado frito, or fried fish, is a staple dish that is loved by locals and tourists alike. This simple yet flavorful dish utilizes fresh, locally caught fish and a variety of herbs and spices to create a mouth-watering meal. Not only is it delicious, but it is also easy to prepare and perfect for a quick weeknight dinner. In this article, we will guide you through the steps of making an authentic Mexican pescado frito recipe that will transport your taste buds to the streets of Mexico City. So, let's get cooking!
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Ingredients
Fish
The first and most crucial ingredient for this recipe is fresh fish. In Mexico, popular fish choices for this dish include tilapia, red snapper, and catfish. Make sure to clean and debone the fish before using it in the recipe.
Marinade
To give the fish its signature Mexican flavor, we will use a marinade made of lime juice, garlic, cumin, paprika, and salt. The acidity of the lime juice will help tenderize the fish while infusing it with a tangy and zesty taste.
Batter
For the crispy and golden exterior of the fish, we will use a simple batter made of flour, egg, and milk. The flour will help the batter stick to the fish, while the egg and milk will create a light and airy texture.
Garnish
To add even more flavor and texture to the dish, we will garnish it with fresh cilantro, lime wedges, and sliced onions. These ingredients will provide a burst of freshness and crunch to balance out the fried fish.
Instructions
Step 1: Marinate the fish
In a shallow dish, mix together the marinade ingredients and coat the fish evenly. Let it marinate for at least 30 minutes, up to an hour for maximum flavor.
Step 2: Prepare the batter
In a separate bowl, combine the flour, egg, and milk until you have a smooth batter. If the batter is too thick, add a splash of water to thin it out.
Step 3: Fry the fish
Heat oil in a deep pan or fryer to 350°F. Dip the marinated fish in the batter, making sure it is fully coated. Carefully place the fish in the hot oil and fry for about 5-6 minutes on each side, until it turns golden brown and crispy.
Step 4: Garnish and serve
Once the fish is cooked, remove it from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve it hot with a generous sprinkle of fresh cilantro, lime wedges, and sliced onions on top.
In Conclusion
Mexican pescado frito is a delicious and simple dish that is perfect for any occasion. With its flavorful marinade, crispy batter, and fresh garnishes, it is a must-try for any seafood lover. So next time you're craving a taste of Mexico, whip up this authentic recipe and enjoy a taste of the vibrant Mexican culture. ¡Buen provecho!
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