20 Mexican Peruano Beans Recipe You Must Try Them!
Published on: Apr 28, 2024
Mexican Peruano beans, also known as Mayocoba beans, are a staple ingredient in many traditional Mexican dishes. These small, yellow beans have a rich, buttery flavor and creamy texture, making them a popular choice for soups, stews, and side dishes. In this article, we will share with you a delicious and easy-to-follow mexican peruano beans recipe that is sure to become a family favorite.
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than this delicious recipe for Baked Peruano Beans with Mexican Chorizo. These creamy beans are bursting with flavor, thanks to the addition of spicy chorizo, onions, and a blend of Mexican spices. And the best part? This dish is incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are sure to be a crowd-pleaser. The beans are cooked to perfection with a blend of spices, onions, and garlic, creating a rich and flavorful dish that pairs perfectly with beer can chicken. And if you have any leftovers, they make a great addition to tacos, burritos, or salads.
For a twist on traditional beans, try this recipe for Mexican Black Beans. These beans are cooked with a variety of flavorful ingredients, including bacon, jalapenos, and a blend of Mexican spices. The result is a hearty and spicy dish that is sure to impress. Serve these beans alongside your beer can chicken for a delicious and satisfying meal.
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Enfrijoladas Made With Peruano Beans
Main Ingredients: Beans, Chipotle In Adobo, Salt, Mexican Oregano, Stock
If you're looking for a unique and delicious way to incorporate beans into your beer can chicken meal, give these Enfrijoladas a try. Made with Peruano beans, these enchilada-style enchiladas are filled with chicken, cheese, and a creamy bean sauce. The combination of flavors and textures in this dish is sure to make it a new family favorite.
No beer can chicken meal is complete without a side of rice and beans, and this recipe for Mexican Rice and Beans is a must-try. The rice is cooked with a blend of spices and tomatoes, while the beans are seasoned with onions, garlic, and chili powder. Together, these two dishes create a flavorful and satisfying side dish that pairs perfectly with chicken.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a simpler take on rice and beans, try this recipe for Mexican Black Beans & Rice. The black beans are cooked with onions, garlic, and a blend of Mexican spices, then served over a bed of fluffy rice. This dish is quick and easy to make, making it the perfect addition to your beer can chicken meal on a busy weeknight.
This classic side dish is a perfect addition to any beer can chicken meal. This recipe for Mexican Cornbread is made with a blend of cornmeal, flour, and cheese, giving it a deliciously cheesy and slightly spicy flavor. Serve it warm alongside your chicken for the ultimate comfort food pairing.
Take your rice and beans up a notch with this recipe for Mexican Tomato Rice and Beans. The rice is cooked with a blend of spices and tomatoes, while the beans are seasoned with onions, garlic, and chili powder. The result is a flavorful and colorful dish that is sure to impress at your next beer can chicken dinner.
If you're short on time but still want to serve a delicious side dish with your beer can chicken, this recipe for Mexican Rice is the perfect solution. This simple and flavorful rice dish is made with just a few ingredients, but still packs a punch of flavor thanks to the addition of tomatoes, onions, and garlic.
Take your beer can chicken meal to the next level with these delicious Mexican Street Tacos. Made with tender chicken, fresh vegetables, and a squeeze of lime juice, these tacos are bursting with flavor. And with their small size, they make the perfect finger food to enjoy alongside your chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier side dish to pair with your beer can chicken, give this Skinny Mexican Casserole a try. Made with lean ground turkey, black beans, and a blend of spices, this casserole is a satisfying and guilt-free option. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
For a lighter and fresher side dish, try this recipe for Mexican Street Corn Salad. This refreshing salad is made with grilled corn, tomatoes, onions, and a tangy lime dressing. The combination of flavors and textures in this dish make it a perfect complement to the rich and hearty flavors of beer can chicken.
No beer can chicken meal is complete without a side of refried beans, and this recipe for Authentic Mexican Refried Beans is sure to become a staple in your household. These creamy and flavorful beans are made with pinto beans, onions, garlic, and a blend of spices. Serve them as a side dish or use them as a topping for tacos, burritos, or nachos.
For a sweet and indulgent treat to enjoy after your beer can chicken dinner, try this recipe for Mexican Flan. This traditional Mexican dessert is made with a rich and creamy custard, topped with a caramel sauce. It's the perfect way to end your meal on a sweet note.
Serve up a side of authentic Mexican rice with your beer can chicken with this recipe. Made with long-grain rice, this dish is cooked with tomatoes, onions, and a blend of spices, giving it a rich and flavorful taste. It's the perfect complement to any Mexican-inspired meal.
This simple and delicious side dish is a staple in Mexican street food, and it pairs perfectly with beer can chicken. Made with grilled corn, mayo, cheese, and a blend of spices, this Mexican Street Corn is bursting with flavor. It's the perfect accompaniment to any meal.
For a fun twist on traditional lasagna, try this recipe for Mexican Lasagna. Layers of tortillas, chicken, cheese, and a blend of Mexican spices make this dish a flavorful and satisfying addition to your beer can chicken meal. Plus, it's a great way to use up any leftovers from your chicken dinner.
If you're in the mood for a hearty and flavorful meat dish to pair with your beer can chicken, give this recipe for Mexican Beef Barbacoa a try. The beef is slow-cooked in a blend of spices, giving it a tender and flavorful taste. Serve it alongside your chicken for a delicious and satisfying meal.
For a fun and easy side dish to enjoy with your beer can chicken, try this recipe for Mexican Beef Quesadillas. Filled with tender beef, cheese, and a blend of spices, these quesadillas are sure to be a hit with both kids and adults. Serve them as a side dish or as a meal on their own.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a creative and flavorful way to enjoy beans with your beer can chicken, give these Mexican Black Bean & Cheese Stuffed Peppers a try. The peppers are filled with a delicious mixture of black beans, cheese, and a blend of Mexican spices, then baked to perfection. They make a great side dish or even a main course for a vegetarian meal.
Ingredients
1. Mexican Peruano Beans
The star ingredient of this recipe, Mexican Peruano beans, can be found in most Latin American grocery stores or online. These small, pale yellow beans are high in protein and fiber, making them a nutritious addition to any meal.
2. Onion and Garlic
These aromatic vegetables add depth and flavor to the dish. Make sure to chop them finely for even distribution throughout the beans.
3. Cilantro
Fresh cilantro adds a bright and herbaceous note to the beans. If you're not a fan of cilantro, you can omit it or substitute with parsley.
4. Bay leaves
Bay leaves add a subtle earthy flavor to the beans. Make sure to remove them before serving.
5. Salt and Pepper
These basic seasonings help enhance the flavors of the dish.
Instructions
1. Rinse and Soak the Beans
Start by rinsing the Mexican Peruano beans and removing any debris or stones. Then, place them in a large bowl and cover with water. Soak the beans for at least 6 hours or overnight. This will help soften the beans and reduce cooking time.
2. Cook the Beans
Drain the soaked beans and add them to a pot with enough water to cover them. Bring to a boil, then reduce the heat to low and let the beans simmer for about an hour, or until they are tender.
3. Sauté the Onion, Garlic, and Cilantro
In a separate pan, heat some oil over medium heat and add the chopped onion and garlic. Cook until they are translucent, then add the chopped cilantro and cook for an additional minute.
4. Combine the Beans and Seasonings
Once the beans are fully cooked, drain them and add them to the pan with the onion, garlic, and cilantro. Season with salt and pepper to taste. Add a couple of bay leaves for extra flavor.
5. Simmer and Serve
Let the beans simmer for another 10-15 minutes, allowing the flavors to blend together. Serve the mexican peruano beans as a side dish or use them as a filling for tacos, burritos, or enchiladas.
With this simple mexican peruano beans recipe, you can easily recreate the flavors of traditional Mexican cuisine in your own kitchen. Experiment with different seasonings and add your own twist to make it your own. These beans are not only delicious but also a great source of plant-based protein, making them a healthy addition to any meal. Give this recipe a try and let us know how it turns out!
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