19 Mexican Peppered Steak Recipe Get Cooking And Enjoy!
Published on: Apr 27, 2024
The Mexican peppered steak recipe is a delicious and flavorful dish that is sure to impress your family and friends. This recipe combines tender and juicy steak with bold Mexican flavors, creating a mouthwatering meal that will have everyone asking for seconds.
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
If you're a fan of Mexican cuisine, then you'll love these flavorful skirt steak tacos. The combination of tender, juicy steak and zesty toppings will have your taste buds dancing with delight. Plus, they're easy to make and perfect for a weeknight dinner or a weekend barbecue.
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STEAK au POIVRE (PEPPERED STEAK)
Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil
For a classic French twist on your steak dinner, try this peppery steak au poivre recipe. The steak is coated in cracked peppercorns and then pan-seared to perfection. The result is a tender and flavorful steak that pairs perfectly with a side of roasted potatoes and a glass of red wine.
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Steak au Poivre (Peppered Steak)
Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil
If you're looking for a mouthwatering steak recipe that will impress your dinner guests, look no further than this steak au poivre. The combination of cracked black peppercorns and a rich cognac cream sauce elevates this dish to a whole new level. Serve it with some crusty bread to soak up all that delicious sauce.
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Peppered Steak with Grilled Peach Salsa
Main Ingredients: Steaks, Salt, Pepper, Peaches, Aged Balsamic Vinegar
Take your steak to the next level with this unique and flavorful recipe. The peppered steak is topped with a fresh and vibrant grilled peach salsa, adding a touch of sweetness and acidity to balance out the savory flavors. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're craving some Mexican comfort food, look no further than these carne asada quesadillas. The tender and flavorful steak is sandwiched between layers of gooey cheese and crispy tortillas, creating a perfect balance of textures. Serve with some fresh guacamole and salsa for a delicious and satisfying meal.
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Peppered Steak Fajitas with Tomato Lime Salsa
Main Ingredients: Water, Oil, Balsamic Vinegar, Salt, Fresh Lime Juice
Spice up your fajita night with this peppered steak fajita recipe. The steak is coated in a flavorful pepper rub and then grilled to perfection. Serve it with a zesty tomato lime salsa and all your favorite fajita toppings for a meal that will have your taste buds singing.
These Mexican steak tacos are a delicious and easy way to switch up your taco game. The steak is marinated in a flavorful blend of spices and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a meal that will transport you to the streets of Mexico.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
For a fresh and flavorful twist on steak night, try this Mexican steak with avocado salsa recipe. The juicy steak is topped with a creamy and tangy avocado salsa, adding a burst of flavor and texture to each bite. Serve it with some rice and beans for a satisfying and well-rounded meal.
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Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
Take your quesadilla game to the next level with this spicy fajita steak quesadilla recipe. The steak is marinated in a spicy blend of seasonings and then grilled to perfection. Layer it with cheese, peppers, and onions for a delicious and satisfying meal that the whole family will love.
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Whole30 Peppered Steak
Main Ingredients: Flank Steak, Avocado Oil, Coconut Aminos, Kosher Salt
If you're following a Whole30 diet, this peppered steak recipe is a must-try. The steak is coated in a simple yet flavorful spice rub and then grilled to perfection. Serve it with some roasted vegetables and a side of cauliflower rice for a healthy and delicious meal.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Grilling your fajita ingredients adds a wonderful smoky flavor to this classic dish. This recipe for grilled steak fajitas is perfect for a summer cookout or a cozy dinner at home. Serve with some warm tortillas, salsa, and all your favorite fajita toppings for a delicious and satisfying meal.
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Sour Cream Steak Enchiladas
Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
These sour cream steak enchiladas are a delicious and comforting meal that the whole family will love. The tender and flavorful steak is rolled in corn tortillas and smothered in a creamy and tangy sour cream sauce. Serve with some rice and beans for a complete and satisfying dinner.
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Chipotle Steak Burritos
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
For a smoky and spicy twist on your usual burrito night, try these chipotle steak burritos. The steak is marinated in a chipotle pepper sauce and then grilled to perfection. Layer it with some rice, beans, cheese, and your favorite burrito toppings for a hearty and satisfying meal.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you're looking for a lighter way to enjoy steak, try this cheesy Mexican steak salad. The steak is sliced and served on a bed of fresh greens, topped with cheese, avocado, and a zesty lime dressing. It's a refreshing and flavorful meal that's perfect for a hot summer day.
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Steak Fajita Quesadillas
Main Ingredients: Extra Virgin Olive Oil, White Button Mushrooms, Onion
Why choose between fajitas and quesadillas when you can have them both in one delicious dish? These steak fajita quesadillas are a fun and flavorful twist on the classic quesadilla. Serve them with some salsa and guacamole for a meal that's sure to please.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Flank steak is an affordable and flavorful cut of meat that's perfect for tacos. This recipe for flank steak tacos is easy to make and packed with delicious flavors. Serve with some warm tortillas, fresh salsa, and all your favorite taco toppings for a meal that's sure to satisfy.
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Easy Steak Fajitas
Main Ingredients: Beef Steak, Sirloin, Ale, Garlic Scapes, Cumin, Salt
If you're short on time but still craving some delicious fajitas, try this easy steak fajita recipe. The steak is cooked in a skillet with peppers and onions for a quick and flavorful meal. Serve with some warm tortillas and your favorite fajita toppings for a satisfying dinner.
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Easy Steak Enchilada Bake
Main Ingredients: Chili Powder, Fritos Corn Chips, Shredded Mexican
This easy steak enchilada bake is a delicious and simple way to enjoy your favorite Mexican flavors. The steak is cooked with traditional enchilada ingredients and then baked with cheese until bubbly and golden. Serve with some rice and beans for a complete and satisfying meal.
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Steak and Elotes Chimichanga
Main Ingredients: Skirt Steak, Corn, Salt, Pepper, Olive Oil, Steak
For a unique and delicious twist on chimichangas, try this recipe for steak and elotes chimichangas. The steak and corn mixture is rolled into tortillas and fried until crispy and golden. Serve with some salsa, guacamole, and sour cream for a meal that's bursting with flavor.
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Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
If you've ever had the pleasure of enjoying street tacos in Mexico, then you know how delicious and simple they can be. This recipe for street steak tacos recreates that experience at home with tender and flavorful steak, fresh toppings, and warm tortillas. Serve with some lime wedges for an extra burst of flavor.
The Perfect Cut of Steak
Choosing the Right Meat
When it comes to making the perfect Mexican peppered steak, the first step is choosing the right cut of meat. Look for a well-marbled and tender cut of beef, such as ribeye or sirloin, as they will have the perfect balance of fat and tenderness. This will ensure that your steak is juicy and flavorful.
Preparing the Steak
Before cooking the steak, make sure to remove it from the refrigerator and let it come to room temperature. This will allow the meat to cook evenly and prevent it from becoming tough. Next, season the steak generously with pepper and other Mexican spices such as cumin, chili powder, and garlic powder. This will give the steak a deliciously bold and spicy flavor.
Cooking the Steak
Grilling Method
One of the best ways to cook a Mexican peppered steak is on the grill. Preheat your grill to high heat and brush the grates with oil to prevent the steak from sticking. Place the steak on the grill and cook for about 4-5 minutes on each side for a medium-rare steak. For a more well-done steak, cook for an additional 1-2 minutes on each side.
Searing Method
If you don't have access to a grill, you can also cook your steak on the stovetop using a cast-iron skillet. Heat the skillet over high heat and add a tablespoon of oil. Once the skillet is hot, add the steak and cook for 4-5 minutes on each side for a medium-rare steak. For a more well-done steak, cook for an additional 1-2 minutes on each side.
Serving the Steak
Once the steak is cooked to your desired level of doneness, remove it from the heat and let it rest for a few minutes before slicing it. This will allow the juices to redistribute, resulting in a more tender and flavorful steak. Serve your Mexican peppered steak with your favorite side dishes, such as rice, beans, or grilled vegetables, and enjoy a delicious and satisfying meal.
In conclusion, the Mexican peppered steak recipe is a simple but flavorful dish that is perfect for any occasion. Whether you're hosting a barbecue or looking for a delicious weeknight dinner, this recipe is sure to be a hit. So why not give it a try and add some Mexican spice to your dinner table? It's guaranteed to be a crowd-pleaser.
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