18 Mexican Pepper Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Mexican pepper sauce is a staple in many households, adding a spicy kick and depth of flavor to a variety of dishes. While the store-bought versions can be convenient, making your own homemade mexican pepper sauce is not only more cost-effective, but also allows you to customize the heat level and ingredients to your liking. In this article, we will provide a simple and delicious mexican pepper sauce recipe that you can easily make at home.
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of spicy and flavorful salsas, this restaurant-style salsa is a must-try! Made with fresh tomatoes, onions, cilantro, and just the right amount of heat from jalapeño peppers, this salsa is perfect for dipping chips or topping your favorite Mexican dishes. The secret to achieving that perfect chunky texture is to hand chop the ingredients, rather than using a blender or food processor. Trust us, it's worth the extra effort!
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Super Quick Roasted pepper salsa
Main Ingredients: Peppers, Jalapeno Peppers, Garlic Cloves, Cilantro
This salsa is perfect for those days when you're short on time but still want a delicious homemade dip. Simply roast some bell peppers under the broiler until they're charred, then peel and chop them up along with some tomatoes, onions, and spices. The result is a flavorful and slightly smoky salsa that pairs well with just about anything. It's so quick and easy, you'll be making it on repeat.
For a tangy and slightly sweet twist on traditional salsa, try this Southern pepper sauce. Made with a blend of bell peppers, vinegar, and spices, this sauce is a staple in Southern cooking and is often served alongside fried chicken or other dishes. It's a great way to add a little extra kick to your meals, and it's also a delicious topping for sandwiches and burgers.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Chile Peppers, Chopped Bell
This classic Mexican salsa is a must-have for any gathering or fiesta. Made with diced tomatoes, onions, cilantro, and lime juice, this salsa is bursting with fresh flavors. Whether you're using it as a dip or topping for tacos, burritos, or quesadillas, you can't go wrong with this simple and delicious salsa. Plus, it's customizable – add some diced avocado or mango for an extra layer of flavor!
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
For a salsa with a little more texture and crunch, try this fresh homemade salsa. It's similar to Pico de Gallo, but with the addition of diced cucumbers and bell peppers. The extra veggies not only add more nutritional value, but they also give the salsa an extra pop of color and flavor. It's a great way to sneak in some extra veggies into your diet!
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Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic Cloves, Cilantro, Salt
If you're a fan of tangy and slightly tart salsas, you'll love this tomatillo salsa. Tomatillos are a staple in Mexican cuisine and have a unique flavor that's similar to a green tomato. When combined with jalapeño, cilantro, and lime juice, the result is a salsa that's perfect for adding to tacos or enchiladas. You can also use it as a marinade for chicken or fish for a tasty and easy dinner option.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Chipotle mayo, also known as Mexican secret sauce, is a creamy and spicy sauce that's perfect for dipping fries, topping burgers, or adding to tacos. The key to making the best chipotle mayo is to use adobo sauce from a can of chipotle peppers in adobo. It adds a smoky and slightly spicy flavor that takes this sauce to the next level. Once you try it, you'll want to put it on everything!
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Enchiladas are a crowd-pleasing Mexican dish, and the key to making them delicious is a flavorful enchilada sauce. This homemade version is made with a blend of spices, tomato sauce, and chicken broth for a rich and tangy sauce that's perfect for smothering over enchiladas or using as a marinade for chicken or beef. Once you try this sauce, you'll never go back to store-bought!
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and indulgent twist on traditional almond butter, try this Mexican chocolate version. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, this almond butter is rich, creamy, and slightly spicy. It's perfect for spreading on toast or using as a dip for fruit. Plus, it's a healthier alternative to chocolate spread!
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Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
Avocado lovers, this one's for you! This creamy avocado lime dressing is a delicious and healthy alternative to store-bought dressings. Made with avocados, Greek yogurt, lime juice, and a blend of spices, it's tangy, creamy, and full of flavor. Use it as a dressing for salads, drizzle it over tacos, or use it as a dip for veggies.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a classic and flavorful red enchilada sauce, look no further than this homemade version. Made with dried chiles, garlic, and spices, this sauce is perfect for adding to enchiladas, burritos, or any other Mexican dish that calls for a red sauce. It's easier to make than you might think and is so much tastier than store-bought options.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
If you're a fan of chunky and flavorful salsas, you'll love this restaurant-style Mexican salsa. Made with a base of diced tomatoes, onions, and jalapeños, this salsa also has a secret ingredient – a splash of Worcestershire sauce. It adds a unique and delicious umami flavor that sets this salsa apart from others. Plus, it's so easy to make, you'll never go back to store-bought salsa again.
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Mexican Guajillo Chile Salsa
Main Ingredients: Dried Guajillo Chiles, Garlic, Onion, Brown Sugar, Plum
For a salsa with a deep and rich flavor, try this Mexican Guajillo Chile Salsa. Made with dried guajillo chiles, garlic, and spices, this salsa has a slightly smoky and slightly sweet taste that's perfect for pairing with grilled meat or using as a marinade. The key is to toast the chiles before blending them to bring out their full flavor. Trust us, it's worth the extra step.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Mexican red chile sauce passed down from our dads is a family favorite. Made with dried chiles, garlic, and spices, this sauce is perfect for adding to enchiladas, chilaquiles, or any other dish that calls for a red sauce. The key to achieving a smooth and velvety texture is to strain the sauce after blending it. It's a little extra work, but it's worth it for the delicious end result.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a tangy and slightly tart green enchilada sauce, try this homemade version. Made with tomatillos, jalapeños, and spices, this sauce is perfect for adding to chicken enchiladas or using as a marinade for chicken or fish. The key is to char the tomatillos and peppers under the broiler before blending them to give the sauce a slightly smoky flavor.
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Pico De Gallo Mexican Fresh Salsa
Main Ingredients: Tomatoes, Large Red Onion, Jalapeno, Cilantro, Garlic
This Pico de Gallo Mexican fresh salsa is a classic and versatile salsa that's perfect for any occasion. Made with diced tomatoes, onions, cilantro, and lime juice, it's a simple but delicious combination of fresh flavors. Serve it with chips, use it as a topping for your favorite Mexican dishes, or even add it to salads for an extra burst of flavor.
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PICO DE GALLO (FRESH MEXICAN SALSA)
Main Ingredients: Tomatoes, Green Bell Pepper, Red Bell Pepper, Red
This version of Pico de Gallo adds a twist with the addition of diced mango and pineapple. The sweetness of the fruit balances out the spiciness of the jalapeños, making this salsa perfect for those who can't handle too much heat. It's also a great way to use up any leftover fruit you have on hand. Serve it with chips or use it to top your favorite tacos or grilled meats.
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Chunky Mexican Peach Mango and Pineapple Salsa
Main Ingredients: Tomato, Lime Juice, Chopped Cilantro, Chopped Onion
For a chunky and colorful salsa that's bursting with tropical flavors, try this Mexican peach mango and pineapple salsa. Made with diced peaches, mango, and pineapple, along with tomatoes, onions, and jalapeños, this salsa is a delicious blend of sweet and spicy. It's perfect for summer gatherings or anytime you want to add a little extra sunshine to your meals.
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Teedo's Famous Salsa
Main Ingredients: Fire Roasted Tomatoes, Diced Tomatoes, Avocados
This salsa is a family recipe that's been passed down for generations and is now known as Teedo's famous salsa. Made with a blend of fresh tomatoes, onions, and jalapeños, this salsa is perfect for dipping chips or topping your favorite Mexican dishes. The secret to this salsa is to let it sit in the fridge for a few hours before serving to let the flavors meld together. Trust us, it's worth the wait.
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5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
For a quick and easy salsa that tastes just like the one you get at your favorite Mexican restaurant, try this 5-minute blender salsa. Made with canned tomatoes, onions, garlic, and spices, this salsa is ready in a flash and is perfect for those busy weeknights. Just throw everything in the blender and you'll have a delicious and authentic-tasting salsa in no time.
Ingredients
1. Dried Chilies
The key ingredient in mexican pepper sauce is dried chilies, which give the sauce its signature heat and flavor. The most commonly used chilies include ancho, guajillo, and/or pasilla chilies. These can be found in most grocery stores or specialty Mexican markets.
2. Onions and Garlic
Another staple in Mexican cuisine, onions and garlic add a savory depth to the sauce. You can use any type of onion, such as white, yellow, or red, and fresh garlic cloves.
3. Tomatoes
Tomatoes provide a hint of sweetness and acidity to the sauce. You can use canned diced tomatoes or fresh tomatoes, depending on your preference and availability.
4. Spices
To enhance the flavor of the sauce, you can add spices such as cumin, oregano, and coriander. These spices are commonly used in Mexican cooking and will add an extra layer of complexity to the sauce.
5. Salt and Pepper
No sauce is complete without a pinch of salt and pepper to taste. These basic seasonings will help balance out the flavors and bring everything together.
Instructions
1. Toast the Chilies
Start by toasting the dried chilies in a dry skillet over medium heat for 1-2 minutes on each side. This will help bring out their flavors and make them easier to blend.
2. Prepare the Sauce Base
In the same skillet, add the chopped onions and garlic and cook until they are softened and slightly browned. Then, add in the diced tomatoes and spices and cook for an additional 2-3 minutes.
3. Blend the Sauce
Transfer the toasted chilies and the sauce base into a blender and blend until smooth. If the sauce is too thick, you can add a splash of water to thin it out.
4. Strain the Sauce
For a smoother sauce, strain it through a fine-mesh sieve to remove any large pieces of chili or tomato skins.
5. Adjust Seasonings
Taste the sauce and add salt and pepper as needed to suit your taste preferences.
6. Store or Serve
You can store the mexican pepper sauce in an airtight container in the refrigerator for up to a week. Alternatively, you can use it immediately in your favorite Mexican dishes, such as enchiladas, tacos, or as a marinade for meats.
In just a few simple steps, you can have a flavorful and authentic mexican pepper sauce to elevate your dishes and impress your family and friends. Experiment with different types of chilies and spices to create your own unique version of this versatile sauce. Give this mexican pepper sauce recipe a try and taste the difference for yourself!
