17 Mexican Pepper Casserole Recipe Try These Culinary Delights!
Published on: Apr 27, 2024
One of the most beloved dishes in Mexican cuisine is the pepper casserole. This flavorful and hearty dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. With layers of spicy peppers, meat, and cheese, this casserole is sure to be a crowd-pleaser. If you're looking for a delicious and easy recipe for Mexican pepper casserole, you've come to the right place.
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, then this Skinny Mexican Casserole is the perfect recipe for you. Packed with protein and veggies, this casserole is a guilt-free way to satisfy your cravings for Mexican food.
This delicious casserole is made with lean ground chicken, black beans, corn, and a variety of spices for a mouthwatering flavor. Plus, it's topped with a layer of melted cheese for an extra indulgent touch.
Not only is this casserole low in calories and fat, it's also easy to make and perfect for meal prepping. Make a big batch on Sunday and enjoy it for lunch or dinner throughout the week.
This Mexican Chicken Casserole is a classic dish that never goes out of style. It's a hearty and flavorful meal that the whole family will love.
Made with layers of tortilla chips, tender chicken, salsa, and cheese, this casserole is loaded with all your favorite Mexican flavors. It's a great way to use up leftover chicken or rotisserie chicken for a quick and easy dinner.
For an extra kick of flavor, add in some chopped jalapenos or sprinkle some hot sauce on top before baking. Serve with a dollop of sour cream and some fresh cilantro for a delicious and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb or keto diet, this Low Carb Mexican Chicken Casserole is the perfect meal for you. It's packed with protein and healthy fats, and is totally grain-free and gluten-free.
Instead of using tortilla chips, this casserole is made with layers of sliced zucchini, which adds a nice crunch and texture. The zucchini also helps to keep the casserole moist and flavorful.
With a generous amount of cheese and spices, this casserole is full of flavor and will satisfy all your cravings for Mexican food without the guilt.
This classic Mexican Casserole is a staple in many households for its simplicity and deliciousness. It's made with layers of ground beef, beans, corn, and cheese, and is topped with a layer of crunchy tortilla chips.
You can customize this casserole to your liking by adding in your favorite veggies, such as bell peppers, onions, or jalapenos. You can also switch up the meat by using ground chicken, turkey, or even tofu for a vegetarian option.
This casserole is perfect for a busy weeknight dinner or for a potluck with friends. It's always a crowd-pleaser and is sure to become a family favorite.
This Mexican Beef And Rice Casserole is a hearty and comforting meal that is perfect for a cold winter night. It's made with ground beef, rice, beans, and a variety of spices for a delicious and flavorful dish.
The best part about this casserole is that it's a one-pot meal, so there's minimal clean-up involved. Simply cook the beef and rice together, add in the beans and spices, and bake it in the oven for a delicious and satisfying meal.
Top it off with some shredded cheese and serve it with a side of tortilla chips or warm tortillas for a complete and filling meal.
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One Pot Mexican Stuffed Pepper Casserole
Main Ingredients: Olive Oil, Sweet Onion, Chili Powder, Cumin, Cayenne
If you love stuffed peppers but don't have the time to stuff and bake them, this One Pot Mexican Stuffed Pepper Casserole is the perfect alternative. It has all the flavors of a classic stuffed pepper, but is made in one pot for an easy and convenient meal.
This casserole is made with ground beef, peppers, rice, and a variety of spices for a delicious and flavorful dish. It's also a great way to use up any leftover rice you may have on hand.
Top it off with some shredded cheese and let it melt in the oven for a perfect and satisfying meal that the whole family will love.
No Mexican meal is complete without a side of Authentic Mexican Rice. This recipe is simple and easy to make, and is bursting with flavor.
The key to making truly authentic Mexican rice is to toast the rice before cooking it. This step adds a nutty and toasty flavor to the rice, making it stand out from the usual plain white rice.
With the addition of tomatoes, onions, and spices, this rice is a perfect accompaniment to any Mexican dish. Make a big batch and enjoy it throughout the week with your favorite meals.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
For a simple and delicious dinner, try this One Pot Mexican Chicken & Rice Casserole. It's made with just a few ingredients and is packed with all the classic Mexican flavors.
This casserole is made in one pot, which means there's minimal clean-up involved. Simply cook the chicken and rice together, add in the beans and spices, and let it simmer until everything is cooked through.
Top it off with some shredded cheese and let it melt in the oven for a cheesy and satisfying meal that the whole family will love.
This Mexican Beef Casserole is a hearty and flavorful dish that is perfect for a cold winter night. It's made with ground beef, beans, corn, and a variety of spices for a delicious and satisfying meal.
The best part about this casserole is that it's easy to make and can be customized to your liking. Add in some chopped veggies or switch up the spices to make it your own.
Top it off with some shredded cheese and serve it with a side of tortilla chips or warm tortillas for a complete and filling meal.
If you love tender and flavorful meat, then this Mexican Beef Barbacoa recipe is a must-try. Traditionally, barbacoa is made by slow cooking meat in a pit, but this recipe uses a slow cooker for an easy and convenient method.
The beef is cooked with a variety of spices and peppers for a rich and savory flavor. It's perfect for making tacos, burritos, or even just served on top of rice.
Make a big batch and freeze the leftovers for a quick and delicious meal on a busy day.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb or keto diet, this Low Carb Mexican Casserole is the perfect way to satisfy your cravings for Mexican food. It's made with layers of ground beef, cheese, and veggies for a hearty and flavorful dish.
The best part about this casserole is that it's low in carbs and high in protein, making it a guilt-free way to enjoy your favorite Mexican flavors. Plus, it's easy to make and can be customized to your liking.
Top it off with some fresh avocado and sour cream for a delicious and satisfying meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This One Skillet Mexican Rice Casserole is a quick and easy meal that is perfect for a busy weeknight. It's made with just a few ingredients and is bursting with flavor.
The best part about this casserole is that it's made in one skillet, which means there's minimal clean-up involved. Simply cook the rice and ground beef together, add in some beans and spices, and let it all simmer until everything is cooked through.
Top it off with some shredded cheese and let it melt in the oven for a delicious and satisfying meal that the whole family will love.
This Easy Mexican Casserole is a crowd-pleasing dish that is perfect for potlucks or family gatherings. It's made with layers of ground beef, beans, corn, and cheese for a hearty and flavorful meal.
The best part about this casserole is that it's easy to make and can be customized to your liking. Add in some veggies or switch up the spices to make it your own.
Top it off with some fresh salsa and sour cream for a delicious and satisfying meal.
For a unique twist on traditional Mexican dishes, try this Mexican Polenta Casserole. It's made with layers of polenta, ground beef, and cheese for a delicious and comforting meal.
Polenta is a type of cornmeal, and when baked in the oven, it becomes creamy and delicious. It's a great alternative to traditional tortillas and adds a nice texture to the casserole.
Top it off with some fresh cilantro and serve with a side of tortilla chips for a complete and satisfying meal.
This Easy Mexican Casserole is a quick and simple meal that is perfect for a busy weeknight. It's made with layers of ground beef, beans, corn, and cheese for a hearty and flavorful dish.
The best part about this casserole is that it's easy to make and can be customized to your liking. Add in some chopped veggies or switch up the spices to make it your own.
Top it off with some fresh avocado and salsa for a delicious and satisfying meal.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
This Mexican Street Corn Casserole is a unique and delicious twist on traditional Mexican dishes. It's made with layers of corn, cheese, and spices for a flavorful and indulgent dish.
The star ingredient of this casserole is elote, or Mexican street corn. It's a popular street food in Mexico that is made with grilled corn, mayonnaise, cheese, and spices. In this casserole, the elote is mixed in with the other ingredients for a delicious and flavorful dish.
Top it off with some fresh cilantro and serve it with a side of tortilla chips for a complete and satisfying meal.
If you love potatoes, then you have to try this Mexican Potato Casserole. It's a hearty and comforting dish that is perfect for a cold winter night.
This casserole is made with layers of sliced potatoes, ground beef, and cheese for a delicious and indulgent meal. It's also a great way to use up any leftover potatoes you may have on hand.
Top it off with some fresh avocado and salsa for a complete and satisfying meal that the whole family will love.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love tacos, then you have to try these Slow Cooker Mexican Shredded Chicken Tacos. They are packed with flavor and are made with just a few simple ingredients.
The chicken is slow cooked in a delicious blend of spices and salsa, making it tender and flavorful. Simply shred the chicken and serve it in soft tortillas with your favorite toppings, such as avocado, salsa, and sour cream.
These tacos are perfect for a busy weeknight and are sure to be a hit with the whole family.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Authentic Pork Carnitas recipe is a must-try for any Mexican food lover. It's made with slow cooked pulled pork that is juicy, tender, and bursting with flavor.
The pork is marinated in a variety of spices and then slow cooked until it falls apart. It's perfect for making tacos, burritos, or even just served on top of rice.
Make a big batch and freeze the leftovers for a quick and delicious meal on a busy day.
This Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for summer gatherings. It's made with grilled corn, cotija cheese, and a zesty dressing for a delicious and unique salad.
The best part about this salad is that it can be made ahead of time and is a great addition to any potluck or barbecue. It's also a great way to use up any leftover grilled corn.
Top it off with some fresh cilantro and serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
How to Make Mexican Pepper Casserole
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this delicious casserole. You will need bell peppers, onion, ground beef, enchilada sauce, shredded cheese, tortillas, and toppings such as sour cream and avocado. You can also add in other ingredients like corn or black beans for added flavor and texture.
Cook the Meat and Peppers
Start by cooking the ground beef in a large skillet until it is fully browned. Add in diced onion and chopped bell peppers and cook until they are soft. Drain any excess fat from the pan.
Assemble the Casserole
In a 9x13 inch baking dish, spread a layer of enchilada sauce on the bottom. Next, add a layer of tortillas, followed by a layer of the meat and pepper mixture. Sprinkle shredded cheese on top and repeat the layers until all the ingredients are used up. Make sure to end with a layer of cheese on top.
Bake and Serve
Cover the casserole dish with foil and bake in the oven at 375°F for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. Top with your favorite toppings and enjoy!
Customize to Your Taste
One of the great things about this Mexican pepper casserole recipe is that you can easily customize it to your taste. You can use different types of peppers, add in more or less spice, or even swap out the ground beef for ground turkey or shredded chicken. This casserole is also a great way to use up leftover ingredients in your fridge, making it a budget-friendly meal.
There you have it - a delicious and easy recipe for Mexican pepper casserole that is sure to become a family favorite. So the next time you're craving some Mexican flavors, give this dish a try and impress your dinner guests with your cooking skills!
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