Pepitas, also known as pumpkin seeds, have been a staple in Mexican cuisine for centuries. These small but mighty seeds are packed with nutrients and add a delicious crunch to any dish. In this article, we will share a traditional Mexican pepitas recipe that is easy to make and bursting with flavor. Whether you're looking for a healthy snack or a unique addition to your meals, this recipe is sure to satisfy your taste buds. So, let's get started and learn how to make this tasty Mexican dish.
Main Ingredients: Lime, Ground Cumin, Chili, Flaky Sea Salt, Freshly
This mouth-watering dish is a perfect combination of Mexican flavors and hearty roasted cauliflower. The tender cauliflower is seasoned with a blend of spices including cumin, paprika, and chili powder, then topped with crunchy pepitas for a delicious texture. Serve as a side dish or add your choice of protein for a satisfying meal.
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Chopped Mexican Salad with Pepitas
Main Ingredients: Pepitas, Olive Oil, Honey, Ground Cumin, Cayenne, Salt
This vibrant and colorful salad is packed with fresh veggies, protein-rich black beans, and flavorful queso fresco. Tossed in a tangy lime vinaigrette and topped with crunchy pepitas, this salad is a delicious and healthy option for any meal. Customize with your favorite add-ins such as grilled chicken or avocado for a well-rounded dish.
This spin on traditional coleslaw offers a Mexican twist with the addition of jicama, corn, and cilantro. The creamy dressing is made with lime juice, honey, and a touch of adobo sauce for a sweet and tangy flavor. This coleslaw is the perfect side dish for any summer BBQ or can be enjoyed as a refreshing snack.
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Mexican-Spiced Dark Chocolate Bark with Sea Salt and...
Main Ingredients: Dark Chocolate, Semi Sweet Chocolate, Ground Cinnamon
Satisfy your sweet and salty cravings with this delicious and indulgent chocolate bark. Made with rich dark chocolate, spicy cayenne pepper, and topped with sea salt and crunchy pepitas, this treat is sure to be a hit. It's also a great homemade gift for any chocolate lover.
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Mexican Chopped Salad with Spiced Pepitas and...
Main Ingredients: Pepitas, Olive Oil, Honey, Ground Cumin, Cayenne, Sea
This salad is a flavor explosion with the combination of crunchy spiced pepitas, creamy avocado ranch dressing, and a variety of fresh veggies. The spiced pepitas add a delicious crunch and the avocado ranch dressing is a healthier alternative to traditional ranch. Add your choice of protein for a well-rounded and satisfying meal.
Put a twist on the classic Caesar salad with this Mexican-inspired version. The creamy chipotle dressing adds a spicy kick to the romaine lettuce, tortilla strips, and cotija cheese. This salad is perfect for a light lunch or can be served as a side dish with your favorite Mexican entree.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This salad is a perfect blend of textures and flavors with the crunchy tortilla strips, creamy avocado, and tangy poblano dressing. The dressing is made with roasted poblano peppers, cilantro, and a touch of honey for a unique twist on traditional salad dressings. Serve as a side dish or add your choice of protein for a filling meal.
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Roasted Carrot-Jalapeno Salsa with Pepitas
Main Ingredients: Carrots, Jalapeno, Olive Oil, Sea Salt, Ground Cumin
This salsa is a delicious and unexpected combination of sweet roasted carrots and spicy jalapenos. Tossed with pepitas for added crunch and cilantro for a fresh kick, this salsa is perfect for dipping with chips or as a topping for tacos or burritos. It's also a great way to sneak in some extra veggies.
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Grilled Tequila Chicken Salad with Avocado, Orange and...
Main Ingredients: Tequila, Water, Lime Juice, Garlic, Kosher Salt, Ground
This salad is a perfect balance of sweet, tangy, and spicy flavors. The tequila marinated chicken is grilled to perfection and paired with juicy oranges, creamy avocado, and crunchy pepitas. The honey-lime dressing adds a refreshing and zesty touch to this delicious salad.
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Everyday Mexican Salad
Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
This salad is a staple in Mexican households and is perfect for any day of the week. Packed with fresh veggies such as tomatoes, avocado, and cucumber, and topped with queso fresco and tortilla strips, this salad is a delicious and healthy option for any meal.
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Kathryne Taylor's Best-Ever Guacamole with Toasted...
Main Ingredients: Pepitas, Extra Virgin Olive Oil, Avocados, White Onion
This is not your average guacamole. Made with toasted pepitas, cumin, and lime juice, this guacamole is full of flavor and texture. It's the perfect dip for chips or topping for tacos, and it's so delicious you may even want to eat it on its own!
This simple and refreshing salad is a great way to incorporate Mexican flavors into your meal. It's made with a variety of fresh veggies, black beans, and corn, and tossed in a tangy lime vinaigrette. Add your choice of protein for a more filling dish.
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Creamy Mexican Green Spaghetti (Espagueti Verde)
Main Ingredients: Poblano Peppers, Spaghetti, Olive Oil, Small Onion
This unique and flavorful dish is a Mexican twist on classic pasta. The green sauce is made with spinach, cilantro, and avocado, and tossed with spaghetti for a creamy and delicious pasta dish. Top with queso fresco and pepitas for added flavor and texture.
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Mexican Chopped Salad with Pepitas and Toasted Cumin...
Main Ingredients: Cumin Seeds, Red Wine Vinegar, Honey, Extra Virgin
This salad is a burst of Mexican flavors with the addition of pepitas and a toasted cumin vinaigrette. The vinaigrette is made with cumin, lime juice, and a touch of honey for a delicious and unique dressing. Serve as a side dish or add your choice of protein for a more filling meal.
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The Mexican Bowl
Main Ingredients: Raw Cashews, Water, Lemon, Nutritional Yeast, White
This hearty and flavorful bowl is a complete meal in itself. It's filled with a variety of veggies, black beans, corn, and quinoa, and topped with avocado, cotija cheese, and tortilla strips. Customize with your favorite add-ins and enjoy as a delicious and healthy lunch or dinner.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This salad is a meat lover's dream with tender and juicy steak as the star ingredient. The steak is marinated in a blend of lime juice, garlic, and chipotle peppers for a spicy and flavorful kick. Serve over a bed of greens and top with your favorite Mexican toppings for a delicious and satisfying meal.
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Asparagus Souffléd Omelet With Spicy Cilantro Sauce
Main Ingredients: Serrano Chile, Cilantro Leaves, Pepitas, Lime Juice
This elegant and flavorful dish is perfect for a special brunch or dinner. The light and fluffy omelet is filled with asparagus and cheese, and topped with a spicy cilantro sauce. The spicy pepitas add a delicious crunch to this indulgent dish.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
This sauce is a versatile condiment that can be used as a dip, sauce, or marinade. Made with tomatoes, onions, and jalapenos, this sauce is full of flavor and can be adjusted to your desired level of spiciness. Serve with chips or use as a topping for tacos or grilled meats.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This traditional Mexican soup is a popular dish during celebrations and special occasions. Made with pork, hominy, and green chilies, this soup is hearty and full of flavor. Top with avocado, radishes, and cilantro for added freshness and crunch.
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Mexican Wedge Salad
Main Ingredients: Lettuce, Grape Tomatoes, Bell Peppers, Purple Onion
This salad is a unique and delicious twist on the classic wedge salad. The crisp iceberg lettuce is topped with a creamy chipotle dressing, black beans, corn, and tortilla strips. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed as a light and refreshing lunch.
Pepitas, also known as pumpkin seeds, have been a staple in Mexican cuisine for centuries. These small but mighty seeds are packed with nutrients and add a delicious crunch to any dish. In this article, we will share a traditional Mexican pepitas recipe that is easy to make and bursting with flavor. Whether you're looking for a healthy snack or a unique addition to your meals, this recipe is sure to satisfy your taste buds. So, let's get started and learn how to make this tasty Mexican dish.
Ingredients:
- 1 cup of raw pepitas
- 1 tablespoon of olive oil
- 1 teaspoon of sea salt
- ½ teaspoon of ground cumin
- ½ teaspoon of chili powder
- ½ teaspoon of paprika
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- Pinch of cayenne pepper
Instructions:
Step 1: Preheat your oven to 350 degrees F.
Step 2: In a small bowl, mix together the olive oil, sea salt, ground cumin, chili powder, paprika, garlic powder, onion powder, and cayenne pepper.
Step 3: In a separate bowl, toss the pepitas with the spice mixture until evenly coated.
Step 4: Spread the seasoned pepitas on a baking sheet lined with parchment paper.
Step 5: Bake for 10-12 minutes, stirring occasionally, until the pepitas are golden and crispy.
Step 6: Remove from the oven and let cool before serving.
Step 7: Enjoy your homemade Mexican pepitas as a snack or add them to your favorite dishes for an extra burst of flavor and texture.
This Mexican pepitas recipe is a perfect example of how simple ingredients can come together to create a delicious and nutritious dish. The combination of spices adds a unique and savory flavor to the crunchy pepitas, making it a versatile addition to your meals. Plus, pepitas are a great source of protein, healthy fats, and essential minerals, making them a guilt-free snack option. So, next time you're craving a tasty and wholesome snack, give this Mexican pepitas recipe a try and impress your taste buds.
