15 Mexican Peel And Eat Shrimp Recipe Unlock Flavor Sensations!
Published on: Apr 27, 2024
If you're a fan of seafood, specifically shrimp, then you're in for a treat with this delicious and easy Mexican peel and eat shrimp recipe. This dish is perfect for any occasion, whether it's a casual family dinner or a backyard barbecue with friends. Not only is it packed with bold and flavorful Mexican spices, but it's also a fun and interactive way to enjoy shrimp with your loved ones. So, grab your apron and get ready to impress your taste buds with this mouthwatering dish.
Main Ingredients: Old Bay Seasoning, Unsalted Butter, Beer, Water, Extra
Get ready to impress your friends and family with this delicious and easy-to-make dish. These peel n' eat shrimp are perfectly seasoned and served with a homemade cocktail sauce that will have everyone asking for the recipe.
Start by peeling and deveining fresh shrimp, leaving the tails intact for easy eating. Then, season them with a mixture of garlic powder, paprika, black pepper, and old bay seasoning. Cook the shrimp in a skillet until they turn pink and are fully cooked.
While the shrimp are cooking, mix together ketchup, horseradish, Worcestershire sauce, and a squeeze of lemon juice to make a tangy and flavorful cocktail sauce. Serve the shrimp with the sauce for dipping and enjoy!
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Peel-and-Eat Shrimp with Herb Aioli
Main Ingredients: Bay Leaves, Black Peppercorns, Coriander Seeds, Fresh
Upgrade your peel n' eat shrimp game with this herb aioli dip. The creamy and flavorful sauce pairs perfectly with the seasoned shrimp for a tasty and impressive appetizer.
To make the aioli, combine mayonnaise, chopped fresh herbs like basil, thyme, and rosemary, garlic, and a squeeze of lemon juice in a food processor. Blend until smooth and refrigerate until ready to use.
Cook the shrimp in a skillet with butter, garlic, and old bay seasoning until they are pink and fully cooked. Serve with the herb aioli for a delicious and fancy twist on classic peel n' eat shrimp.
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Restaurant Style Peel and Eat Shrimp
Main Ingredients: Bay Leaves, Celery Salt, Dry Mustard, Ground Black
Bring the taste of your favorite seafood restaurant home with this restaurant-style peel and eat shrimp recipe. The key to this dish is the flavorful broth that the shrimp are cooked in.
In a large pot, combine water, beer, lemon juice, garlic, old bay seasoning, and hot sauce. Bring to a boil and then add in the shrimp. Cook until they turn pink and then remove from the broth.
For added flavor, toss the cooked shrimp in melted butter before serving. Don't forget to provide extra broth for dipping and a few slices of crusty bread to soak up all the delicious flavors.
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Peel and Eat Shrimp
Main Ingredients: Shrimp, Old Bay Seasoning, Unsalted Butter, Beer
Sometimes, simplicity is best. This classic peel and eat shrimp recipe lets the natural flavors of the shrimp shine through with just a few simple seasonings.
Start by seasoning the shrimp with salt and pepper. Then, melt some butter in a skillet and add in garlic and old bay seasoning. Cook the shrimp in the flavorful butter until they are pink and fully cooked.
Serve the shrimp with some lemon wedges for squeezing and extra butter for dipping. This dish is perfect for a low-key gathering or a quick and easy weeknight meal.
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Old Bay Peel and Eat Shrimp
Main Ingredients: Shrimp, Old Bay Seasoning, Olive Oil, Beer, Unsalted
For all the old bay lovers out there, this recipe is for you. These peel and eat shrimp are coated in the classic seasoning and then cooked to perfection.
Toss the shrimp in olive oil, lemon juice, and old bay seasoning before cooking them in a skillet. The result is juicy and flavorful shrimp that perfectly captures the essence of the Chesapeake Bay.
Serve with some extra old bay seasoning for sprinkling and some hot sauce for those who like a little extra kick. This dish is sure to be a hit at any seafood-loving gathering.
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Cajun Style Peel and Eat Shrimp
Main Ingredients: Unsalted Butter, Lager Beer, Fresh Lemon Juice
Add some spice to your life with this cajun style peel and eat shrimp recipe. The shrimp are cooked in a flavorful cajun seasoning blend and served with a zesty dipping sauce.
To make the cajun seasoning, mix together paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. Toss the shrimp in the seasoning and cook in a skillet with butter and lemon juice.
For the dipping sauce, mix together mayonnaise, hot sauce, Worcestershire sauce, and a squeeze of lemon juice. Serve with the shrimp for a spicy and delicious meal.
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Air Fryer Peel and Eat Shrimp
Main Ingredients: Shrimp, Olive Oil, Old Bay Seasoning, Butter
If you're looking for a healthier way to enjoy peel and eat shrimp, look no further than this air fryer recipe. The shrimp come out perfectly cooked and crispy without all the added oil.
Toss the shrimp in olive oil and a mixture of garlic powder, paprika, salt, and black pepper. Cook in the air fryer for just a few minutes until they are pink and fully cooked.
Serve with your favorite dipping sauce and enjoy a guilt-free version of this tasty dish.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Put a unique spin on peel and eat shrimp with this Indian-inspired recipe. The shrimp are marinated in a flavorful blend of Indian spices and served with a delicious biryani rice.
To make the marinade, mix together garam masala, ground coriander, ground cumin, ground turmeric, garlic, ginger, and lemon juice. Toss the shrimp in the marinade and let it sit for at least 30 minutes.
Cook the shrimp in a skillet with butter and lemon juice until they are pink and fully cooked. Serve with the biryani rice for a flavorful and unique twist on classic peel and eat shrimp.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Take your taste buds on a trip to Mexico with this delicious shrimp ceviche recipe. The shrimp are cooked in citrus juices and served with creamy avocado for a refreshing and flavorful dish.
Cook the shrimp in a mixture of lime juice, lemon juice, orange juice, and hot sauce until they turn pink and are fully cooked. Then, toss in some diced tomatoes, onion, jalepeño, and cilantro.
Serve the ceviche in tortilla cups or with tortilla chips for a fun and tasty appetizer.
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Spicy Peel-and-Eat Shrimp with Honey-Gochujang Glaze
Main Ingredients: Shrimp, Olive Oil, Old Bay Seasoning, Salt, Pepper
Get ready for a flavor explosion with this spicy peel and eat shrimp recipe. The shrimp are coated in a sweet and spicy glaze for a dish that will have your taste buds dancing.
In a small saucepan, combine honey, gochujang (a Korean chili paste), soy sauce, rice vinegar, garlic, and ginger. Cook until the mixture thickens and then toss in the shrimp.
Cook the shrimp in the glaze until they are fully coated and then serve with some extra glaze for dipping. This dish is perfect for those who love a little heat in their food.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy and flavorful Mexican shrimp skillet is perfect for a quick and delicious meal. The shrimp are cooked in a spicy tomato sauce and served over rice for a complete and satisfying dish.
Cook the shrimp in a skillet with onion, garlic, cumin, chili powder, diced tomatoes, and chicken broth. Let the sauce simmer until it thickens and then serve the shrimp over rice.
Garnish with some avocado, fresh cilantro, and a squeeze of lime juice for a burst of flavor in every bite.
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Beer Boiled Peel and Eat Shrimp
Main Ingredients: Beer, Water, Lemon, Celery, Large Onion, Old Bay
Adding beer to the cooking liquid gives these peel and eat shrimp a unique and delicious flavor. The beer-infused broth is the perfect dip for the shrimp and adds an extra layer of flavor.
In a large pot, combine beer, water, garlic, old bay seasoning, lemon juice, and hot sauce. Bring to a boil and then add in the shrimp. Cook until they turn pink and then remove from the broth.
For added flavor, toss the cooked shrimp in some melted butter before serving. Don't forget to provide extra broth for dipping and some crusty bread for soaking up all the delicious flavors.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Fire up the grill and get ready for a tasty and healthy meal with this Mexican grilled shrimp recipe. The shrimp are marinated in a flavorful mixture and then grilled to perfection.
To make the marinade, mix together olive oil, lime juice, garlic, cumin, chili powder, salt, and black pepper. Let the shrimp marinate for at least 30 minutes before grilling.
While the shrimp are cooking, make a simple corn salsa with corn, tomatoes, red onion, jalapeño, avocado, and cilantro. Serve the grilled shrimp with the salsa for a fresh and delicious meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Who says you can't have tacos with seafood? These real Mexican shrimp tacos are sure to be a new family favorite. The shrimp are cooked in a flavorful tomato sauce and served in warm tortillas with your favorite taco toppings.
Cook the shrimp in a skillet with garlic, cumin, chili powder, diced tomatoes, and chicken broth. Let the sauce simmer until it thickens and then serve the shrimp in tortillas with shredded cheese, shredded lettuce, avocado, and a squeeze of lime juice.
Put a twist on traditional tacos with this Mexican shrimp taco recipe. The shrimp are coated in a delicious garlic-lime marinade and served in warm tortillas with a creamy avocado salsa.
To make the marinade, mix together olive oil, lime juice, garlic, chili powder, cumin, salt, and black pepper. Let the shrimp marinate for at least 30 minutes before cooking in a skillet.
For the salsa, blend together avocado, greek yogurt, cilantro, lime juice, garlic, and salt until smooth. Serve the shrimp in tortillas with the avocado salsa for a delicious and satisfying meal.
This refreshing and flavorful Mexican shrimp cocktail is perfect for a hot summer day. The shrimp are cooked in a spicy tomato sauce and served with fresh avocado and cilantro.
Cook the shrimp in a skillet with garlic, chili powder, cumin, diced tomatoes, cilantro, and chicken broth. Once the sauce thickens, remove from heat and let it cool.
Once the sauce is cool, stir in some diced avocado and lime juice. Serve the shrimp cocktail in a glass with some extra diced avocado and cilantro for garnish.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're in the mood for a warm and comforting meal, try this Mexican seafood soup recipe. The soup is filled with shrimp, fish, clams, mussels, and crab for a hearty and delicious dish.
In a large pot, sauté onions, garlic, and jalepeño until soft. Then, add in diced tomatoes, shrimp stock, and clam juice. Let the soup simmer for about 20 minutes before adding in the seafood.
Once the seafood is cooked, serve the soup in bowls with some hot sauce and crusty bread for dipping.
Take your burger game to the next level with this Mexican chorizo and garlic shrimp burger recipe. The juicy and flavorful patty is topped with a creamy avocado salsa for a unique and delicious burger experience.
To make the patties, mix together ground beef, chorizo, garlic, cumin, chili powder, and salt. Form into patties and cook on the grill or in a skillet until fully cooked.
If you're a fan of seafood, specifically shrimp, then you're in for a treat with this delicious and easy Mexican peel and eat shrimp recipe. This dish is perfect for any occasion, whether it's a casual family dinner or a backyard barbecue with friends. Not only is it packed with bold and flavorful Mexican spices, but it's also a fun and interactive way to enjoy shrimp with your loved ones. So, grab your apron and get ready to impress your taste buds with this mouthwatering dish.
The Perfect Shrimp for this Recipe
When it comes to choosing the right shrimp for this recipe, it's important to go for a larger size, preferably jumbo or extra jumbo. This will ensure that the shrimp are easy to peel and have a meaty texture, making them perfect for this dish. You can either use fresh or frozen shrimp, just make sure to thaw the frozen shrimp before cooking.
Preparing the Shrimp
Before cooking the shrimp, it's essential to properly clean and devein them. Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Next, use a sharp knife or kitchen shears to cut along the back of the shrimp, removing the dark vein. This step is crucial as it not only improves the taste but also makes it easier to peel and eat the shrimp later on.
The Flavorful Marinade
The key to making this Mexican peel and eat shrimp recipe stand out is the marinade. In a large bowl, mix together freshly squeezed lime juice, minced garlic, chopped cilantro, cumin, chili powder, and salt. Add in the cleaned and deveined shrimp, making sure they're evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
Cooking the Shrimp
Once the shrimp have marinated, it's time to cook them. Heat a large skillet over medium-high heat and add in a tablespoon of olive oil. Once the oil is hot, add in the marinated shrimp and cook for 2-3 minutes on each side, until they're pink and cooked through. Be careful not to overcook the shrimp, or they'll become tough and rubbery.
Serving and Enjoying
Once the shrimp are cooked, transfer them to a serving dish and sprinkle some freshly chopped cilantro on top. Serve them with lime wedges, avocado slices, and your favorite dipping sauce. To eat, simply peel off the shell and enjoy the delicious and flavorful shrimp, while also savoring the Mexican spices. This dish is best enjoyed with family and friends, making it a fun and interactive dining experience.
In conclusion, this Mexican peel and eat shrimp recipe is a must-try for all seafood lovers. Not only is it packed with bold and flavorful spices, but it's also a fun and interactive way to enjoy shrimp. So, next time you're craving some delicious seafood, give this recipe a try and impress your taste buds with this mouthwatering dish.
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