18 Mexican Pecan Praline Recipe Discover Culinary Perfection!

Published on: Mar 21, 2024

If you're looking for a delicious and easy-to-make dessert that will impress your friends and family, look no further than this Mexican pecan praline recipe. This traditional Mexican treat is a perfect combination of crunchy pecans, rich caramel, and a touch of heat from the addition of cinnamon and cayenne pepper. Not only is this dessert full of flavor, but it is also a great way to use up any leftover pecans you may have. So let's get started on making this mouth-watering Mexican pecan praline recipe!

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Also known as Russian tea cakes or snowball cookies, Mexican wedding cakes are a classic dessert that is perfect for any occasion. These bite-sized treats are made with a buttery, nutty dough and rolled in powdered sugar for a sweet finish. They are a crowd-pleaser and are sure to be a hit at your next gathering.

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Pecan Praline

Main Ingredients: Light Brown Sugar, Sugar, Cream Of Tartar, Salt

The BEST Southern Praline Pecans Recipe | Life, Love and Sugar

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Pecan praline is a delicious and decadent treat that originated in Louisiana. It is made with pecans, sugar, and cream, creating a rich and creamy texture that is irresistible. Pecan pralines can be enjoyed on their own as a sweet snack, or they can be used as a topping for desserts such as ice cream or cakes.

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Easy Pecan Praline

Main Ingredients: Pecans, Sugar, Brown Sugar, Unsalted Butter, Evaporated

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Easy Pecan Praline Sauce only 3 simple ingredients and 10 minutes and ...

Making pecan pralines at home may seem daunting, but with the right recipe, it can be a breeze. This easy pecan praline recipe requires only a few ingredients and minimal effort, making it perfect for novice bakers. The end result is a batch of delicious pralines that you can proudly serve to your friends and family.

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Apple Bread with Pecan Praline Glaze

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Ally's Sweet and Savory Eats: Apple Praline Buttermilk Bread

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If you're looking for a unique twist on traditional apple bread, look no further than this recipe for apple bread with pecan praline glaze. The combination of sweet apples, warm spices, and crunchy pecans creates a mouthwatering treat that is perfect for breakfast or dessert. The addition of the pecan praline glaze takes this bread to the next level and will have everyone asking for the recipe.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

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Galletitas de nuez, or Mexican wedding cookies, are a delicious spin on the classic Russian tea cakes. These cookies are made with ground almonds or pecans and rolled in powdered sugar, creating a melt-in-your-mouth texture that is hard to resist. They are a staple at Mexican weddings and celebrations, but they are also a perfect treat for any time of the year.

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Southern Pecan Praline Cake

Main Ingredients: Butter Pecan Cake Mix, Frosting, Large Eggs, Vegetable

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The South is known for its delicious and decadent desserts, and this southern pecan praline cake is no exception. This moist and flavorful cake is made with chopped pecans and a generous amount of caramel frosting, creating a dessert that is sure to impress. It's the perfect cake for any special occasion or just as a sweet treat to enjoy with a cup of coffee.

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Pecan Praline Cheesecake

Main Ingredients: Pecan, Butter, Chopped Pecans, Cream Cheese, Dark Brown

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Cheesecake is a classic dessert that can be made in a variety of flavors, but this recipe for pecan praline cheesecake takes it to a whole new level. The creamy cheesecake is topped with a layer of gooey pecan praline, creating a delicious combination of textures and flavors. This dessert is a showstopper and will have your guests coming back for seconds.

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Molasses Pecan Praline No Churn Ice Cream

Main Ingredients: Brown Sugar, Molasses, Unsalted Butter, Cinnamon

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If you love ice cream but don't have an ice cream maker, this recipe for molasses pecan praline no churn ice cream is for you. With just a few simple ingredients and a little bit of time, you can create a creamy and delicious ice cream that is packed with pecan praline flavor. It's the perfect treat for a hot summer day or anytime you're craving something sweet and refreshing.

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Pecan Praline Topping

Main Ingredients: Dark Brown Sugar, Butter, Heavy Cream, Salt, Vanilla

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Pecan praline topping is a versatile and delicious addition to a variety of desserts. It can be drizzled over ice cream, used as a filling for cakes, or even spread on toast for a decadent breakfast treat. This easy recipe takes only a few minutes to make and will elevate any dessert to the next level.

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Pecan Pralines New Orleans Pecan Praline

Main Ingredients: Pecan Halves, Granulated Sugar, Dark Brown Sugar

New Orleans Pralines Recipe Evaporated Milk - Home Alqu

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Pecan pralines are a staple in New Orleans cuisine, and for good reason. This recipe for New Orleans pecan pralines stays true to the traditional flavors and techniques, resulting in a batch of perfect pralines every time. They make a great gift or party favor, but they are also a delicious treat to enjoy on your own.

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Pecan Praline Fudge

Main Ingredients: Pecans, Protein Powder, Erythritol, Melted Butter

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If you're a fan of fudge and pecan pralines, you have to try this recipe for pecan praline fudge. This rich and creamy fudge is loaded with chopped pecans and topped with a layer of gooey pecan praline, creating a treat that is hard to resist. It's perfect for holiday gatherings or any time you're in need of something sweet and indulgent.

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Traditional Mole Sauce

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Mole sauce is a staple in Mexican cuisine and is a complex and flavorful sauce that can be used in a variety of dishes. This traditional mole sauce recipe combines a variety of ingredients such as chilies, chocolate, and spices, resulting in a rich and flavorful sauce that is perfect for savory dishes like chicken or enchiladas.

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Pecan Praline Thumbprints

Main Ingredients: Pecan, Granulated Sugar, Unsalted Butter, Vanilla

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Thumbprint cookies are a classic dessert that can be made in a variety of flavors, but this recipe for pecan praline thumbprints puts a unique spin on the traditional cookie. These buttery cookies are filled with a pecan praline filling, creating a delicious and sweet treat that is perfect for the holiday season or any time you're in need of a little pick-me-up.

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Pecan Praline Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Unsalted

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This recipe for pecan praline cake is a must-try for any pecan lover. The cake is made with chopped pecans and topped with a rich and creamy pecan praline frosting, creating a dessert that is full of flavor and texture. It's perfect for any special occasion or as a sweet treat to enjoy with a cup of tea.

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Pecan Praline Cookies

Main Ingredients: Egg White, Brown Sugar, Vanilla, Pecans

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If you're in need of a quick and easy dessert, these pecan praline cookies are the perfect solution. Made with just a few simple ingredients, these cookies are soft, chewy, and packed with pecan praline flavor. They are a great addition to any cookie platter and are sure to be a hit with everyone who tries them.

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Pecan Praline Butter

Main Ingredients: Pecans, Unsalted Butter, Honey, Pure Vanilla Extract

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Pecan praline butter is a delicious and versatile ingredient that can be used in a variety of dishes. Spread it on toast, use it as a filling for cakes, or add a spoonful to your morning oatmeal for a decadent and flavorful twist. This homemade version is easy to make and will elevate any dish it's added to.

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Coconut Pecan Praline Cookies

Main Ingredients: Pecans, Sweetened Shredded Coconut, Sugar, Brown Sugar

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If you're a fan of coconut and pecan pralines, these cookies are a must-try. The combination of toasted coconut and chopped pecans creates a delicious and unique flavor that is perfect for a sweet snack or dessert. These cookies are simple to make and are sure to become a new favorite in your household.

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Pecan Praline Pound Cake

Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract

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Pound cake is a classic dessert that is loved by many, and this recipe for pecan praline pound cake takes it to the next level. The addition of chopped pecans and a layer of pecan praline on top creates a moist and flavorful cake that is perfect for any occasion. It's a simple yet impressive dessert that is sure to impress your friends and family.

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Butter Pecan Praline Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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If you're a fan of butter pecan ice cream, you have to try this recipe for butter pecan praline cake. The cake is made with chopped pecans and a generous amount of butter, resulting in a rich and buttery flavor that is hard to resist. It's a perfect dessert for any occasion and is sure to be a hit with everyone who tries it.

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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina

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Tamales are a traditional Mexican dish that is often enjoyed during the holiday season. This recipe for Mexican chocolate tamales adds a unique twist to the classic dish by incorporating chocolate and spices into the dough. The end result is a delicious and indulgent treat that is perfect for any celebration or special occasion.

Ingredients You Will Need

Pecans

Pecans are the star ingredient in this recipe. Make sure to use fresh, high-quality pecans for the best results. If possible, try to get your hands on some locally grown pecans for an authentic touch.

Brown Sugar

For the rich and gooey caramel sauce, you will need brown sugar. This will give the pralines their signature sweet and caramelly flavor.

Butter

To help create the caramel sauce, you will need butter. Make sure to use unsalted butter for this recipe to avoid the pralines becoming too salty.

Vanilla Extract

For a hint of warmth and sweetness, add a splash of vanilla extract to the caramel sauce. This will enhance the overall flavor of the pralines.

Cinnamon and Cayenne Pepper

To give these pralines a Mexican twist, add a pinch of cinnamon and cayenne pepper to the caramel sauce. This will add a touch of heat and spice to balance out the sweetness of the pecans and caramel.

Instructions

Step 1: Toast the Pecans

Start by toasting the pecans in a pan over medium heat until they are fragrant. This will bring out their natural oils and enhance their flavor.

Step 2: Make the Caramel Sauce

In a separate pan, melt the butter and brown sugar together until the sugar is completely dissolved. Then add in a splash of vanilla extract, a pinch of cinnamon, and a dash of cayenne pepper. Stir until everything is well combined.

Step 3: Add the Pecans

Once the caramel sauce is ready, add the toasted pecans to the pan and stir until they are evenly coated in the sauce.

Step 4: Spoon onto Parchment Paper

Using a spoon, drop spoonfuls of the pecan mixture onto a sheet of parchment paper. Let them cool and harden for about 10-15 minutes.

Step 5: Serve and Enjoy

Once the pralines have cooled and hardened, they are ready to be served and enjoyed! You can store any leftovers in an airtight container for up to a week. In just a few simple steps, you can create these delicious Mexican pecan pralines that are sure to be a hit. Serve them as a dessert after a Mexican-themed meal or as a sweet treat any time of the day. The combination of crunchy pecans, sweet caramel, and a hint of spice make these pralines a unique and tasty dessert. Give this recipe a try and see for yourself!