15 Mexican Pecan Praline Candy Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you have a sweet tooth and love indulging in international desserts, then you must try this authentic Mexican pecan praline candy recipe. This delicious treat is a popular dessert in Mexico and is known for its rich, nutty flavor and creamy texture. With just a few simple ingredients, you can make your own batch of Mexican pecan praline candy and impress your friends and family with your culinary skills. So let's dive into the recipe and learn how to make this delectable dessert.
Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a classic dessert that can be enjoyed all year round. These little treats are perfect for any occasion, from weddings to holiday parties. They are made with a buttery dough and rolled in powdered sugar, resulting in a melt-in-your-mouth texture that is simply irresistible.
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Coconut Pecan Praline Candy
Main Ingredients: Brown Sugar, Granulated Sugar, Half And Half, Pecans
Coconut pecan praline candy is a delicious and indulgent treat that combines the rich, nutty flavor of pecans with the tropical taste of coconut. This candy is perfect for satisfying your sweet tooth and makes a great gift for friends and family. Made with simple ingredients such as sugar, butter, and cream, this candy is surprisingly easy to make and will have everyone asking for the recipe.
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Pecan Praline
Main Ingredients: Light Brown Sugar, Sugar, Cream Of Tartar, Salt
Pecan praline is a classic Southern candy that is made with brown sugar, butter, and pecans. This sweet treat is a staple in many households and is often enjoyed during the holidays. The combination of crunchy pecans and rich, buttery caramel makes for a truly irresistible treat that is sure to please any crowd.
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Pecan Praline Candy
Main Ingredients: Chopped Pecans, Brown Sugar, Granulated Sugar
Pecan praline candy is a beloved Southern confection that is loved by many for its rich, buttery flavor and crunchy texture. Made with simple ingredients like sugar, butter, and pecans, this candy is surprisingly easy to make at home. It's the perfect treat to enjoy during the holiday season or to give as a thoughtful gift to friends and family.
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Easy Pecan Praline
Main Ingredients: Pecans, Sugar, Brown Sugar, Unsalted Butter, Evaporated
If you're looking for a quick and easy way to enjoy the delicious flavor of pecan pralines, look no further than this easy pecan praline recipe. Made with just a handful of ingredients, this recipe is perfect for beginners or anyone looking for a hassle-free way to satisfy their sweet tooth. With a rich, buttery taste and crunchy texture, these pralines are sure to become a family favorite.
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Apple Bread with Pecan Praline Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Take your traditional apple bread to the next level with this recipe for apple bread with pecan praline glaze. The combination of warm, cinnamon-spiced apples and sweet pecan praline glaze is simply divine. This bread is perfect for enjoying as a breakfast treat or as a dessert after dinner. Trust us, one slice won't be enough!
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies, are a popular dessert in many Latin American countries. These bite-sized cookies are made with a buttery dough and rolled in powdered sugar, resulting in a light and delicate texture. Their nutty flavor and melt-in-your-mouth texture make them a perfect addition to any party or gathering.
Southern pecan praline cake is a decadent dessert that combines the flavors of traditional pecan pralines with a moist and fluffy cake. This rich and indulgent cake is perfect for special occasions or as a special treat for yourself. With layers of caramelized pecans and creamy frosting, this cake is sure to impress.
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Molasses Pecan Praline No Churn Ice Cream
Main Ingredients: Brown Sugar, Molasses, Unsalted Butter, Cinnamon
Indulge in a scoop of molasses pecan praline no churn ice cream and you won't regret it. This ice cream is made with a creamy base of condensed milk and heavy cream, and is loaded with chunks of homemade pecan praline candy. The combination of sweet and salty flavors is simply irresistible and will have you coming back for more.
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Pecan Praline Cheesecake
Main Ingredients: Pecan, Butter, Chopped Pecans, Cream Cheese, Dark Brown
If you're a fan of both pecan pralines and cheesecake, you'll love this recipe for pecan praline cheesecake. This rich and creamy dessert features a graham cracker crust, a creamy cheesecake filling, and a generous layer of pecan praline on top. It's a show-stopping dessert that is sure to impress your guests and satisfy your sweet tooth.
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Pecan Pralines New Orleans Pecan Praline
Main Ingredients: Pecan Halves, Granulated Sugar, Dark Brown Sugar
Pecan pralines are a beloved treat in New Orleans, and for good reason. This recipe for New Orleans pecan pralines is a tried and true traditional recipe that has been passed down for generations. Made with brown sugar, butter, and pecans, these pralines have a rich, deep caramel flavor that is simply irresistible.
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Pecan Praline Topping
Main Ingredients: Dark Brown Sugar, Butter, Heavy Cream, Salt, Vanilla
Add a touch of sweetness to your favorite desserts with this simple recipe for pecan praline topping. Made with just three ingredients – pecans, brown sugar, and butter – this topping is perfect for drizzling over ice cream, pancakes, or even on top of your morning oatmeal. It's a delicious and easy way to elevate any dish.
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Pecan Praline Fudge
Main Ingredients: Pecans, Protein Powder, Erythritol, Melted Butter
If you're a fan of fudge, you have to try this recipe for pecan praline fudge. Made with condensed milk, chocolate chips, and of course, pecans, this fudge is rich, creamy, and loaded with flavor. It's the perfect treat to enjoy during the holiday season or to give as a gift to friends and family.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a traditional Mexican sauce that is known for its rich, complex flavors. This recipe for traditional mole sauce includes a unique twist – pecans. The addition of pecans adds a delicious nutty flavor to the sauce and gives it a thicker consistency. Serve over chicken or beef for a flavorful and satisfying meal.
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Pecan Praline Thumbprints
Main Ingredients: Pecan, Granulated Sugar, Unsalted Butter, Vanilla
Pecan praline thumbprints are a delicious and easy cookie recipe that is perfect for the holiday season. These cookies are made with a buttery dough, rolled in chopped pecans, and filled with a sweet and creamy praline filling. They are a festive and tasty addition to any cookie platter.
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Pecan Praline Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Unsalted
This recipe for pecan praline cake is a must-try for all pecan lovers. The cake is moist and fluffy, and is topped with a rich and creamy pecan praline frosting. The combination of the two is simply divine and will have you going back for seconds.
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Pecan Praline Cookies
Main Ingredients: Egg White, Brown Sugar, Vanilla, Pecans
These pecan praline cookies are a delicious and easy treat that can be enjoyed any time of year. Made with a combination of butter, brown sugar, and pecans, these cookies have a soft and chewy texture and a rich, buttery flavor. They are perfect for sharing with friends and family or enjoying as a sweet snack.
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Pecan Praline Butter
Main Ingredients: Pecans, Unsalted Butter, Honey, Pure Vanilla Extract
Pecan praline butter is a rich and decadent spread that is perfect for toast, bagels, or even as a dip for fruit. Made with just a few simple ingredients, this butter is easy to make and is guaranteed to add a touch of sweetness to any breakfast or snack. It's a delicious and indulgent treat that you won't be able to resist.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Pound cake lovers, listen up – this recipe for pecan praline pound cake is a game changer. This dense and buttery cake is loaded with chopped pecans and drizzled with a sweet and rich pecan praline glaze. It's a show-stopping dessert that is perfect for any special occasion.
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Coconut Pecan Praline Cookies
Main Ingredients: Pecans, Sweetened Shredded Coconut, Sugar, Brown Sugar
Coconut pecan praline cookies are a delightful twist on traditional pecan pralines. These cookies are made with shredded coconut, chopped pecans, and a generous drizzle of creamy praline glaze. They are a unique and delicious treat that is perfect for anyone who loves the combination of coconut and pecans.
The Ingredients You'll Need
To make this Mexican pecan praline candy, you will need pecans, butter, brown sugar, heavy cream, vanilla extract, and salt. It's important to use good quality ingredients to achieve the best results. You can also add in some cinnamon or chocolate chips to add a twist to the traditional recipe.
Step-by-Step Instructions
First, you'll need to line a baking sheet with parchment paper and set it aside. Then, in a saucepan, melt the butter over medium heat. Once melted, add in the brown sugar and stir until it dissolves. Next, add in the heavy cream, vanilla extract, and a pinch of salt. Stir the mixture until it thickens and starts to bubble.
Once the mixture is thick, add in the pecans and continue stirring until they are fully coated with the caramel sauce. Let the mixture cook for another 3-4 minutes, stirring occasionally. Then, using a spoon or cookie scoop, drop the pecan clusters onto the lined baking sheet, leaving an inch of space between each cluster.
Let the pecan clusters cool and harden for 15-20 minutes. You can speed up the process by placing the baking sheet in the refrigerator. Once the clusters are firm, remove them from the baking sheet and transfer them to an airtight container. Your Mexican pecan praline candies are now ready to be enjoyed!
Tips and Tricks
For an extra crunch, you can toast the pecans in the oven for 5-7 minutes before adding them to the caramel mixture. You can also drizzle melted chocolate over the cooled pecan clusters for a decadent touch. These candies can be stored in an airtight container at room temperature for up to a week.
Now that you have the recipe for this delicious Mexican pecan praline candy, give it a try and treat yourself to this sweet and nutty dessert. You can also make a batch to share with your loved ones and spread the joy of this traditional Mexican treat. So go ahead and whip up some pecan praline candies and satisfy your cravings!