17 Mexican Pecan Muffin Mantecadas Recipe Experience Flavor Like Never Before!

Published on: Apr 27, 2024

Mexican pecan muffin mantecadas are a delicious and traditional treat that can be enjoyed any time of day. These moist and fluffy muffins are made with a unique combination of ingredients, including pecans, cinnamon, and vanilla, which give them a distinct and irresistible flavor. In this article, we will not only share with you a delicious recipe for Mexican pecan muffin mantecadas, but also explore the history and cultural significance of this beloved Mexican dessert.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican Wedding Cakes, also known as Russian Tea Cakes or Snowball Cookies, are a popular dessert at weddings and other special occasions. These buttery, melt-in-your-mouth cookies are usually made with a combination of flour, nuts, and powdered sugar. But did you know that you can also make them with beer can chicken? Yes, you read that right! These unconventional Mexican Wedding Cakes are sure to be a hit at your next gathering.

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Chocolate Tamales With Pecans And Dried Cherries

Main Ingredients: Corn Husks, Butter, Brown Sugar, Masa Harina, Cinnamon

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Tamales are a classic Mexican dish, typically made with corn masa and filled with savory meats or vegetables. But have you ever tried a sweet tamale? These Chocolate Tamales with Pecans and Dried Cherries are a unique and delicious twist on the traditional recipe. The addition of beer can chicken adds a subtle smoky flavor that pairs perfectly with the rich chocolate and tart cherries.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

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If you're a fan of Mexican Wedding Cakes, you'll love these Galletitas De Nuez, or Mexican Wedding Cookies. These bite-sized treats are made with a simple dough of flour, butter, and chopped nuts, and are rolled in powdered sugar for a sweet finish. But instead of using regular butter, try using the flavorful juices of beer can chicken for an extra layer of flavor.

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Traditional Mole Sauce

Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns

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Mole sauce is a staple in Mexican cuisine, known for its complex blend of spices and chocolate. While it may seem intimidating to make from scratch, using beer can chicken as the base of the sauce adds a depth of flavor that can't be achieved with just chicken broth. Serve this traditional mole sauce over shredded beer can chicken for a delicious and authentic Mexican meal.

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Peach Pecan Muffin

Main Ingredients: Flour, Sugar, Eggs, Oil, Vanilla, Salt, Baking Soda

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Muffins are a quick and easy breakfast option, and these Peach Pecan Muffins are no exception. The combination of sweet peaches and crunchy pecans make for a flavorful and satisfying morning treat. And by using the drippings from beer can chicken, you can add a savory element to balance out the sweetness.

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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina

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These Best Mexican Chocolate Tamales are a must-try for any chocolate lover. The rich, chocolatey filling is wrapped in a corn husk and steamed to perfection. By using beer can chicken as the filling, you'll add a smoky and savory element that takes these tamales to the next level.

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The Perfect Breakfast Muffin

Main Ingredients: All Purpose Flour, Wheat Flour, Baking Soda, Cinnamon

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If you're looking for a breakfast option that's both hearty and delicious, look no further than these Perfect Breakfast Muffins. Made with beer can chicken, eggs, and cheese, these muffins are packed with protein and flavor. They're a great grab-and-go option for busy mornings or a tasty addition to a brunch spread.

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Mexican Wedding Cookies

Main Ingredients: Pecans, Powdered Sugar, Butter, Vanilla Extract, All

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Mexican Wedding Cookies are a classic treat, usually reserved for special occasions. But why not enjoy them any time with this unique recipe? By using beer can chicken in the dough, these cookies have an extra layer of flavor that will keep you coming back for more.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Cornbread is a staple in Southern cuisine, but this Mexican Cornbread adds a twist to the traditional recipe. The addition of beer can chicken adds a smoky and slightly spicy flavor to the moist and flavorful cornbread. It's the perfect side dish for any Mexican-inspired meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican Rice, also known as Spanish Rice, is a flavorful and versatile dish that can be served as a side or used as a filling for burritos and tacos. By using beer can chicken as the base, you'll add a depth of flavor that can't be achieved with just water or chicken broth. This recipe is sure to become a family favorite.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Street tacos are a popular and delicious option for a quick and easy meal. This recipe uses beer can chicken as the filling, which adds a smoky and tender element to the tacos. Serve with your favorite toppings, such as salsa, avocado, and cheese, for a customizable and flavorful meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Casseroles are a staple in many households, but they can often be heavy and calorie-laden. This Skinny Mexican Casserole is a healthier alternative, made with whole wheat tortillas, vegetables, and lean beer can chicken. It's a satisfying and flavorful meal that won't leave you feeling weighed down.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican Street Corn, or elote, is a popular street food in Mexico that features grilled corn on the cob topped with mayonnaise, cheese, and spices. This Mexican Street Corn Salad is a deconstructed version of the classic dish, with the addition of beer can chicken for a complete and satisfying meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Flan, a traditional Mexican custard dessert, is a sweet and creamy treat that's perfect for any occasion. This recipe uses beer can chicken drippings to add a savory element to the rich and decadent dessert. It's a unique and delicious twist on a classic recipe.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This Authentic Mexican Rice is a simple and flavorful side dish that pairs well with any Mexican-inspired meal. By using beer can chicken as the base, you'll add a depth of flavor that will elevate this rice from ordinary to extraordinary. It's a great way to use up leftover beer can chicken and add a unique twist to a classic dish.

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Mexican Chocolate Chunk Cookies

Main Ingredients: All Purpose Unbleached Flour, Baking Soda, Fine Sea

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Chocolate chip cookies are a classic dessert, but these Mexican Chocolate Chunk Cookies take them to a whole new level. By using the flavorful juices of beer can chicken, these cookies have a subtle smoky and savory element that pairs perfectly with the chunks of rich chocolate. They're sure to be a hit with your family and friends.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine, often served as a side dish or used as a filling for burritos and tacos. This recipe for Mexican Pinto Beans uses beer can chicken as the base, which adds a depth of flavor that can't be achieved with just water or broth. They're a great addition to any Mexican-inspired meal.

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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine

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Spiced Mexican Wedding Cookies are a unique and delicious twist on the traditional recipe. By using beer can chicken drippings and adding warm spices like cinnamon and nutmeg, you'll create a flavorful and slightly savory version of these classic cookies. They're perfect for any special occasion or as a tasty treat any time.

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Mole Poblano

Main Ingredients: Dried Ancho Chiles, Poblano Chiles, Chicken Broth

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Mole Poblano is a rich and complex sauce that's often served over chicken, making it the perfect pairing for beer can chicken. This recipe uses the flavorful juices of beer can chicken to create a delicious and authentic sauce that's sure to impress. It's a great way to use up leftover beer can chicken and create a memorable and flavorful meal.

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Mole Negro

Main Ingredients: Mulato Chiles, Pasilla Chiles, Chiles, Plum Tomato

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Mole Negro, also known as black mole, is a traditional Mexican sauce made with a variety of spices and chocolate. This recipe uses beer can chicken as the base, which adds a smoky and savory element to the rich and flavorful sauce. Serve it over shredded beer can chicken for a delicious and authentic Mexican meal.

The History of Mexican Pecan Muffin Mantecadas

Origins in Spain

The mantecada, also known as manteca cake, is a type of pastry that originated in Spain. This rich and buttery cake was traditionally made with lard, giving it a unique texture and flavor. When Spanish colonizers brought this recipe to Mexico, it quickly became a popular treat among the locals.

How Pecans Became a Key Ingredient

As the mantecada recipe evolved in Mexico, pecans were introduced as a key ingredient. Pecan trees were brought over from North America and began to thrive in Mexico's warm climate. The addition of pecans not only added a delicious nutty flavor to the muffins, but also made them more hearty and filling.

Cultural Significance

Mexican pecan muffin mantecadas have become an integral part of Mexican culture, often enjoyed during special occasions and celebrations. They are also a staple in many Mexican households, with each family having their own unique recipe that has been passed down for generations.

The Recipe for Mexican Pecan Muffin Mantecadas

Now that we have explored the history and cultural significance of Mexican pecan muffin mantecadas, it's time to share a delicious recipe for you to try at home. Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter, oil, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Gently fold in the chopped pecans.
Divide the batter evenly among the muffin cups.
In a small bowl, mix together the remaining sugar and cinnamon.
Sprinkle the cinnamon sugar mixture over the top of each muffin.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool for 5 minutes before removing them from the pan.
Serve and enjoy your delicious Mexican pecan muffin mantecadas!

In Conclusion

Mexican pecan muffin mantecadas are more than just a tasty treat - they are a representation of the blending of Spanish and Mexican cultures. With their rich history and delicious flavor, these muffins are a must-try for anyone looking to explore traditional Mexican cuisine. So why not give this recipe a try and experience a taste of Mexico in your own home?