17 Mexican Pecan Chewy Candy Recipe Lammes Cook Up Something Special!

Published on: Apr 27, 2024

Mexican pecan chewy candy, also known as "lammes," is a delicious and popular treat that originates from the state of Veracruz, Mexico. This mouth-watering candy is made with a few simple ingredients, including pecans, brown sugar, and condensed milk. It's the perfect combination of nutty, chewy, and sweet, making it a crowd-pleaser for all ages. In this article, we will take a closer look at the history of this traditional Mexican candy and provide you with an easy-to-follow recipe to make it at home.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes, also known as polvorones, are a staple dessert in Mexican cuisine. These delicate cookies are made with a combination of flour, butter, and powdered sugar, giving them a crumbly and melt-in-your-mouth texture. They are often served at weddings and other special occasions, hence the name. But you don't have to wait for a special event to enjoy these delicious treats, as they are easy to make at home.

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Chocolate Tamales With Pecans And Dried Cherries

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Tamales are a traditional Mexican dish made with corn dough and filled with various ingredients. While savory tamales are more common, sweet tamales are also a popular choice. These chocolate tamales are filled with a rich and decadent mixture of chocolate, pecans, and dried cherries. The combination of sweet and nutty flavors makes them a perfect dessert option for any occasion.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

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Galletitas de nuez, also known as Mexican wedding cookies, are a simple yet delicious dessert that is perfect for any time of the year. These cookies are made with flour, butter, sugar, and ground nuts, and are rolled in powdered sugar after baking, giving them a snowy appearance. They are a popular treat during the holiday season, but they are also great for any other time when you are craving something sweet.

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Traditional Mole Sauce

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Mole is a traditional sauce in Mexican cuisine that is made with a variety of ingredients, including chilies, spices, and chocolate. It has a complex and rich flavor that pairs well with a variety of dishes, such as chicken, pork, or enchiladas. While it may seem intimidating to make at first, this traditional mole sauce is worth the effort and will elevate any dish you pair it with.

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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina

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If you're a fan of chocolate tamales, then this recipe is a must-try. These tamales are filled with a creamy and indulgent chocolate filling that will satisfy any chocolate lover's cravings. The addition of chocolate adds a depth of flavor to the traditional tamale, making it a unique and delicious treat.

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Mexican Wedding Cookies

Main Ingredients: Pecans, Powdered Sugar, Butter, Vanilla Extract, All

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Mexican wedding cookies, also known as polvorones, are a staple dessert in Mexican cuisine. These delicate cookies are made with a combination of flour, butter, and powdered sugar, giving them a crumbly and melt-in-your-mouth texture. They are often served at weddings and other special occasions, hence the name. But you don't have to wait for a special event to enjoy these delicious treats, as they are easy to make at home.

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Texas Chewy Pralines Like Lammes

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Pralines are a classic Southern treat, but they also have a place in Mexican cuisine. These chewy pralines, inspired by the famous Lammes candies, are made with a combination of sugar, cream, and pecans. They are a sweet and nutty treat that is perfect for satisfying your sweet tooth.

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Mexican Cornbread

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Mexican Rice

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Mexican Street Tacos

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Mexican street tacos are a popular and delicious street food in Mexico. These tacos are made with small corn tortillas, filled with a variety of ingredients such as grilled meat, onions, cilantro, and salsa. They are perfect for a quick and tasty meal, and you can mix and match different fillings to create your own unique combination.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This skinny Mexican casserole is a healthier take on the classic Mexican dish. It is made with lean ground turkey, black beans, corn, and spices, and topped with a layer of melted cheese. It is a delicious and satisfying meal that is perfect for a busy weeknight.

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Mexican street corn, also known as elote, is a popular street food in Mexico. This salad is a deconstructed version of the classic street corn, with grilled corn mixed with a creamy and tangy dressing, topped with crumbled cheese and spices. It is a tasty and easy side dish that pairs well with any Mexican meal.

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Mexican Flan

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Flan is a creamy and decadent dessert that is popular in many Latin American countries, including Mexico. This Mexican flan is made with a rich and smooth custard, topped with a layer of caramel. It is a perfect dessert to end a Mexican-inspired meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This authentic Mexican rice is a simple and delicious side dish that pairs well with any Mexican meal. It is made with long-grain white rice, cooked with tomatoes, onions, and spices, giving it a beautiful color and a flavorful taste. It is a staple in Mexican cuisine and a must-try for any rice lover.

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Mexican Chocolate Chunk Cookies

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Mexican chocolate, with its unique blend of spices, adds a delicious twist to these classic chocolate chunk cookies. The addition of cinnamon and chili powder gives these cookies a subtle heat and depth of flavor that will keep you coming back for more. They are perfect for a sweet and spicy treat.

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Mexican Pinto Beans

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Easy Mexican Candy with Pecans

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This easy Mexican candy with pecans is a sweet and nutty treat that is perfect for satisfying your cravings. It is made with a combination of sugar, butter, and pecans, and it is cooked until it reaches a delicious caramel-like consistency. It is a simple and tasty dessert that is perfect for any occasion.

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How To Make Spiced Mexican Wedding Cookies

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If you love Mexican wedding cookies and want to add a twist to the classic recipe, then this recipe is for you. These spiced Mexican wedding cookies are made with a combination of cinnamon, cloves, and nutmeg, giving them a warm and fragrant flavor. They are perfect for any time of the year and make a great gift for friends and family.

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Mole Poblano

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Mole poblano is a rich and complex sauce that is often served with chicken in Mexican cuisine. It is made with a variety of ingredients, including chilies, nuts, and chocolate, giving it a unique and delicious flavor. While it may seem daunting to make at first, the end result is a mouth-watering dish that will impress and satisfy your taste buds.

The History of Mexican Pecan Chewy Candy

The Origin of "Lammes"

The name "lammes" comes from the Spanish word "lambe," meaning "to lick." It is believed that this candy was first created in the city of Cordoba, Veracruz, by a local candy maker named Jose Lamme. He combined the native pecans, which were abundant in the area, with condensed milk brought over by European settlers, creating this unique and delicious treat.

A Popular Mexican Tradition

Mexican pecan chewy candy has been a beloved tradition in Mexico for centuries. It is often seen at festivals, celebrations, and holidays, particularly during the Day of the Dead festivities. Families and friends gather to make and enjoy this candy, passing down the recipe from generation to generation. It has become an integral part of Mexican culture and is loved by people all over the world.

The Recipe for Mexican Pecan Chewy Candy

Pecans: 1 cup (chopped) Brown sugar: 1 cup Condensed milk: 1 can Butter: ¼ cup Vanilla extract: 1 tsp Salt: ¼ tsp

Instructions:

1. Begin by toasting the chopped pecans in a pan over medium heat until they turn golden brown and release a delicious aroma. Set them aside to cool. 2. In a heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, condensed milk, and salt, and stir well. 3. Continue stirring the mixture until it comes to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally. 4. Add the toasted pecans and vanilla extract to the mixture and stir well. 5. Continue cooking for another 10 minutes, stirring constantly, until the mixture thickens and pulls away from the sides of the pan. 6. Remove the pan from heat and pour the mixture into a greased 8x8 inch pan. 7. Let it cool for about 10 minutes before cutting it into small squares. 8. Allow the candy to cool completely before serving or storing it in an airtight container.

Enjoying Your Homemade Lammes

Now that you have successfully made Mexican pecan chewy candy, it's time to enjoy it! This sweet and nutty treat can be served as a dessert or enjoyed as a snack anytime. It also makes for a thoughtful homemade gift for friends and family. So why not try making this traditional Mexican candy at home and experience the authentic flavors of Mexico?