18 Mexican Pecan Chewy Candy Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Pecans are a staple ingredient in many traditional Mexican desserts, and one of the most delicious ways to enjoy them is in the form of chewy candy. This recipe for Mexican pecan chewy candy is a must-try for anyone with a sweet tooth. Made with simple ingredients and bursting with rich, nutty flavors, this candy is sure to be a hit at any gathering or as a special treat for yourself.
Mexican Wedding Cakes, also known as Russian Tea Cakes or Snowball Cookies, are a delicious and festive treat that is perfect for any occasion. These buttery, nutty cookies are rolled in powdered sugar, giving them a snowball-like appearance that is sure to impress your guests. Here are some top recipes for Mexican Wedding Cakes that are guaranteed to be a hit at your next gathering.
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Chocolate Tamales With Pecans And Dried Cherries
Main Ingredients: Corn Husks, Butter, Brown Sugar, Masa Harina, Cinnamon
For a unique twist on traditional tamales, try these Chocolate Tamales with Pecans and Dried Cherries. The addition of chocolate and dried fruit gives these tamales a rich and decadent flavor that is sure to please your taste buds. Plus, the pecans add a delicious crunch to every bite. This recipe is perfect for a special occasion or for when you want to impress your friends and family with your culinary skills.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These Galletitas De Nuez, or Mexican Wedding Cookies, are a delicious and easy-to-make treat that is perfect for any celebration. Made with just a handful of ingredients, these cookies are buttery, nutty, and melt-in-your-mouth delicious. They are also known as Polvorones in some parts of Mexico and are a popular treat during the holidays.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a rich and flavorful sauce that is a staple in Mexican cuisine. It is a complex sauce made with a variety of ingredients, including chilies, spices, nuts, and chocolate. This traditional mole sauce recipe is perfect for adding a depth of flavor to your dishes, and it pairs well with chicken, pork, or beef. While it may seem intimidating to make, this recipe breaks it down into easy-to-follow steps.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
These Mexican Chocolate Tamales are a must-try for any chocolate lover. Made with a rich and creamy chocolate filling and wrapped in corn husks, these tamales are a unique and delicious twist on a classic Mexican dish. They are perfect for a special occasion or for when you want to impress your guests with a unique and decadent dessert.
These Mexican Wedding Cookies are a classic and beloved treat in Mexico and around the world. They are made with just a few simple ingredients, making them easy to whip up for any occasion. The combination of butter, sugar, and nuts creates a rich and buttery cookie that is perfect for snacking on any time of day.
Mexican Cornbread is a delicious and savory side dish that is perfect for any Mexican-inspired meal. Made with cornmeal, green chilies, and cheese, this cornbread is packed with flavor and has a slightly spicy kick. It is the perfect accompaniment to a bowl of chili or a plate of enchiladas.
Mexican Rice, also known as Spanish Rice, is a delicious and versatile dish that is a staple in Mexican cuisine. This recipe combines rice, tomatoes, onions, and spices to create a flavorful and colorful side dish that pairs well with any Mexican meal. It is easy to make and can be customized to your taste preferences.
Mexican Street Tacos are a popular and delicious street food in Mexico and are now a favorite all around the world. These tacos are made with small corn tortillas and filled with flavorful marinated meat, onions, cilantro, and a squeeze of lime. They are perfect for a quick and easy dinner or for a fun and casual gathering with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It is made with lean ground turkey, black beans, and a variety of colorful vegetables, making it a nutritious and satisfying meal. The addition of spices and cheese gives it a delicious Mexican flavor without all the extra calories.
Mexican Street Corn Salad, also known as Esquites, is a flavorful and refreshing side dish that is perfect for any summer gathering. It is made with grilled corn, cotija cheese, and a variety of spices and herbs, giving it a unique and delicious flavor. This salad is a great way to enjoy the flavors of Mexican street food without having to leave your backyard.
Mexican Flan is a rich and creamy custard dessert that is a popular treat in Mexico and many other Latin American countries. It is made with eggs, milk, and sugar, and is flavored with vanilla and a touch of cinnamon. This dessert is perfect for special occasions or for when you are craving something sweet and indulgent.
This Authentic Mexican Rice recipe is a staple in Mexican cuisine and is a must-have side dish for any Mexican meal. It is made with long-grain rice, tomatoes, onions, and spices, giving it a delicious and vibrant flavor. This rice is perfect for pairing with your favorite Mexican dishes or for enjoying on its own.
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Mexican Chocolate Chunk Cookies
Main Ingredients: All Purpose Unbleached Flour, Baking Soda, Fine Sea
These Mexican Chocolate Chunk Cookies are a delicious and unique twist on your traditional chocolate chip cookies. The addition of Mexican chocolate, which is flavored with cinnamon and other spices, gives these cookies a rich and complex flavor that is sure to impress. They are perfect for satisfying your sweet tooth.
Mexican Pinto Beans are a staple in Mexican cuisine and are a versatile and flavorful side dish that pairs well with a variety of dishes. This recipe uses dried pinto beans and a variety of spices to create a delicious and hearty dish that is perfect for any occasion. It can be made on the stovetop or in a slow cooker for added convenience.
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Easy Mexican Candy with Pecans
Main Ingredients: White Sugar, Brown Sugar, Pecans, Milk
This Easy Mexican Candy with Pecans is a delicious and addictive treat that is perfect for satisfying your sweet cravings. It is made with just a few simple ingredients, including pecans, sugar, and cinnamon, and is a traditional candy in Mexico. You can make a big batch of this candy to have on hand for snacking or to give as gifts to your friends and family.
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Chewy Homemade Granola Bar
Main Ingredients: Gluten, Gluten Free Oat Flour, Light Brown Sugar
These Chewy Homemade Granola Bars are a healthier alternative to store-bought granola bars and are perfect for when you need a quick and easy snack. They are made with oats, honey, and a variety of nuts and seeds, making them a nutritious and delicious option for any time of day. Plus, they are customizable, so you can add your favorite ingredients to make them your own.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to take your Mexican Wedding Cookies to the next level, try this recipe for Spiced Mexican Wedding Cookies. This version adds a touch of spice with the addition of cinnamon, nutmeg, and cloves, giving these already delicious cookies even more flavor. They are perfect for the holidays or for anytime you want to add a little extra warmth to your dessert.
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Mole Poblano
Main Ingredients: Dried Ancho Chiles, Poblano Chiles, Chicken Broth
Mole Poblano is another popular mole sauce in Mexico, known for its rich and complex flavor. It is made with a variety of ingredients, including dried chilies, spices, nuts, and chocolate, and is often served over chicken or turkey. This recipe for Mole Poblano is a labor of love, but the end result is worth the effort.
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Mole Negro
Main Ingredients: Mulato Chiles, Pasilla Chiles, Chiles, Plum Tomato
Mole Negro, or Black Mole, is a dark and flavorful sauce that is popular in the Oaxaca region of Mexico. It is made with a variety of chilies, spices, and nuts, and is often served with chicken or pork. This recipe for Mole Negro is a little easier to make than Mole Poblano, but it still has all the delicious flavors and complexities that make mole sauce so special.
How to Make Mexican Pecan Chewy Candy
Ingredients:
1 cup of chopped pecans
1 cup of brown sugar
1 cup of light corn syrup
1/2 cup of evaporated milk
1/4 cup of butter
1 teaspoon of vanilla extract
Instructions:
In a heavy-bottomed saucepan, combine the brown sugar, corn syrup, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to cook and stir until the mixture reaches a temperature of 240°F on a candy thermometer.
Remove from heat and stir in the pecans and vanilla extract.
Pour the mixture into a greased 8x8 inch pan and let it cool at room temperature for 30 minutes.
Once cool, cut the candy into small squares and wrap each piece in wax paper.
Enjoy your homemade Mexican pecan chewy candy!
Tips and Variations:
If you want a deeper, richer flavor, you can toast the pecans in a skillet before adding them to the candy mixture.
This recipe can also be made with other nuts such as almonds or cashews.
For a fun twist, add a pinch of chili powder or cayenne pepper to the candy mixture for a spicy kick.
If you don't have a candy thermometer, you can test the readiness of the candy by dropping a small amount into a glass of cold water. If it forms a firm ball, it's ready to be taken off the heat.
In conclusion, this Mexican pecan chewy candy recipe is a delicious and easy way to satisfy your sweet cravings. With just a handful of ingredients and simple instructions, you can create a batch of this delectable treat in no time. Whether you're making it for a special occasion or just as a special treat for yourself, this candy is sure to become a family favorite. So grab your apron and get ready to indulge in the rich and nutty flavors of this Mexican-inspired dessert.