16 Mexican Pecan Candy Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Mexican pecan candy, also known as "dulce de pepita," is a delicious and traditional treat that is popular in Mexico and other Latin American countries. This sweet and nutty confection is made with simple ingredients and is easy to make at home. In this article, we will share a professional and well-organized recipe for Mexican pecan candy that will satisfy your sweet tooth and impress your friends and family.
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The Ingredients You'll Need
Pecans
The star ingredient of this recipe is, of course, pecans. Pecans are a type of nut that is native to North America and is known for its buttery and slightly sweet flavor. They are also packed with nutrients, making them a healthier option for satisfying your sweet cravings.
Condensed Milk
To give our Mexican pecan candy its creamy texture and sweetness, we will be using condensed milk. This thick and sweet milk is made by cooking milk and sugar until it reduces and becomes thick and sticky. It is commonly used in many Latin American desserts, including this one.
Brown Sugar
Brown sugar adds a rich and caramel-like flavor to our candy, making it even more irresistible. You can use either light or dark brown sugar, depending on your preference. If you don't have brown sugar on hand, you can also use regular granulated sugar.
Butter
The addition of butter in this recipe gives our Mexican pecan candy a smooth and creamy texture. It also adds a rich and savory flavor that balances out the sweetness of the other ingredients.
The Recipe
Now that we have all our ingredients ready, let's get started on making our Mexican pecan candy!
1. Begin by lining a baking dish with parchment paper or greased aluminum foil. This will make it easier to remove the candy from the dish once it has cooled.
2. In a large saucepan, combine 1 cup of condensed milk, 1 cup of brown sugar, and 1/4 cup of butter. Cook over medium heat, stirring constantly, until the mixture becomes thick and starts to pull away from the sides of the pan.
3. Add in 1 cup of chopped pecans and continue stirring until the mixture becomes even thicker and starts to pull away from the sides of the pan.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Let the candy cool for about 30 minutes, then transfer it to the fridge to cool for another 2 hours.
6. Once it has cooled and hardened, cut the candy into small squares and serve.
This Mexican pecan candy is not only delicious but also makes for a beautiful and thoughtful gift to share with your loved ones. Give it a try and see for yourself how easy and tasty this recipe is. Enjoy!