20 Mexican Peas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
Mexican peas are a versatile and delicious addition to any meal. Whether you're looking for a tasty side dish or a flavorful vegetarian main course, this Mexican peas recipe is sure to satisfy your taste buds. Made with simple and fresh ingredients, this dish is a perfect blend of Mexican flavors and is easy to make. So, let's dive into this flavorful recipe and add some spice to your dinner table.
Spice up your beer can chicken game with this flavorful Mexican Picadillo recipe. The combination of ground beef, onions, peppers, and spices creates a mouthwatering filling that is perfect for stuffing inside a beer can chicken before roasting it to perfection. Serve it with some warm tortillas, salsa, and guacamole for a true taste of Mexico.
For a healthier twist on traditional beer can chicken, try using quinoa instead of rice. This Mexican quinoa recipe is packed with protein and nutrients, and the addition of spices like cumin and chili powder gives it a delicious Mexican flair. Use it as a side dish for your beer can chicken, or stuff the chicken with it for a flavorful and nutritious meal.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe uses long-grain rice, tomatoes, onions, and garlic to create a flavorful and colorful side dish. The secret ingredient? Chicken bouillon for an added boost of flavor. Serve it alongside your beer can chicken for a truly authentic Mexican feast.
If you're short on time but still want to add some Mexican flair to your beer can chicken, this quick and easy Mexican rice recipe is the perfect solution. Simply mix together rice, salsa, chicken broth, and spices, and let it cook while your chicken is roasting. The result is a flavorful and colorful side dish that pairs perfectly with your beer can chicken.
Looking for a unique and delicious way to use up leftover beer can chicken? Try this Albondigas Soup recipe. It combines flavorful chicken meatballs, veggies, and spices in a hearty and comforting broth. Top it off with some fresh cilantro and a squeeze of lime for a truly satisfying meal.
For a twist on traditional beer can chicken, try pairing it with this Mexican shrimp fried rice. The combination of tender shrimp, veggies, and spices creates a flavorful and colorful dish that is sure to impress. The best part? It can be made in one pan, making clean-up a breeze.
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Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
Who said beer can chicken can't be part of a healthy meal? This Mexican grilled steak salad recipe incorporates beer can chicken and grilled steak, along with fresh veggies and a homemade cilantro-lime dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This one-pan Mexican rice skillet is a quick and easy way to enjoy the flavors of a traditional Mexican rice dish without all the fuss. Simply mix together rice, beans, corn, salsa, and spices in a skillet, top it with your beer can chicken, and let it all cook together for a flavorful and satisfying meal.
If you prefer white rice over brown, this Mexican white rice recipe is for you. It uses long-grain rice, tomatoes, onions, and garlic, along with chicken broth and spices, to create a flavorful and fluffy side dish that pairs perfectly with beer can chicken. Bonus tip: use some of the leftover rice to stuff your beer can chicken for even more flavor.
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{One Pan} Mexican Rice Skillet
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper
Arroz con pollo, or chicken with rice, is a classic Mexican dish that is perfect for pairing with beer can chicken. This recipe uses tender chicken thighs, rice, veggies, and spices to create a flavorful and hearty one-pot meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Arroz Con Pollo
Main Ingredients: White Rice, Roma Tomatoes, Garlic Clove, Onion
For a unique and vegan twist on traditional beer can chicken, try these potato adobo tamales. The flavorful and spicy potato filling is wrapped in corn husks and steamed to perfection. Serve them alongside your beer can chicken for a truly delicious and satisfying meal.
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Vegan Potato Adobo Tamales
Main Ingredients: Vegetable Shortening, Masa Harina, Baking Powder, Salt
If you're looking for a lighter alternative to rice, try using couscous in your beer can chicken recipes. This Mexican couscous recipe combines the small pasta with flavorful veggies, spices, and chicken broth for a delicious and colorful side dish. Use it to stuff your beer can chicken for a unique and flavorful twist.
Who says beer can chicken can only be served on its own? Take your chicken to the next level by using it as a topping for these delicious nachos. The combination of crispy tortilla chips, shredded chicken, white corn, and black-eyed peas creates a unique and flavorful snack or meal.
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Shredded Chicken, White Corn and Black Eyed Pea Nachos
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
For a fresh and healthy twist on traditional beer can chicken, try serving it with this avocado salsa cruda. The combination of diced avocado, tomato, onion, cilantro, and lime juice creates a flavorful and colorful topping for your chicken. Serve it alongside some warm tortillas for a delicious and satisfying meal.
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WITH AVOCADO SALSA CRUDA
Main Ingredients: Raw Shrimp, Tequila, Limes, Olive Oil, Finely Chopped
This potato enchilada recipe is a creative and delicious way to incorporate beer can chicken into a classic Mexican dish. The shredded chicken is mixed with potatoes, cheese, and spices, and then rolled up in corn tortillas and baked to perfection. Serve it with some rice and beans for a complete and satisfying meal.
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Potato Enchilada
Main Ingredients: Vegetable Oil, Potatoes, Processed Cheese, Diced
Beer can chicken isn't just for chicken dishes. Try using it in this hearty and flavorful beef stew recipe. The chicken adds a unique twist to this classic comfort food, making it even more delicious and satisfying. Serve it with some warm crusty bread for a truly comforting meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Shepherd's pie is a classic comfort food that is perfect for pairing with beer can chicken. This recipe uses ground beef, veggies, and mashed potatoes to create a hearty and satisfying meal. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious.
This shepherd's pie recipe is a unique and delicious way to use up leftover beer can chicken. The combination of chicken, veggies, and mashed potatoes creates a flavorful and comforting dish that is perfect for a cozy night in. Bonus tip: use some of the leftover beer can chicken juices to add even more flavor to your mashed potatoes.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
If you're short on time but still want to enjoy the flavors of a hearty beef stew, try this crockpot recipe. The slow-cooking method allows for all the flavors to meld together, creating a rich and flavorful broth. Add in some shredded beer can chicken for an extra boost of flavor and protein.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For a quick and easy dinner idea, try these Mexican shredded chicken tacos. Simply shred your leftover beer can chicken and mix it with some taco seasoning, salsa, and lime juice. Serve it in warm tortillas and top it with your favorite toppings for a delicious and satisfying meal.
The Ingredients You'll Need
1. Peas
The star ingredient of this recipe is, of course, peas. They are a great source of protein, fiber, and essential vitamins and minerals. You can use either fresh or frozen peas for this recipe, depending on your preference and availability.
2. Tomatoes
Fresh tomatoes are a staple in Mexican cuisine, and they add a burst of tangy and juicy flavor to this dish. Make sure to use ripe and firm tomatoes for the best results.
3. Onion and Garlic
Onions and garlic are the base of most Mexican dishes, and they add a rich and savory depth of flavor to this recipe. You can use any type of onion, but red onions are preferred for their slightly sweet taste. And don't forget to mince the garlic finely to release its full flavor.
4. Jalapeno Pepper
For a spicy kick, add some finely chopped jalapeno pepper to the dish. You can adjust the amount according to your spice tolerance. If you don't have jalapenos on hand, you can substitute with green bell pepper for a milder taste.
5. Cilantro
Cilantro is a must-have in any Mexican dish. It adds a fresh and herbaceous flavor, making this dish even more delicious. Make sure to chop it finely and add it towards the end of cooking to retain its vibrant green color.
The Steps to Make Mexican Peas
Now that you have all the ingredients, let's get cooking! This recipe is easy and can be made in just a few simple steps.
Step 1: Saute the Aromatics
Heat some oil in a pan and add the minced garlic, onion, and jalapeno pepper. Cook until the onions are translucent and the garlic is fragrant.
Step 2: Add the Tomatoes
Next, add the diced tomatoes to the pan and cook until they start to soften.
Step 3: Add the Peas and Seasonings
Now, add the peas to the pan along with some cumin, chili powder, and salt. Stir everything together and let it cook for a few minutes.
Step 4: Finish with Cilantro
Once the peas are tender, turn off the heat and add the chopped cilantro. Give it a final stir and your Mexican peas are ready to be served.
Enjoy the Delicious Mexican Peas
This simple and flavorful Mexican peas recipe can be served as a side dish or a main course. It pairs well with rice, tortillas, or as a topping for tacos or nachos. So next time you're looking to add some Mexican flair to your meal, give this recipe a try and enjoy the delicious flavors of Mexico on your plate.
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