15 Mexican Pea Soup Recipe You Must Try Them!

Published on: Apr 27, 2024

For those looking to add some traditional Mexican flavors to their kitchen, this Mexican pea soup recipe is the perfect place to start. Bursting with bold and spicy flavors, this hearty soup is a staple in Mexican cuisine and is sure to become a favorite in your household. Made with simple, wholesome ingredients, this soup is easy to prepare and can be customized to suit your taste preferences. So grab your apron and get ready to learn how to make this delicious and authentic Mexican pea soup.

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Mexican Style Split Pea Soup ⋆
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Looking for a flavorful twist on traditional split pea soup? Try this Mexican Split Pea Soup recipe that will surely satisfy your taste buds. The combination of smoky chipotle peppers, corn, and black beans adds a southwestern flair to this classic dish. And the best part? It's made with beer can chicken for an added depth of flavor.
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Instant Pot Vegan Split Pea Soup

Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
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If you're a fan of using your Instant Pot, then this Vegan Split Pea Soup is a must-try. This recipe is not only plant-based, but it's also packed with protein and fiber, making it a healthy and filling option. And with the help of the Instant Pot, this soup can be ready in just 15 minutes, perfect for those busy weeknights.
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Split Pea Soup

Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
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Of course, we can't forget the classic Split Pea Soup recipe. This version stays true to its traditional roots, using ham bone for that smoky and savory flavor. The addition of carrots and celery adds a touch of sweetness to balance out the richness of the ham. Serve with some crusty bread for a comforting and satisfying meal.
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Chunky Split Pea Soup with Ham Bone

Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
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For a heartier and chunkier version of Split Pea Soup, try this Chunky Split Pea Soup with Ham Bone. This recipe uses ham hock instead of just the bone, giving the soup even more meaty flavor. And with the addition of potatoes and red bell pepper, this soup is a complete meal in itself.
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Fresh "Split Pea" Soup

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This Fresh "Split Pea" Soup is perfect for those who are looking for a healthier and lighter version of the classic dish. Instead of using split peas, this recipe calls for green lentils, which are high in fiber and nutrients. The addition of spinach and lemon juice adds a bright and fresh element to this soup.
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Award Winning Split Pea Soup with Gouda Crostini

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Impress your family and friends with this Award Winning Split Pea Soup recipe. The secret ingredient? Gouda cheese. The creamy and nutty flavor of the cheese pairs perfectly with the earthy and smoky flavors of the soup. And the crispy crostini on top adds a nice crunch to each bite.
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Spring Split Pea Soup with Bacon and Croutons

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
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This Spring Split Pea Soup is a great way to welcome the warmer weather. The addition of fresh peas and mint adds a light and refreshing element to the soup. And the crispy bacon and homemade croutons add a delicious crunch to each spoonful.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup

Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
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For those lazy days when you don't feel like spending hours in the kitchen, try this Lazy Day Pressure Cooker Curried Yellow Split Pea Soup. This recipe is made in the pressure cooker, cutting down the cooking time significantly. And the curry powder adds a warm and comforting flavor to the soup.
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Mexican Style Split Pea Soup

Main Ingredients: White Onion, Extra Virgin Olive Oil, Serrano Peppers
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Add a Mexican twist to your split pea soup with this Mexican Style Split Pea Soup recipe. The combination of chorizo, corn, and avocado adds a fiesta of flavors to this dish. And the creamy and tangy sour cream on top balances out the spiciness of the chorizo.
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Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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For a heartier and meatier version of split pea soup, try this Beef Stew recipe. This recipe uses beef chuck instead of ham for a richer and more robust flavor. And the addition of potatoes, carrots, and celery makes this stew a complete and satisfying meal.
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CrockPot Beef Stew

Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
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If you want a low-maintenance version of Beef Stew, then this CrockPot Beef Stew is the way to go. Simply throw all the ingredients into the slow cooker and let it do its magic. The result is tender and flavorful beef, vegetables, and gravy that will warm you up on a cold day.
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Instant Pot Beef Stew

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If you're a fan of using your Instant Pot, then you'll love this Instant Pot Beef Stew recipe. This stew is made with beer can chicken for added depth of flavor. And with the help of the Instant Pot, this stew is ready in under an hour, making it a perfect weeknight meal.
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Split Pea & Ham Soup (Using the Ham Bone)

Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
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Don't let that leftover ham bone go to waste. Use it to make this delicious Split Pea & Ham Soup. The combination of ham, split peas, and vegetables makes this soup a hearty and comforting meal. And the best part? It's a great way to use up any leftover ham from a holiday feast.
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Pork Tenderloin Stew

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If you're looking for a leaner and healthier option, try this Pork Tenderloin Stew recipe. This stew is made with pork tenderloin, which is a leaner cut of meat. And with the addition of potatoes, carrots, and peas, this stew is a great way to get your protein and veggies in one dish.
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Slow Cooker Split Pea and Ham Soup with Homemade...

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Upgrade your split pea soup with this Slow Cooker Split Pea and Ham Soup with Homemade Croutons. The slow cooker allows the flavors to develop and the ham to become tender. And the homemade croutons add a delicious crunch to this already hearty and flavorful soup.
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Sweet Potato Lentil Split Pea Soup

Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
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If you're looking for a healthy and vegetarian option, try this Sweet Potato Lentil Split Pea Soup. The combination of sweet potatoes, lentils, and split peas makes this soup not only flavorful but also packed with necessary nutrients. And the coconut milk adds a creamy and rich texture to the soup.
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Split Pea Soup with Ham

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For a more traditional version of Split Pea Soup, try this Split Pea Soup with Ham recipe. The addition of ham gives this soup a smoky and savory flavor, perfect for a cold winter day. And with the help of a slow cooker, this soup can be ready in just a few hours with minimal effort.
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15-Minute Vegetable Soup

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If you're short on time but still want a healthy and delicious meal, try this 15-Minute Vegetable Soup. This soup is packed with vegetables and beans, making it a great option for vegetarians. And with the addition of spinach and herbs, this soup is not only nutritious but also flavorful.
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Slow Cooker Split Pea Soup

Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
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Lastly, we have another slow cooker recipe for those busy days. This Slow Cooker Split Pea Soup is a classic and traditional version that is sure to please everyone at the dinner table. The combination of split peas, ham, and vegetables makes this soup a hearty and comforting meal that will warm you up from the inside out.

The Ingredients You Will Need

1. Dried Peas

To make this Mexican pea soup, you will need one pound of dried peas. These can usually be found in the bulk section of your local grocery store or online. Dried peas are a great source of protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal.

2. Chorizo

The key ingredient in this soup is the spicy Mexican sausage known as chorizo. It adds a rich and smoky flavor to the soup and pairs perfectly with the earthy taste of the peas. Look for Mexican-style chorizo, which is made with ground pork and a variety of spices, rather than Spanish-style chorizo which is cured and sliced.

3. Vegetables

To add some extra nutrients and flavor to the soup, you will need a variety of vegetables. This recipe calls for diced onions, garlic, carrots, and potatoes, but you can also add in other vegetables such as diced bell peppers or corn for some added texture and color.

4. Spices and Seasonings

To give this soup its signature Mexican flavors, you will need a variety of spices and seasonings. These include cumin, chili powder, oregano, and bay leaves. These herbs and spices not only add flavor but also have numerous health benefits, making this soup both delicious and nutritious.

The Preparation Process

Once you have gathered all of your ingredients, making this Mexican pea soup is a breeze. Simply sauté the chorizo and vegetables in a large pot, then add in the peas, water, and seasonings. Allow the soup to simmer for about an hour, stirring occasionally, until the peas are tender and the flavors have melded together.

Customize to Your Taste

One of the great things about this Mexican pea soup recipe is that it is highly customizable. If you prefer a spicier soup, add in some diced jalapeños or a pinch of cayenne pepper. For a vegetarian option, you can omit the chorizo and add in some extra vegetables or a plant-based protein such as tofu or tempeh.

Enjoy Your Authentic Mexican Pea Soup

Once your soup is ready, serve it hot and garnish with some fresh cilantro, a squeeze of lime, and a dollop of sour cream. This hearty and flavorful soup is perfect for a cozy weeknight dinner or for entertaining guests. So next time you're craving some traditional Mexican cuisine, try this delicious and authentic Mexican pea soup recipe.
15 mexican pea soup recipe You must try them!

Mexican Split Pea Soup

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 cup yellow split peas or dry green, rinsed
  • 1 quart water
  • 4 ounces chopped green chilies
  • 14 1/2 ounces dried tomatoes or whole
  • 10 ounces frozen corn kernels or 1 15-ounce can corn, drained
  • 1 large green bell pepper seeded and chopped
  • salt to taste
  • 1 cup shredded cheddar cheese optional
  • crushed red pepper optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 19 grams
  • Protein : 25 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1700 milligrams
  • Sugar : 32 grams
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