16 Mexican Pay De Queso Recipe Get Ready To Indulge!

Ingredients:

For the crust:

• Graham crackers - 1 ½ cups, crushed
• Butter - ⅓ cup, melted
• Sugar - ¼ cup

For the filling:

• Cream cheese - 2 packages (8 oz each), softened
• Sugar - ½ cup
• Eggs - 2
• Sour cream - ½ cup
• Lemon juice - 1 tbsp
• Vanilla extract - 1 tsp

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar for the crust. Mix well until the mixture resembles wet sand.

3. Press the mixture into the bottom of a 9-inch springform pan, making sure to evenly distribute it and press it firmly onto the bottom and sides of the pan.

4. In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy.

5. Add in the eggs, one at a time, and mix until well combined.

6. Stir in the sour cream, lemon juice, and vanilla extract until well incorporated.

7. Pour the filling mixture into the crust and smooth out the top with a spatula.

8. Bake the cheesecake for 40-45 minutes, or until the edges are slightly golden and the center is set.

9. Let the cheesecake cool completely before refrigerating for at least 2 hours.

10. Serve chilled and enjoy your delicious Mexican Pay de Queso!

Variations:

There are endless possibilities for variations of this classic Mexican dessert. Here are a few ideas to switch things up and add your own twist to the recipe:

• Fruit topping - Add your favorite fruit topping on top of the cheesecake, such as strawberries, blueberries, or cherries.
• Chocolate swirl - Swirl in some melted chocolate into the cheesecake filling for a decadent touch.
• Caramel drizzle - Drizzle some caramel sauce on top of the cheesecake for a sweet and gooey addition.
• Savory version - Skip the sugar in the crust and add some herbs and spices, like garlic and cumin, for a savory twist on the traditional dessert.

With these variations, you can create your own unique and delicious Mexican Pay de Queso that will surely impress your friends and family.

Tips for the perfect cheesecake:

• Room temperature ingredients - Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature before starting the recipe. This will ensure a smoother and creamier texture.
• Don't overmix - Be careful not to overmix the cheesecake filling as it can cause the cheesecake to crack while baking.
• Bake in a water bath - To prevent cracking, bake the cheesecake in a water bath. Simply wrap the springform pan with aluminum foil and place it in a larger pan filled with hot water.
• Let it cool in the oven - After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This will prevent the cheesecake from cooling too quickly and cracking.
• Refrigerate overnight - For the best results, refrigerate the cheesecake overnight before serving. This will allow the flavors to develop and the cheesecake to set properly.

Now that you have all the tips and tricks for making the perfect Mexican Pay de Queso, go ahead and give this recipe a try. This delicious dessert is sure to become a favorite in your household and will have everyone asking for the recipe. So gather your ingredients and get ready to impress with this delicious and authentic Mexican dessert. ¡Buen provecho!