15 Mexican Patties Recipe Delight In These Amazing Recipes!
Published on: Apr 27, 2024
Mexican patties, also known as "empanadas", are a popular dish in Mexico that has gained popularity all over the world. These savory turnovers are filled with a variety of delicious ingredients and are perfect for any meal or occasion. Whether you are a seasoned cook or a beginner in the kitchen, this Mexican patties recipe is easy to follow and will surely impress your family and friends.
Looking for a delicious twist on classic cornbread? This Mexican Cornbread recipe is sure to become a new favorite. With a perfect balance of sweet and spicy, this cornbread is packed with bold flavors that will leave your taste buds wanting more. The best part? It's made with beer can chicken, giving it an extra boost of juicy and flavorful protein. Serve it as a side dish or enjoy it as a snack, either way, this Mexican Cornbread will not disappoint.
No Mexican-inspired meal is complete without a side of rice. This recipe for Mexican Rice is a must-try. It's made with beer can chicken, which adds a depth of flavor that traditional Mexican rice just can't compete with. The rice is cooked in a flavorful tomato-based broth and seasoned with spices like cumin and chili powder. It's the perfect accompaniment to any dish, from enchiladas to tacos to burritos.
Tacos are a staple of Mexican cuisine and these Mexican Street Tacos are a delicious and easy way to enjoy them at home. The beer can chicken adds a unique and delicious twist to this classic dish. Simply shred the chicken and serve it on warm tortillas with your favorite toppings, like cilantro, onions, and salsa. These tacos are bursting with flavor and perfect for a quick and easy weeknight meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a comforting casserole but trying to watch your waistline? This Skinny Mexican Casserole is the perfect solution. It's made with lean beer can chicken and topped with a layer of crispy tortilla chips for a satisfying crunch. With plenty of veggies and protein, this casserole is a well-rounded meal that won't leave you feeling guilty. Plus, it's a great way to use up leftover beer can chicken from your previous meals.
Looking for a refreshing and flavorful side dish? This Mexican Street Corn Salad is a must-try. It's made with beer can chicken, corn, tomatoes, avocado, and a zesty lime dressing. The combination of sweet and savory flavors makes this salad a hit at any BBQ or potluck. It's also a great way to use up leftover beer can chicken and turn it into a completely new and delicious dish.
No meal is complete without a sweet treat, and this Mexican Flan is the perfect way to end your beer can chicken feast. This traditional Mexican dessert is made with a creamy custard and topped with a gooey caramel sauce. The addition of beer can chicken may seem unusual, but it adds a subtle depth of flavor that takes this dessert to the next level. Serve it chilled for the perfect end to any meal.
Looking for a more authentic version of Mexican rice? This recipe for Authentic Mexican Rice is just what you need. Made with simple ingredients like tomatoes, onions, and garlic, this rice is bursting with flavor. The beer can chicken adds an extra layer of richness and depth that takes this dish to the next level. Serve it alongside your favorite Mexican dishes for a truly authentic experience.
Pinto beans are a staple in Mexican cuisine and this recipe for Mexican Pinto Beans is a great way to jazz them up. The beer can chicken adds a delicious and unexpected twist to this classic side dish. The beans are cooked in a flavorful broth and seasoned with spices like cumin and chili powder. Serve them as a side dish or use them as a filling for tacos or burritos.
Looking for a tasty and unique way to enjoy corn on the cob? This recipe for Mexican Street Corn is a must-try. The beer can chicken not only adds flavor to the corn, but it also helps keep it moist and juicy. The corn is grilled and then topped with a spicy mayo, cotija cheese, and cilantro for a burst of flavor in every bite. It's the perfect side dish for any BBQ or summer gathering.
Lasagna meets Mexican cuisine in this delicious and hearty Mexican Lasagna recipe. The layers of noodles, cheese, and beer can chicken are topped with a zesty enchilada sauce and baked to perfection. This dish is perfect for feeding a crowd and is sure to be a hit with both kids and adults. Make it ahead of time and pop it in the oven for an easy and satisfying weeknight meal.
This Mexican Beef Barbacoa is a delicious and versatile dish that can be used in a variety of ways. The beer can chicken adds a unique twist to this traditional slow-cooked beef dish, giving it a rich and flavorful taste. Serve it on warm tortillas with your favorite toppings for tacos, use it as a filling for burritos, or add it to your favorite Mexican casserole. The possibilities are endless with this flavorful and tender beef.
Quesadillas are a crowd-pleaser, and this Mexican Beef Quesadilla is no exception. The beer can chicken adds a delicious twist to this classic dish, making it even more flavorful and juicy. Simply layer the chicken and cheese between tortillas and cook until crispy and melty. Serve with your favorite toppings, like guacamole, salsa, and sour cream, for a tasty and satisfying meal.
This Easy Mexican Casserole is a great way to use up leftover beer can chicken. It's a simple and delicious one-dish meal that is perfect for busy weeknights. Layer tortillas, beer can chicken, beans, and cheese in a casserole dish, and bake until bubbly and golden. Serve with your favorite toppings, like avocado, cilantro, and sour cream, for a complete and satisfying meal.
If you love the rice served at your favorite Mexican restaurant, then you need to try this Restaurant-Style Mexican Rice recipe. The beer can chicken adds a unique and delicious flavor to this dish that is sure to impress. The rice is cooked in a flavorful tomato-based broth and seasoned with spices like cumin and chili powder. Serve it alongside your favorite Mexican dishes for a restaurant-worthy meal at home.
This Easy Mexican Casserole is a great way to use up leftover beer can chicken. It's a simple and delicious one-dish meal that is perfect for busy weeknights. Layer tortillas, beer can chicken, beans, and cheese in a casserole dish, and bake until bubbly and golden. Serve with your favorite toppings, like avocado, cilantro, and sour cream, for a complete and satisfying meal.
Pizza meets Mexican cuisine in this delicious and flavorful Mexican Pizza recipe. The beer can chicken adds a unique and tasty twist to this classic dish. Top a pre-made pizza crust with salsa, beer can chicken, black beans, corn, and cheese, and bake until golden and bubbly. Serve with your favorite toppings, like avocado, jalapenos, and sour cream, for a fun and tasty meal that the whole family will love.
This Mexican Street Corn Dip is the perfect appetizer for any party or gathering. The beer can chicken adds a delicious and unexpected twist to this classic dish. The corn is grilled and then mixed with creamy mayonnaise, cotija cheese, and spices for a dip that is bursting with flavor. Serve with tortilla chips for a fun and tasty snack that will be a hit with everyone.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a tasty and versatile dish, and these Mexican Black Bean & Cheese Stuffed Peppers are no exception. The beer can chicken adds a unique and delicious twist to this classic dish. The peppers are filled with a flavorful mixture of black beans, rice, corn, and cheese, and then baked until tender and bubbly. Serve with your favorite toppings, like salsa and avocado, for a complete and satisfying meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up leftover beer can chicken. It's a simple and delicious one-dish meal that is perfect for busy weeknights. Layer rice, beer can chicken, corn, and cheese in a casserole dish, and bake until bubbly and golden. Serve with your favorite toppings, like avocado, cilantro, and sour cream, for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Easy Mexican Corn and Rice Casserole is another great way to use up leftover beer can chicken. It's a simple and flavorful one-dish meal that is perfect for busy weeknights. Layer rice, beer can chicken, corn, and cheese in a casserole dish, and bake until bubbly and golden. Serve with your favorite toppings, like guacamole, salsa, and sour cream, for a complete and satisfying meal.
Ingredients You Will Need:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- 1 large egg
- ⅓ cup water
For the Filling:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno, seeded and minced (optional for a spicy kick)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese of your choice (such as cheddar or Mexican blend)
Instructions:
1. Prepare the Dough
- In a large mixing bowl, combine the flour and salt. Whisk together until well combined.
- Add in the cold butter pieces and use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, beat the egg and water together. Slowly pour the egg mixture into the flour mixture, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add in the diced onion, garlic, bell pepper, and jalapeno (if using) and cook for an additional 2-3 minutes.
- Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until all the ingredients are well combined and heated through. Remove from heat and let cool.
3. Assemble the Patties
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a ¼ inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough.
- Place a spoonful of the filling onto one half of each dough circle, leaving a small border around the edge.
- Sprinkle shredded cheese on top of the filling.
- Fold the other half of the dough circle over the filling and use a fork to crimp the edges together, sealing the filling inside.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the patties are golden brown and crispy.
4. Serve and Enjoy!
- Let the patties cool for a few minutes before serving. You can also serve them with your favorite dipping sauce, such as salsa or guacamole. These Mexican patties are perfect for a party appetizer, a main dish, or even a quick snack. Enjoy and savor the delicious flavors of Mexico in every bite.
With this easy and flavorful Mexican patties recipe, you can now bring the taste of Mexico into your own kitchen. These empanadas are versatile and can be filled with a variety of ingredients to suit your taste preferences. Share this recipe with your loved ones and impress them with your cooking skills. ¡Buen provecho!
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