Mexican pastries are known for their rich and flavorful taste, making them a popular choice among dessert lovers. These sweet treats are often a staple in Mexican households and are enjoyed during special occasions or as a delicious snack for any time of the day. If you're looking to add some Mexican flair to your baking repertoire, this article will provide you with a delicious mexican pastry recipe that is sure to impress your family and friends.
Main Ingredients: Puff Pastry, Granulated Sugar, Ground Cinnamon, Ground
Spice up your beer can chicken game with this delicious Mexican twist! Orejas, also known as Mexican pastries, are the perfect accompaniment to your juicy beer can chicken. These flaky and buttery pastries are made with a touch of cinnamon and sugar, adding a sweet and savory element to your meal. Plus, they make for the perfect finger food to enjoy while your chicken is on the grill. Trust us, you won't be able to stop at just one!
Nothing says comfort food like a warm and fluffy slice of Mexican cornbread. This classic dish is the perfect side to serve with your beer can chicken. Made with cornmeal, green chilies, and a touch of honey, this cornbread has just the right amount of sweetness and spice. Not to mention, it's a great way to use up any leftover corn you may have from your Mexican street corn salad.
A staple in Mexican cuisine, this flavorful rice is a must-have for any beer can chicken meal. With a blend of spices, tomatoes, and onions, this rice pairs perfectly with the bold flavors of the chicken. Don't be afraid to add a little extra heat with some chili powder or crushed red pepper.
Nothing beats the authentic flavors of Mexican street food, and these street tacos are no exception. Think tender and juicy chicken, freshly chopped cilantro, and a squeeze of lime, all wrapped up in a warm tortilla. Serve these alongside your beer can chicken for a complete and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a lighter option to pair with your beer can chicken? This skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and plenty of fresh veggies, this casserole is packed with flavor and nutrients. Plus, it's a great way to sneak in some extra veggies for those picky eaters.
Add some color and crunch to your beer can chicken meal with this tasty Mexican street corn salad. Made with grilled corn, creamy avocado, and a sprinkle of cotija cheese, this salad is a fresh and flavorful addition to any meal. For an extra kick, try adding some diced jalapeños or a splash of hot sauce.
Finish off your beer can chicken feast with this traditional and decadent Mexican dessert. Rich and creamy caramel custard is topped with a sprinkle of cinnamon for a sweet and satisfying treat. Make sure to save room for this dessert, you won't want to miss out!
Take your beer can chicken to the next level with this authentic Mexican rice recipe. Made with a blend of spices, including cumin and paprika, this rice is full of flavor. For an extra kick, try adding some diced green chilies or a pinch of cayenne pepper.
No beer can chicken meal is complete without a side of beans, and these Mexican pinto beans are a delicious and easy option. Simply simmer the beans with some onion, garlic, and spices for a flavorful and hearty side dish. Plus, they're a great source of protein and fiber.
Another twist on the classic Mexican street corn, this version is perfect for serving alongside your beer can chicken. Grilled corn is slathered with a creamy and tangy sauce and sprinkled with crumbled cotija cheese. It's a delicious and easy way to enjoy this popular street food.
Looking for a unique and delicious way to enjoy your beer can chicken leftovers? Try making this Mexican lasagna! Layers of tortillas, chicken, beans, and cheese make for a hearty and flavorful meal. Plus, it can be easily customized with your favorite toppings, like sour cream or guacamole.
Want to switch things up from chicken? This Mexican beef barbacoa is a mouthwatering option. Tender and flavorful beef is slow-cooked with spices, chilies, and citrus juice for a dish that is sure to impress. Use it to make tacos, burritos, or serve it alongside your beer can chicken.
Another great way to use up leftovers, these Mexican beef quesadillas are easy and delicious. Simply mix your leftover beer can chicken with some shredded cheese and spices, and sandwich it between two tortillas. Serve with some salsa and sour cream for dipping.
Short on time? This easy Mexican casserole is the perfect solution. Simply layer tortillas, beans, chicken, and cheese in a baking dish, and bake until bubbly and delicious. It's a great way to get a Mexican-inspired meal on the table in no time.
Want to recreate the flavors of your favorite Mexican restaurant at home? This restaurant-style Mexican rice is the perfect side dish for your beer can chicken. With a blend of spices, tomatoes, and chicken broth, this rice is packed with flavor and pairs perfectly with any dish.
Another easy and delicious casserole recipe, this Mexican chicken and rice casserole is a crowd-pleaser. Simply mix together cooked rice, chicken, black beans, and salsa, and top with shredded cheese before baking. It's a one-dish wonder that is sure to become a family favorite.
Put a twist on traditional pizza night with this Mexican pizza recipe. Top your favorite pizza crust with salsa, chicken, beans, and cheese for a pizza that is bursting with flavor. Serve it alongside your beer can chicken for a fun and tasty meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a delicious and healthy option for a side dish or main course. Stuffed with a mix of black beans, cheese, and spices, these peppers are a great way to sneak in some extra veggies. Serve them alongside your beer can chicken for a complete and satisfying meal.
This easy casserole is a great way to use up any leftover beer can chicken. Simply mix together cooked rice, corn, chicken, and cheese, and bake until bubbly and delicious. It's a simple and flavorful dish that is perfect for busy weeknights.
Ingredients:
Dough:
2 cups of all-purpose flour
1/2 cup of butter, softened
1/4 cup of granulated sugar
1/4 cup of milk
1 egg yolk
1 tsp of vanilla extract
1 tsp of baking powder
Filling:
1 cup of chopped pecans
1/2 cup of brown sugar
1 tsp of ground cinnamon
Egg Wash:
1 egg, beaten
1 tbsp of milk
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg yolk and vanilla extract and mix until well combined.
In a separate bowl, sift together the flour and baking powder.
Add the dry ingredients to the wet mixture and mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the chopped pecans, brown sugar, and ground cinnamon for the filling.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Using a round cookie cutter, cut out circles of dough and place them on the prepared baking sheet.
Place a spoonful of the filling in the center of each dough circle.
Brush the edges of the dough with the egg wash.
Fold the dough over the filling, creating a half-moon shape, and press the edges firmly to seal.
Brush the tops of the pastries with the remaining egg wash.
Bake for 15-20 minutes, or until the pastries are golden brown.
Allow them to cool for a few minutes before serving.
This mexican pastry recipe is a delicious combination of a buttery, flaky crust and a sweet and nutty filling. It's the perfect treat to satisfy your cravings for something sweet and indulgent. So why not give this recipe a try and add a taste of Mexico to your dessert menu?
For more traditional Mexican recipes, be sure to check out our other articles on Mexican cuisine. Happy baking!