15 Mexican Pastor Tacos Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
If you're a fan of Mexican cuisine, then you're likely familiar with the mouth-watering and flavorful Pastor Tacos. These tacos are a staple in Mexican street food and have become increasingly popular all around the world. Originating in central Mexico, pastor tacos are a delicious and savory combination of marinated pork, pineapple, and a blend of spices that will leave your taste buds dancing. Here's a professional and well-organized recipe for pastor tacos that will have you feeling like a master chef in no time.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Kick your beer can chicken game up a notch with this flavorful twist on a classic recipe. Pastor Ryan’s Mexican Lasagna is a delicious combination of tender chicken, zesty salsa, and gooey cheese all layered between tortillas. The addition of spicy taco seasoning and bold cilantro takes this dish to a whole new level of deliciousness. Impress your family and friends with this unique and mouth-watering take on beer can chicken.
Tacos are a staple of Mexican cuisine, and these Mexican Street Tacos are no exception. The secret to these tasty tacos is the juicy and tender beer can chicken that is used as the filling. Top it off with fresh cilantro, crunchy onions, and a squeeze of lime for a burst of flavor in every bite. These tacos are perfect for a fiesta night with friends or a quick and easy weeknight dinner.
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Crockpot Tacos al Pastor
Main Ingredients: Yellow Onion, Fresh Pineapple, Pineapple Juice, Apple
If you love the flavors of traditional Tacos al Pastor but don’t have a spit to cook them on, this Crockpot version is for you. The succulent beer can chicken is slow-cooked with spicy chipotle peppers, sweet pineapple, and savory spices until it falls apart. Tender and full of flavor, this chicken is perfect for stuffing into warm tortillas and topping with your favorite taco fixings.
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Authentic Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Dried Pasilla Chile, Large White
Take a trip to Mexico without leaving your kitchen with these Authentic Tacos Al Pastor. This recipe stays true to the traditional method of cooking the marinated chicken on a vertical spit, resulting in juicy and tender meat with a crispy edge. Top your tacos with fresh cilantro, diced onions, and a squeeze of lime for a truly authentic taste.
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Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
For a quick and easy version of Tacos al Pastor, try this Instant Pot recipe. The flavorful marinade is made with pineapple juice, spicy chipotle peppers, and sweet honey, giving the chicken a sweet and spicy kick. Cooked in the Instant Pot, this chicken is tender and full of flavor in just a fraction of the time. Serve in warm tortillas and top with your favorite taco toppings.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you’re looking for a versatile and easy recipe for beer can chicken, look no further than these Slow Cooker Mexican Shredded Chicken Tacos. The moist and flavorful shredded chicken can be used in tacos, burritos, quesadillas, or any other Mexican-inspired dish. Simply place the chicken in the slow cooker with bold salsa and let it cook to perfection. Shred the chicken and use it in your favorite dishes for a quick and delicious meal.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
This recipe takes inspiration from the traditional Tacos al Pastor but adds a few extra ingredients for an extra burst of flavor. The marinated chicken is cooked on a vertical spit for a crispy exterior and tender interior. The addition of sweet pineapple, spicy chipotle peppers, and rich adobo sauce takes the flavor to the next level. Top your tacos with fresh cilantro, diced onions, and a squeeze of lime for an unforgettable meal.
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Homemade Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chilies
Skip the takeout and make your own Homemade Tacos Al Pastor at home. This recipe uses homemade marinade with sweet pineapple, spicy chipotle peppers, and fresh cilantro for a flavorful and authentic taste. Cooked on a vertical spit, the chicken is moist and tender with a crispy edge. Serve in warm tortillas and top with your favorite taco toppings for a restaurant-quality meal at home.
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Al Pastor Pork Tacos
Main Ingredients: Pork Shoulder, Pineapple, Red Onion, Low Sodium Chicken
For a twist on the traditional Tacos al Pastor, try this recipe that uses pork instead of chicken. The marinated pork is tender and flavorful and pairs perfectly with sweet pineapple, spicy chipotle peppers, and fresh cilantro. Cooked in the slow cooker, this dish is easy and delicious for a weeknight dinner or weekend get-together.
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Tacos al Pastor
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
This classic Tacos al Pastor recipe stays true to its roots with a simple but flavorful marinade and cooking on a vertical spit. The marinated chicken is tender and juicy with a crispy exterior, perfect for stuffing into warm tortillas and topping with your favorite taco toppings. Enjoy a taste of Mexico with this authentic and delicious recipe.
Street tacos are a popular and delicious street food in Mexico, and with this recipe, you can recreate them at home. The marinated chicken is moist and flavorful with a spicy kick from chipotle peppers. Serve in soft corn tortillas and top with crunchy radishes, fresh cilantro, and a squeeze of lime for a burst of flavor in every bite.
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Slow Cooker Tacos Al Pastor
Main Ingredients: Boneless Pork Shoulder Roast, Beer, Chipotles In Adobo
For a simple and delicious version of Tacos al Pastor, try this recipe that uses a slow cooker. The marinated chicken is slow-cooked until tender and flavorful, making it perfect for stuffing into warm tortillas and topping with your favorite taco toppings. This dish is easy and perfect for a busy weeknight dinner or a casual get-together with friends.
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Slow Cooker Pollo Tacos al Pastor
Main Ingredients: Chicken, Corn Tortillas, Coleslaw, Chicken Broth
This recipe puts a twist on traditional Tacos al Pastor by using chicken instead of pork. The marinated chicken is slow-cooked until tender and flavorful, making it perfect for stuffing into warm tortillas and topping with your favorite taco toppings. Serve with fresh cilantro, diced onions, and a squeeze of lime for a delicious and easy meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For a unique and flavorful take on Tacos al Pastor, try this recipe that uses pulled pork instead of chicken. The marinated pork is tender and full of flavor, making it the perfect filling for warm tortillas. Top with crunchy cabbage, fresh cilantro, and a squeeze of lime for a refreshing and delicious meal.
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Tacos Al Pastor (Marinated Pork Tacos)
Main Ingredients: Pork Sirloin Roast, Water, Onion, Chopped Fresh
If you’re looking for a traditional and authentic version of Tacos al Pastor, this recipe is for you. The marinated pork is cooked on a vertical spit for a crispy exterior and tender interior. Serve in warm tortillas and top with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor in every bite.
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Tacos al Pastor
Main Ingredients: Pork Shoulder, Pineapple, White Onion, Tortillas, Fresh
This versatile and easy Tacos al Pastor recipe is perfect for any occasion. The marinated chicken can be cooked on the grill, in the oven, or on a vertical spit, giving you options for any cooking method. Serve with fresh cilantro, diced onions, and a squeeze of lime for a simple and delicious meal.
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Slow Cooker Al Pastor Tacos
Main Ingredients: White Onion, Fresh Pineapple Chunks, Fresh Orange
This simple and delicious Slow Cooker Al Pastor Tacos recipe is perfect for a busy weeknight meal. The marinated chicken is slow-cooked until tender and flavorful, making it the perfect filling for warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor in every bite.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a unique and flavorful twist on Tacos al Pastor, try this recipe for Instant Pot Birria Tacos. The marinated chicken is cooked in the Instant Pot until tender and flavorful, making it perfect for stuffing into warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor in every bite. Don’t forget the rich and savory consomé for dipping.
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Tacos al Pastor
Main Ingredients: Pork Shoulder, Guajillo Chiles, Orange Juice, Lime
For a unique and flavorful take on Tacos al Pastor, try this recipe that uses beef instead of chicken. The marinated beef is tender and full of flavor, making it the perfect filling for warm tortillas. Top with crunchy cabbage, fresh cilantro, and a squeeze of lime for a refreshing and delicious meal.
Gathering Your Ingredients
Once you have decided to embark on the journey of making your own pastor tacos, it's time to gather all the necessary ingredients. You will need 2 pounds of pork shoulder, 1 cup of pineapple juice, 1 diced onion, 2 cloves of garlic, 1 tablespoon of dried oregano, 1 tablespoon of ground cumin, 1 teaspoon of paprika, 1 teaspoon of chili powder, and 1 teaspoon of black pepper. For the marinade, you will need 1 cup of orange juice, ½ cup of white vinegar, ¼ cup of achiote paste, 2 tablespoons of olive oil, and 1 tablespoon of salt. Don't forget to grab some corn tortillas and extra toppings like salsa, guacamole, and lime wedges for serving.
Preparing the Marinade
The key to achieving the perfect flavor for your pastor tacos lies in the marinade. In a large bowl, combine the orange juice, white vinegar, achiote paste, olive oil, and salt. Whisk the ingredients together until the achiote paste has dissolved. This marinade will give your pork a beautiful deep red color and a spicy kick that is characteristic of traditional pastor tacos. Set the marinade aside while you prepare the pork.
Marinating the Pork
Cut the pork shoulder into thin slices, about ¼ inch thick, and place them in a large resealable bag. Pour the marinade over the pork, making sure to coat each piece evenly. Add in the diced onion, garlic, oregano, cumin, paprika, chili powder, and black pepper to the bag. Seal the bag and massage the marinade into the pork, ensuring every piece is well coated. Place the bag in the refrigerator and let it marinate for at least 2 hours, but for the best flavor, let it marinate overnight.
Cooking the Pork
Once the pork has marinated, it's time to cook it. Preheat your grill to medium-high heat and lightly oil the grates. Remove the pork from the marinade and discard the excess liquid. Grill the pork for 3-4 minutes on each side, or until it is cooked through and slightly charred. While the pork is cooking, grill some pineapple slices until they are slightly browned and caramelized.
Assembling and Serving
Warm the corn tortillas on the grill for a few seconds on each side. Once the pork and pineapple are cooked, remove them from the grill and chop the pork into small pieces. Assemble your tacos by placing the pork on a tortilla, topping it with a grilled pineapple slice, and adding any additional toppings of your choice. Serve the tacos with a squeeze of fresh lime juice for an extra burst of flavor.
Final Thoughts
Making your own pastor tacos may seem intimidating, but with this professional and well-organized recipe, you'll be whipping up delicious and authentic tacos in no time. The key is in the marinade, so don't be afraid to experiment with different spice combinations to find your perfect flavor. These tacos are perfect for a fiesta or a weeknight dinner, and they are sure to impress anyone who tries them. So put on your apron, fire up the grill, and get ready to savor the taste of Mexico with these mouth-watering pastor tacos.
![[Homemade] Al Pastor Tacos : r/food](https://i.redd.it/ij8w8yh7scw41.jpg)
![[homemade] Tacos Al Pastor : r/food](https://i.redd.it/dufu4pxpmds61.jpg)
