17 Mexican Pasties Dough Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
If you're looking for a delicious and authentic Mexican treat, look no further than pasties. These savory hand pies are a popular street food in Mexico and are enjoyed all over the world. The key to making the perfect pasties lies in the dough, and we have just the recipe for you. In this article, we will share a professional and well-organized introduction to making Mexican pasties dough, so you can recreate this tasty dish in the comfort of your own home.
Nothing pairs better with a delicious beer can chicken than a side of homemade Mexican cornbread. The perfect combination of sweet and savory, this cornbread is sure to be a hit at your next gathering. Made with traditional Mexican ingredients like cornmeal, green chilis, and queso fresco, this recipe will transport your taste buds south of the border.
No Mexican meal is complete without a side of flavorful Mexican rice. This version is a classic and authentic recipe that will complement your beer can chicken perfectly. Jasmine rice is cooked in a mixture of tomato sauce, chicken broth, and spices like cumin and paprika, resulting in a delicious and colorful dish that will have your guests asking for seconds.
Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. They're a fun and interactive way to enjoy your meal, and the combination of tender chicken, fresh toppings, and a spicy salsa will have your taste buds dancing. The best part? You can customize each taco to your liking, making it a hit with even the pickiest eaters.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican cuisine, look no further than this skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and low-fat cheese, making it a guilt-free yet still delicious option to pair with your beer can chicken. Plus, with only one dish to clean up, it's a win-win situation.
Bring the flavors of the street vendors into your own kitchen with this tasty Mexican street corn salad. Grilled corn is mixed with a creamy lime dressing, cilantro, and cotija cheese to create a refreshing and flavorful side dish. It's the perfect accompaniment to your beer can chicken, and leftovers make for a delicious lunch the next day.
No meal is complete without a sweet ending, and this Mexican flan is the perfect finale to your beer can chicken dinner. This classic dessert is made with condensed milk, evaporated milk, and vanilla extract, resulting in a rich and creamy custard that will melt in your mouth. Don't forget to top it off with a drizzle of caramel sauce for an extra indulgent touch.
If you're looking for a more traditional and authentic Mexican rice recipe, this is the one for you. Made with long-grain rice, tomato paste, garlic, and chicken broth, this dish is full of flavor and the perfect complement to your beer can chicken. Serve it alongside some refried beans for a complete and satisfying meal.
Another classic Mexican side dish, Mexican pinto beans are a must-have when serving beer can chicken. This recipe uses bacon for added flavor and chili powder for a bit of a kick. Serve them as a side or use them as a topping for your tacos or salad. Either way, they're sure to be a hit.
If you're a fan of the popular Mexican street food, you'll love this Mexican street corn recipe. Grilled corn is slathered in a spicy mayo and creamy cotija cheese mixture and topped with a sprinkle of cayenne pepper for an extra kick. It's the perfect side dish to go with your beer can chicken, and the flavors will transport you to the streets of Mexico.
Who says you can't have Italian and Mexican cuisine in the same meal? This Mexican lasagna combines the best of both worlds, using layers of tortillas, ground beef, enchilada sauce, and cheese to create a delicious and unique twist on the classic dish. The flavors blend together perfectly and make for a filling and satisfying meal.
Elevate your beer can chicken game with this Mexican beef barbacoa recipe. The slow-cooked beef is marinated in a flavorful blend of chili peppers, garlic, and spices and results in tender and juicy meat that pairs perfectly with your chicken. Serve it on top of a bed of rice or use it as a filling for tacos or burritos.
Quesadillas are always a crowd-pleaser, and this Mexican beef quesadilla recipe is no exception. Tender beef is paired with peppers, onions, and cheese and sandwiched between two crispy tortillas. Serve it with a side of salsa and guacamole for a delicious and easy meal that will leave everyone satisfied.
For a quick and easy side dish to go with your beer can chicken, try this easy Mexican casserole. Using tortilla chips, corn, black beans, and cheese, this dish comes together in no time and is full of delicious Mexican flavors. Top it off with some sour cream and avocado for a little extra creaminess.
If you're missing the flavors of your favorite Mexican restaurant, this restaurant-style Mexican rice recipe is sure to satisfy your cravings. Made with basmati rice, garlic, onion, and chicken broth, this dish is full of flavor and the perfect side dish to pair with your beer can chicken. It's so good, you won't even miss going out to eat.
Put a Mexican twist on this classic dish with this Mexican pizza recipe. Using a pre-made pizza crust, this dish is topped with black beans, corn, jalapenos, and enchilada sauce for a spicy and flavorful meal. Serve it as a side or make it the main course by adding some shredded chicken on top.
Another way to enjoy the flavors of Mexican street corn is with this delicious Mexican street corn dip. It's the perfect appetizer to serve alongside your beer can chicken, and it's so addictive, you'll have a hard time stopping at just one bite. Serve it with some tortilla chips for a fun and tasty twist on chips and dip.
If you're looking for a vegetarian option to pair with your beer can chicken, these Mexican black bean & cheese stuffed peppers are the perfect choice. Made with a mixture of black beans, rice, corn, and cheese, these stuffed peppers are full of flavor and will satisfy even the meat-eaters at the table.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-dish wonder that is perfect for busy weeknights. Made with chicken breasts, rice, corn, and enchilada sauce, this dish is full of Mexican flavors and is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover beer can chicken.
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. It's a delicious combination of rice, corn, salsa, and cheese, all topped with a crunchy cornflake crust. It's a simple yet flavorful dish that will be a hit at any gathering, and it pairs perfectly with your beer can chicken.
The Perfect Dough for Mexican Pasties
When it comes to making pasties, the dough is the most crucial element. It needs to be sturdy enough to hold the filling, yet light and flaky when baked. Our Mexican pasties dough recipe guarantees just that. With a combination of all-purpose flour, cornmeal, and butter, this dough is the perfect balance of texture and flavor. To add an extra hint of traditional Mexican taste, we also incorporate some ground chili powder into the dough, giving it a subtle kick.
Preparation is Key
Before you start making the dough, it's essential to have all your ingredients measured and ready to go. This will ensure a smooth and hassle-free dough-making process. Make sure your butter is cold and cut into small cubes. This will help create those flaky layers in the dough. Also, don't forget to preheat your oven to the correct temperature before you start working on the dough.
Kneading and Rolling
Once you have all your ingredients ready, it's time to start making the dough. In a large mixing bowl, combine the all-purpose flour, cornmeal, and chili powder. Using a pastry cutter or your fingertips, incorporate the cold butter into the flour mixture until it resembles coarse crumbs. Slowly add in some cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough, or it will become tough. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
When ready, take the dough out of the fridge and roll it out on a floured surface to your desired thickness. For a more traditional Mexican pasty, aim for a thinner dough. Use a round cutter to cut out circles of dough, and you're ready to start filling and folding your pasties.
Baking and Serving
Once your pasties are filled and folded, place them on a baking sheet lined with parchment paper. For that perfect golden-brown crust, brush the tops of the pasties with an egg wash before baking. Bake in the preheated oven for about 25 minutes, or until the crust is crispy and golden. Serve your pasties warm and enjoy as a snack or a meal.
In conclusion, with our Mexican pasties dough recipe, you'll have the perfect base to create delicious and authentic pasties. So next time you're craving a taste of Mexico, skip the takeout and make your own at home. It's easy, fun, and oh-so-delicious!
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