In addition to the traditional Mexican pastes recipe, there are also variations that have been created over the years. These variations provide a modern twist to the classic dish, while still maintaining its authentic and rich flavors. One such variation is the "Pastes de Mole" which combines the traditional pastes with the popular Mexican sauce, mole. This fusion creates a unique and delicious dish that is sure to impress your taste buds.
Bring the flavors of Mexico to your next meal with this delicious Mexican cornbread recipe. Made with a combination of cornmeal, flour, and spicy jalapenos, this cornbread is the perfect accompaniment to any dish. The crispy crust and moist interior make it a crowd-pleaser for any occasion.
No Mexican meal is complete without a side of Mexican rice. This simple yet flavorful dish is made with long-grain rice, tomato sauce, and seasonings like cumin and chili powder. Serve it alongside your favorite tacos, enchiladas, or fajitas for a complete and delicious meal.
The authentic flavors of Mexico come to life in these Mexican street tacos. Made with seasoned steak, fresh cilantro, and diced onions, these tacos are bursting with flavor. Top them with your favorite salsa, guacamole, and hot sauce for a truly delicious experience.
4of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline doesn't mean you have to sacrifice flavor. This skinny Mexican casserole is packed with protein and veggies and is low in calories. Made with ground turkey, black beans, and corn, this casserole is a healthy and delicious twist on a classic Mexican dish.
This Mexican street corn salad is the perfect dish to serve at your next summer barbecue. Made with grilled corn, cotija cheese, and a tangy dressing, this salad is bursting with flavor. It's the perfect side dish or appetizer for any gathering.
Indulge in this decadent and creamy Mexican dessert. Flan is a sweet custard that is baked to perfection and topped with a rich caramel sauce. This traditional Mexican dessert is a must-try for any fan of sweet treats.
If you're looking for an authentic and traditional Mexican rice recipe, look no further. This simple yet flavorful dish is made with long-grain rice, tomato, and onion and is the perfect side dish for any Mexican meal. Serve it alongside your favorite enchiladas, burritos, or tacos for a complete and delicious experience.
Mexican pinto beans are a staple in Mexican cuisine. These creamy and flavorful beans are slow-cooked with spices, tomatoes, and onions to create a rich and satisfying side dish. Serve them alongside your favorite tacos, burritos, or enchiladas for a complete and delicious meal.
Grilled corn on the cob is a popular street food in Mexico, and for good reason. This Mexican street corn is slathered in a tangy and creamy sauce made with mayonnaise, sour cream, and cotija cheese. It's the perfect savory and satisfying snack to enjoy on a warm summer day.
Put a Mexican twist on a classic Italian dish with this Mexican lasagna. Made with layers of tortillas, seasoned ground beef, and cheese, this dish is a crowd-pleaser for any occasion. Serve it with a side of rice, beans, and guacamole for a complete and delicious meal.
For a meat-lover's delight, try this Mexican beef barbacoa recipe. The beef is slow-cooked with spices and chiles until it is falling apart and tender. Use it to make tacos, burritos, or quesadillas for a flavorful and satisfying meal.
Quesadillas are a quick and easy way to enjoy Mexican flavors. This Mexican beef quesadilla recipe takes it to the next level with seasoned beef, cheese, and veggies all grilled to perfection. Serve it with sour cream, salsa, and guacamole for a delicious and satisfying meal.
For a simple and delicious meal, try this easy Mexican casserole. Made with layers of tortillas, ground beef, beans, and cheese, this casserole is a family favorite. It's easy to make and can be customized with your favorite toppings for a personalized and tasty dish.
Bring the flavors of your favorite Mexican restaurant home with this restaurant-style Mexican rice recipe. Made with long-grain rice, tomato, and onion, this rice is fluffy and flavorful. Serve it alongside your favorite tacos, enchiladas, or burritos for a restaurant-quality meal.
For a Mexican twist on a classic pizza, try this Mexican pizza recipe. Made with a crispy tortilla crust, seasoned ground beef, and cheese, this pizza is packed with flavor. Top it with your favorite Mexican toppings like jalapenos, black olives, and salsa for a truly delicious experience.
Take your chips and dip game to the next level with this Mexican street corn dip. Made with grilled corn, cotija cheese, and a creamy sauce, this dip is bursting with flavor. Serve it at your next gathering for a crowd-pleasing appetizer.
For a vegetarian-friendly Mexican dish, try these black bean and cheese stuffed peppers. The beans and cheese provide protein and flavor, while the bell peppers add color and nutrients. Serve them as a main dish or side for a healthy and delicious meal.
18of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for an easy and flavorful weeknight meal, this Mexican chicken and rice casserole is the perfect choice. Made with seasoned chicken, rice, and veggies, this casserole is a complete and satisfying meal. Top it with your favorite salsa, sour cream, and guacamole for a burst of flavor.
This easy Mexican corn and rice casserole is a creamy and delicious side dish that pairs well with any Mexican meal. Made with creamy corn, rice, and cheese, this casserole is simple to make and full of flavor. Serve it alongside your favorite tacos, enchiladas, or burritos for a complete and satisfying meal.
How to Make Pastes de Mole
Ingredients:
For the dough: 2 cups of all-purpose flour, 1/2 cup of vegetable shortening, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 cup of water
For the filling: 1 pound of ground beef, 1 onion (chopped), 2 garlic cloves (minced), 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 cup of chopped cilantro, 1/4 cup of raisins, 1/4 cup of sliced almonds, 1/4 cup of chopped prunes, 1/4 cup of chopped apricots, 1/4 cup of mole sauce, salt and pepper to taste
For the egg wash: 1 egg, 1 tablespoon of water
Instructions:
Prepare the dough: In a large mixing bowl, combine the flour, vegetable shortening, baking powder, and salt. Mix until the dough is crumbly. Slowly add water and mix until a smooth and elastic dough forms. Cover with a cloth and let it rest for 30 minutes.
Prepare the filling: In a pan, cook the ground beef over medium heat until brown. Add the onion, garlic, cumin, and chili powder. Cook until the onion is translucent. Add cilantro, raisins, almonds, prunes, apricots, and mole sauce. Season with salt and pepper to taste. Let it cool.
Assemble the pastes: Preheat the oven to 375°F. Roll out the dough into a thin sheet and cut into rectangles. Place a spoonful of the filling in the center of each rectangle. Fold the dough over the filling, and press the edges together to seal.
Brush with egg wash: In a small bowl, beat the egg with water. Brush the top of the pastes with the egg wash.
Bake: Place the pastes on a baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Let the pastes cool for a few minutes before serving. Enjoy with your favorite salsa or hot sauce.
Final Thoughts
Pastes de Mole is a great way to add some variety to your traditional Mexican pastes recipe. The combination of the flaky, golden crust with the flavorful and savory filling is a match made in heaven. So next time you're looking to try something new and exciting, give this recipe a try and impress your friends and family with your culinary skills.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
