20 Mexican Pastelitos Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Mexican pastelitos are a beloved and delicious dessert that has been passed down through generations in many Mexican families. These small, bite-sized pastries are filled with a variety of sweet and savory fillings and then fried to golden perfection. They are the perfect treat to satisfy any sweet tooth and are often served at special occasions or as a sweet ending to a meal. If you've never tried Mexican pastelitos before, now is the time to learn how to make them with this easy and authentic recipe.
Mexican cornbread is a delicious twist on the classic American favorite. Made with traditional Mexican ingredients like jalapeños and corn, this savory dish is perfect for a summer barbecue or a cozy night in. The combination of spicy and sweet flavors makes it a hit with both adults and kids alike. Plus, it's incredibly easy to make in a beer can chicken cooker.
No Mexican meal is complete without a side of Mexican rice. This dish is a staple in Mexican cuisine and is the perfect accompaniment to any main course. Made with tomatoes, onions, and spices, this rice dish is packed with flavor and pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover rice you may have in your fridge.
Street tacos are a popular Mexican street food that has gained popularity all over the world. These small, flavorful tacos are perfect for a casual meal or a fiesta with friends. Made with grilled chicken and topped with fresh ingredients like cilantro and lime, these tacos are a must-try for any taco lover. And with the added touch of beer can chicken, they are taken to a whole new level of deliciousness.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, try making a skinny Mexican casserole. Made with lean ground chicken, beans, and tons of vegetables, this casserole is packed with protein and fiber while still being flavorful. Top it off with some shredded cheese and salsa for a guilt-free Mexican meal that's sure to satisfy.
If you love Mexican street corn, you'll love this Mexican street corn salad. This twist on the classic dish is made with canned corn and fresh ingredients like tomatoes and avocado. It's a light and refreshing side dish that pairs perfectly with beer can chicken. Plus, it's a great way to get your vegetable intake for the day.
For a sweet and decadent dessert, try making a Mexican flan. This custard-like dessert is made with eggs, milk, and sugar and flavored with cinnamon and vanilla. It's a creamy and delicious way to end any Mexican meal. And with the added touch of beer can chicken, it's the perfect way to round out a flavorful and authentic Mexican feast.
If you're a fan of authentic Mexican cuisine, you'll love this recipe for authentic Mexican rice. Made with long-grain rice, tomato sauce, and spices, this rice dish is packed with flavor and pairs perfectly with beer can chicken. It's also a great way to add some color and texture to your plate.
Pinto beans are a staple in Mexican cuisine and are the perfect side dish to any Mexican meal. This recipe for Mexican pinto beans is made with bacon, onion, and spices, giving it a savory and smoky flavor. And when paired with beer can chicken, it's the perfect combination of protein and fiber to keep you satisfied.
For a meaty and flavorful dish, try making Mexican beef barbacoa. This slow-cooked beef is tender and juicy, and packed with spicy and savory flavors. Use it to top your tacos or serve it alongside beer can chicken for a fiesta of flavors.
Another twist on the classic Mexican street corn, this recipe for Mexican street corn is made with frozen corn and spices for a quick and easy side dish. It's a great way to add some color and flavor to your plate and pairs perfectly with beer can chicken. Plus, it's a great way to get your vegetable intake for the day.
If you love lasagna, you'll love this Mexican twist on the classic dish. Made with layers of corn tortillas, ground beef, and enchilada sauce, this Mexican lasagna is packed with flavor and texture. And with the addition of beer can chicken, it's the perfect meal for a crowd or a cozy night in.
Quesadillas are a popular Mexican dish that is loved all over the world. This recipe for Mexican beef quesadillas is made with shredded beef, cheese, and vegetables, all wrapped in a crispy tortilla. It's a filling and delicious dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover meat you may have in your fridge.
If you're short on time but still want to enjoy a Mexican-inspired meal, try making this easy Mexican casserole. Made with ground beef, corn, and beans, this casserole is simple to make and packed with flavor. Top it off with some shredded cheese and salsa and serve it alongside beer can chicken for a complete and satisfying meal.
If you love the rice from your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. Made with long-grain rice, tomato sauce, and spices, this rice is flavorful and authentic. And when paired with beer can chicken, it's the perfect way to bring that restaurant experience into your own home.
For a fun and unique twist on traditional pizza, try making a Mexican pizza. Made with corn tortillas, beans, and cheese, this pizza is packed with flavor and texture. Top it off with some salsa and guacamole and serve it alongside beer can chicken for a fiesta of flavors.
This Mexican street corn dip is the perfect appetizer for any Mexican-inspired meal. Made with frozen corn, cream cheese, and spices, this dip is creamy and flavorful. Serve it with some tortilla chips and enjoy it alongside beer can chicken for a delicious and festive meal.
Picadillo is a popular Mexican dish that is made with ground beef, tomatoes, and spices. This recipe for Mexican picadillo is a simplified version that is perfect for a quick and easy meal. Enjoy it with some rice and beer can chicken for a complete and satisfying dinner.
For a healthy and flavorful meal, try making these Mexican black bean & cheese stuffed peppers. Made with colorful bell peppers, black beans, and cheese, these stuffed peppers are packed with protein and fiber. Serve them alongside beer can chicken for a delicious and complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a filling and flavorful meal, try making this easy Mexican chicken and rice casserole. Made with chicken, rice, and vegetables, this casserole is simple to make and perfect for a weeknight meal. Serve it alongside beer can chicken for a complete and satisfying dinner.
Traditional Ingredients
The Dough
To make the perfect Mexican pastelitos, you will need to start with a basic dough. This dough is similar to a pie crust and is made with flour, water, salt, and lard. The lard is what gives the dough its flaky texture and adds a touch of richness to the pastry. Butter can also be used as a substitute for lard if desired.
The Filling
The filling for Mexican pastelitos can vary, but the most traditional and popular filling is pineapple and cream cheese. This sweet and tangy combination is a match made in heaven and adds a burst of flavor to the pastry. Other popular fillings include apple and cinnamon, guava and cheese, and even meat and potatoes for a savory option.
How to Make Mexican Pastelitos
Step 1: Prepare the Dough
Start by mixing the flour, salt, and lard (or butter) in a large bowl until it resembles coarse crumbs. Slowly add in water and mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes. This will allow the dough to relax and make it easier to roll out.
Step 2: Roll Out the Dough
Once the dough has rested, roll it out on a floured surface until it is about ¼ inch thick. Use a round cookie cutter to cut out circles of dough.
Step 3: Fill and Fold the Pastelitos
Place a spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and use a fork to seal the edges.
Step 4: Fry to Golden Perfection
Heat oil in a deep pot or fryer to 375°F. Gently drop the pastelitos into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown.
Step 5: Serve and Enjoy
Remove the pastelitos from the oil and place them on a paper towel-lined plate to absorb any excess oil. Sprinkle with powdered sugar and serve warm. These tasty treats are best enjoyed fresh out of the fryer, but can also be stored in an airtight container for a few days.
In Conclusion
Making Mexican pastelitos may seem intimidating, but with this simple and authentic recipe, you can easily recreate this beloved dessert in your own kitchen. Whether you stick with the traditional pineapple and cream cheese filling or get creative with your own flavor combinations, these pastelitos are sure to be a hit with family and friends. So go ahead and give this recipe a try and indulge in these delectable pastries.
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