19 Mexican Pasteles Recipe Delight In These Amazing Recipes!
Published on: Apr 27, 2024
Mexican Pasteles, also known as pastel de tres leches, is a classic dessert that is loved by many. This popular dessert is a symbol of Mexico's rich and diverse culinary heritage, and its unique flavors and textures have made it a staple in Mexican cuisine. The recipe for Mexican Pasteles may seem daunting, but with the right ingredients and techniques, it can be easily recreated in your own kitchen. In this article, we will take a closer look at the ingredients and steps required to make this delicious dessert.
Mexican cornbread is a delicious twist on the classic southern dish. Made with cornmeal, jalapenos, and bold spices, this hearty bread is the perfect accompaniment to any beer can chicken recipe. The combination of savory and spicy flavors will have your taste buds dancing with each bite. Plus, it's super easy to make and can be whipped up in no time. Serve it warm with a drizzle of honey for a touch of sweetness that complements the spicy kick.
No beer can chicken meal is complete without a side of Mexican rice. This flavorful dish is a staple in Mexican cuisine and pairs perfectly with a juicy and flavorful beer can chicken. Made with white rice, tomatoes, onions, and spices, this dish is simple yet packed with delicious flavors. For an extra burst of flavor, add in some fresh cilantro to the rice before serving.
For a fun and unique twist on traditional beer can chicken, try making some Mexican street tacos. These mini tacos are full of flavor and can be customized to your liking. Load them up with shredded beer can chicken, avocado slices, fresh salsa, and a sprinkle of crumbled queso fresco. These tacos are perfect for a party or a casual weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline doesn't mean you have to skimp on flavor. This skinny Mexican casserole is packed with all the delicious flavors of traditional Mexican cuisine but with a healthier twist. Made with lean ground turkey, black beans, and low-fat cheese, this casserole is a guilt-free way to enjoy your favorite beer can chicken. Serve with a side of fresh guacamole for a creamy and delicious topping.
Fresh and flavorful, Mexican street corn salad is a must-try side dish for any beer can chicken meal. This salad is made with grilled corn, creamy mayo, crumbled cotija cheese, and spicy chili powder. The combination of sweet, tangy, and spicy flavors will have you coming back for more. Serve alongside your beer can chicken for a refreshing and flavorful meal.
End your beer can chicken meal on a sweet note with a classic Mexican flan. This creamy and decadent dessert is a staple in Mexican cuisine. Made with eggs, milk, and rich caramel sauce, this custard-like dessert is the perfect way to round out your meal. Serve with a sprinkle of ground cinnamon for an extra burst of flavor.
Take your beer can chicken meal to the next level with authentic Mexican rice. This dish is a staple in Mexican cuisine and is a must-have side for any beer can chicken recipe. Made with long-grain rice, fresh tomatoes, onions, and spices, this rice is full of flavor and pairs perfectly with a flavorful beer can chicken. Serve with a squeeze of fresh lime juice for a burst of citrusy flavor.
No beer can chicken meal is complete without a side of Mexican pinto beans. These beans are cooked with bacon, onions, and spices for a flavorful and hearty side dish. Serve with a sprinkle of fresh cilantro for a pop of color and flavor. These beans are also great for leftovers and can be used in tacos, burritos, or quesadillas.
If you love grilled corn, you have to try Mexican street corn. This popular street food is made by grilling corn on the cob and then topping it with a creamy mayo and cheese mixture. Sprinkle with some chili powder and fresh cilantro for an extra kick of flavor. This side dish is perfect for summer barbecues or as a side dish for your beer can chicken.
A fusion of Italian and Mexican cuisine, Mexican lasagna is a delicious and hearty meal that is perfect for feeding a crowd. This dish is made with layers of ground beef, black beans, enchilada sauce, and lasagna noodles. Top it off with a layer of shredded cheese and bake until golden and bubbly. Serve alongside your beer can chicken for a filling and flavorful meal.
For a spicy and tender twist on traditional beer can chicken, try making Mexican beef barbacoa. This dish is made by slow-cooking beef with chipotle peppers, adobo sauce, and spices until it's fall-apart tender. Serve with warmed tortillas, salsa, and fresh guacamole for a delicious and flavorful meal.
Take your quesadilla game to the next level with a Mexican beef quesadilla. These cheesy and flavorful quesadillas are filled with shredded beef, black beans, corn, and spices. Serve with a side of sour cream and fresh salsa for dipping. These quesadillas are perfect for a quick and easy weeknight meal or as a party appetizer.
If you love the rice at your favorite Mexican restaurant, you have to try making restaurant-style Mexican rice at home. This dish is made with tomato sauce, chicken broth, and spices for a flavorful and colorful side dish. Serve with your beer can chicken for a delicious and authentic Mexican meal.
For a simple and tasty meal, try making an easy Mexican casserole. This dish is made with layers of tortilla chips, shredded chicken, black beans, corn, and enchilada sauce. Top with a layer of shredded cheese and bake until bubbly and golden. Serve with a side of fresh guacamole for a delicious and filling meal.
For a fun and tasty twist on traditional pizza, try making Mexican pizza. This pizza is made with a tortilla crust and topped with refried beans, shredded chicken, jalapenos, and cheese. Bake until the cheese is melted and bubbly, then top with some sour cream and fresh cilantro. This pizza is perfect for a game day snack or a quick and easy dinner.
Upgrade your corn on the cob with grilled Mexican street corn. This popular street food is made by grilling corn on the cob and topping it with a creamy and tangy mixture of mayo and lime juice. Sprinkle with some chili powder and crumbled queso fresco for a burst of flavor. This side dish is perfect for summer barbecues or as a side for your beer can chicken.
For a vegetarian option, try making Mexican black bean and cheese stuffed peppers. These colorful and flavorful peppers are filled with a mixture of black beans, corn, spices, and shredded cheese. Bake until the peppers are tender and the cheese is melted and bubbly. Serve with a side of salsa for a delicious and filling meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a one-pan meal that is both easy and delicious, try making an easy Mexican chicken and rice casserole. This dish is made with shredded chicken, rice, black beans, and enchilada sauce. Top with a layer of shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of fresh guacamole for a complete and satisfying meal.
For a twist on traditional Mexican rice, try making an easy Mexican corn and rice casserole. This dish is made with rice, corn, enchilada sauce, and spices for a flavorful and colorful side dish. Top with a layer of shredded cheese and bake until bubbly and golden. Serve alongside your beer can chicken for a delicious and filling meal.
The Ingredients
Making Mexican Pasteles requires a few key ingredients that are easily available in most grocery stores. The main ingredient is the three types of milk, which gives this dessert its name. These include evaporated milk, condensed milk, and heavy cream. Other essential ingredients include flour, eggs, sugar, and vanilla extract. For a traditional touch, you can also add a splash of Rompope, a Mexican alcoholic beverage made with eggs, milk, and vanilla. You can also add some of your favorite fruits, such as strawberries, peaches, or mangoes, as a topping for your Pasteles.
Step-by-Step Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk together flour, baking powder, and salt until well combined. In a separate bowl, beat eggs and sugar until light and fluffy. Slowly add in the flour mixture and stir until well combined. Pour the batter into a greased baking dish and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the three types of milk by combining them in a saucepan over medium-low heat. Stir until well combined and remove from heat. Once the cake is done, remove it from the oven and poke holes all over the surface using a fork. Pour the milk mixture over the cake, making sure it seeps into the holes. Let the cake cool and then refrigerate for at least an hour, or overnight.
To serve, top the cake with a generous amount of heavy cream and your choice of fruit. You can also drizzle some Rompope over the top for an extra kick of flavor. Cut into squares and enjoy your homemade Mexican Pasteles.
Conclusion
Mexican Pasteles may seem intimidating, but with the right ingredients and steps, it can be easily recreated at home. This dessert is a must-try for anyone who loves Mexican cuisine or is looking for a unique and delicious dessert. So gather your ingredients, follow the instructions, and indulge in this decadent and flavorful treat.
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