The art of making Mexican paste is a time-honored tradition that has been passed down for generations in Mexican households. This versatile and flavorful paste is a staple in Mexican cuisine, used in a variety of dishes such as tacos, burritos, enchiladas, and more. While there are many variations of Mexican paste, this recipe is a classic version that is easy to make and bursting with authentic Mexican flavors.
Main Ingredients: Ground Turkey, Garlic Cloves, Red Onion, Smoked
Spice up your next barbecue with this mouth-watering Mexican paste turkey burger. Made with ground turkey and a flavorful blend of herbs and spices, these burgers are sure to be a hit with your friends and family. Serve them on a toasted bun with your favorite toppings for a delicious twist on a classic dish. Buen provecho!
Looking for a savory side dish to accompany your next Mexican-inspired meal? Look no further than this delicious Mexican cornbread. Made with cornmeal, cheddar cheese, and jalapenos, this bread is the perfect combination of sweet and spicy. Serve it warm with a dollop of sour cream for a truly satisfying experience.
No Mexican meal is complete without a side of flavorful Mexican rice. This easy-to-make dish is packed with tomatoes, onions, and garlic, giving it a delicious depth of flavor. Serve it alongside your favorite Mexican entrees for a complete and satisfying meal. ¡Delicioso!
Take your taste buds on a trip to the streets of Mexico with these delicious Mexican street tacos. Made with marinated pork, fresh cilantro, and a squeeze of lime, these tacos are bursting with flavor. Don't forget the salsa and guacamole for the full experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline doesn't mean sacrificing flavor. This skinny Mexican casserole is packed with lean ground beef, black beans, and corn, making it a healthy and satisfying option for any meal. Top it with some avocado and a sprinkle of low-fat cheese for a guilt-free indulgence.
Put a twist on traditional corn on the cob with this delicious Mexican street corn salad. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is the perfect side dish for any summertime barbecue. Add a dash of chili powder for an extra kick of flavor.
Finish off your Mexican feast with a sweet and decadent dessert - Mexican flan. This creamy custard dessert is made with eggs, milk, and vanilla, and is topped with a rich caramel sauce. Serve it chilled for a refreshing and satisfying end to your meal.
Looking for an authentic Mexican rice recipe? Look no further than this flavorful and simple recipe. Made with long-grain rice, tomato sauce, and chicken broth, this rice is the perfect accompaniment to any Mexican meal. Sprinkle with cilantro for an extra burst of flavor.
No Mexican meal is complete without a side of delicious beans. These Mexican pinto beans are slow-cooked with bacon, onions, and spices, making them flavorful and tender. Serve them alongside your favorite Mexican dishes or use them as a filling for burritos and tacos.
Recreate the flavors of Mexican street food with this delicious roasted corn on the cob. Served with a spicy mayo and crumbly cotija cheese, this dish is a perfect combination of sweet and savory. Sprinkle with tajin for an extra burst of flavor.
Put a Mexican twist on a classic Italian dish with this mouth-watering Mexican lasagna. Layers of corn tortillas, ground beef, and enchilada sauce make this dish a flavorful and satisfying meal. Top it off with some shredded cheese and fresh cilantro for the perfect finishing touch.
If you're looking for a flavorful and tender beef dish, look no further than this Mexican beef barbacoa. Slow-cooked with chilies, garlic, and spices, this dish is packed with flavor and perfect for tacos, burritos, or just served over rice. ¡Que delicioso!
Take your quesadillas to the next level with this delicious Mexican beef quesadilla recipe. Made with seasoned ground beef, peppers, and onions, these quesadillas are loaded with flavor and perfect for a quick and easy meal. Serve with some salsa and sour cream for dipping.
Craving the flavors of your favorite Mexican restaurant? Recreate their famous rice dish with this easy and delicious recipe. Made with long-grain rice, tomatoes, and onions, this rice is the perfect side dish for any Mexican meal. Buen provecho!
Short on time but still want a delicious and satisfying meal? This easy Mexican casserole is the perfect solution. Made with ground beef, black beans, and corn, this dish comes together quickly and is perfect for a busy weeknight. Top it with some avocado and sour cream for a tasty and filling meal.
Put a Mexican twist on a family favorite with this delicious Mexican pizza recipe. Made with a tortilla base and topped with salsa, black beans, and shredded cheese, this pizza is a flavorful and fun alternative to traditional pizza. Add your favorite toppings for a customizable and delicious meal.
Looking for a healthy and filling meal? These Mexican black bean and cheese stuffed peppers are the perfect option. Packed with black beans, corn, and spices, these peppers are a flavorful and satisfying option for a meatless meal. Top them with some fresh cilantro for an extra burst of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Want a one-dish meal that the whole family will love? This easy Mexican chicken and rice casserole is the answer. Made with chicken breast, rice, and enchilada sauce, this casserole is a flavorful and convenient option for a busy weeknight. Top it with some avocado and salsa for a tasty and satisfying meal.
Looking for a vegetarian option for your next family dinner? This easy Mexican corn and rice casserole is packed with corn, rice, and cheese, making it a delicious and satisfying meal. Serve it with some guacamole and tortilla chips for a truly Mexican-inspired experience.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Take your next barbecue to the next level with this delicious Mexican paste turkey burger. Made with a flavorful blend of herbs and spices, these burgers are sure to be a hit with your friends and family. Serve them on a toasted bun with your favorite toppings for a mouth-watering twist on a classic dish. ¡Buen provecho!
The Ingredients
For the paste:
2 dried ancho chilies, stemmed and seeded
2 dried guajillo chilies, stemmed and seeded
2 cloves of garlic, minced
1/4 onion, roughly chopped
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of paprika
1 teaspoon of salt
1/4 cup of chicken or vegetable broth
1 tablespoon of vegetable oil
For the dish:
1 pound of your choice of protein (chicken, beef, or pork)
1/4 onion, chopped
1/4 cup of Mexican paste
1/4 cup of water
1/4 cup of chopped cilantro
Tortillas, for serving
The Process
To start, you'll need to make the Mexican paste. Begin by toasting the dried chilies in a dry skillet over medium heat for about 1-2 minutes. This will help release their flavors. Then, add the chilies to a pot of boiling water and let them cook for about 5 minutes until they are softened.
Once softened, remove the chilies from the pot and place them in a blender. Add in the minced garlic, chopped onion, cumin, dried oregano, paprika, and salt. Blend until you have a thick paste. If the mixture is too thick, add in a little bit of the chicken or vegetable broth to thin it out.
In a skillet, heat up the vegetable oil over medium-high heat. Once hot, add in the Mexican paste and cook for 2-3 minutes, stirring constantly. This will help develop the flavors of the paste.
Next, add in your choice of protein (chicken, beef, or pork) and the chopped onion. Cook until the protein is fully cooked through. Then, add in 1/4 cup of water and let the mixture simmer for 5-10 minutes, until the sauce has thickened.
Finally, add in the chopped cilantro and stir until well combined. Serve the Mexican paste mixture in warm tortillas and enjoy your delicious and authentic Mexican dish!
In Conclusion
This classic Mexican paste recipe is not only easy to make, but it also captures the bold and authentic flavors of Mexican cuisine. Whether you use it as a base for your favorite dishes or as a marinade for your choice of protein, this paste is sure to become a staple in your kitchen. So why not give it a try and add a little taste of Mexico to your next meal?
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