18 Mexican Paste Recipe Taste The Magic Today!

Published on: Mar 21, 2024

The art of making Mexican paste is a time-honored tradition that has been passed down for generations in Mexican households. This versatile and flavorful paste is a staple in Mexican cuisine, used in a variety of dishes such as tacos, burritos, enchiladas, and more. While there are many variations of Mexican paste, this recipe is a classic version that is easy to make and bursting with authentic Mexican flavors.

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Mexican Paste Turkey Burger

Main Ingredients: Ground Turkey, Garlic Cloves, Red Onion, Smoked
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Spice up your next barbecue with this mouth-watering Mexican paste turkey burger. Made with ground turkey and a flavorful blend of herbs and spices, these burgers are sure to be a hit with your friends and family. Serve them on a toasted bun with your favorite toppings for a delicious twist on a classic dish. Buen provecho!
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Watching your waistline doesn't mean sacrificing flavor. This skinny Mexican casserole is packed with lean ground beef, black beans, and corn, making it a healthy and satisfying option for any meal. Top it with some avocado and a sprinkle of low-fat cheese for a guilt-free indulgence.
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If you're looking for a flavorful and tender beef dish, look no further than this Mexican beef barbacoa. Slow-cooked with chilies, garlic, and spices, this dish is packed with flavor and perfect for tacos, burritos, or just served over rice. ¡Que delicioso!
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Take your next barbecue to the next level with this delicious Mexican paste turkey burger. Made with a flavorful blend of herbs and spices, these burgers are sure to be a hit with your friends and family. Serve them on a toasted bun with your favorite toppings for a mouth-watering twist on a classic dish. ¡Buen provecho!

The Ingredients

For the paste:

  • 2 dried ancho chilies, stemmed and seeded
  • 2 dried guajillo chilies, stemmed and seeded
  • 2 cloves of garlic, minced
  • 1/4 onion, roughly chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 cup of chicken or vegetable broth
  • 1 tablespoon of vegetable oil

For the dish:

  • 1 pound of your choice of protein (chicken, beef, or pork)
  • 1/4 onion, chopped
  • 1/4 cup of Mexican paste
  • 1/4 cup of water
  • 1/4 cup of chopped cilantro
  • Tortillas, for serving

The Process

To start, you'll need to make the Mexican paste. Begin by toasting the dried chilies in a dry skillet over medium heat for about 1-2 minutes. This will help release their flavors. Then, add the chilies to a pot of boiling water and let them cook for about 5 minutes until they are softened.

Once softened, remove the chilies from the pot and place them in a blender. Add in the minced garlic, chopped onion, cumin, dried oregano, paprika, and salt. Blend until you have a thick paste. If the mixture is too thick, add in a little bit of the chicken or vegetable broth to thin it out.

In a skillet, heat up the vegetable oil over medium-high heat. Once hot, add in the Mexican paste and cook for 2-3 minutes, stirring constantly. This will help develop the flavors of the paste.

Next, add in your choice of protein (chicken, beef, or pork) and the chopped onion. Cook until the protein is fully cooked through. Then, add in 1/4 cup of water and let the mixture simmer for 5-10 minutes, until the sauce has thickened.

Finally, add in the chopped cilantro and stir until well combined. Serve the Mexican paste mixture in warm tortillas and enjoy your delicious and authentic Mexican dish!

In Conclusion

This classic Mexican paste recipe is not only easy to make, but it also captures the bold and authentic flavors of Mexican cuisine. Whether you use it as a base for your favorite dishes or as a marinade for your choice of protein, this paste is sure to become a staple in your kitchen. So why not give it a try and add a little taste of Mexico to your next meal?

18 mexican paste recipe Taste the magic today!

Mexican Paste Turkey Burger

yield: 5 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground turkey
  • 2 garlic cloves
  • 1/8 red onion
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder New Mexico
  • 1 bunch cilantro
  • 2 teaspoons black pepper
  • 2 teaspoons sea salt
  • 2 tablespoons tomato paste
  • 3 tablespoons canola oil divided
  • 5 slices pepperjack cheese

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 170 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 10 grams
  • Sodium : 1330 milligrams
  • Sugar : 1 grams
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